Anyone have a good vegetarian spanish rice recipe?

1 Answer

Answer :

answer:I make Spanish rice all the time. Sauté some onions, garlic and green peppers in oil or butter. Toss in the dry rice and continue cooking over medium heat until the rice is coated with oil and slightly browned. Add a can of corn (use the juice as part of the rice cooking water) and either V8 juice or half tomato juice half water as the rice cooking liquid. Continue cooking as for regular rice (works fine in a rice cooker). I usually don’t add chopped tomatoes but you could. For really delicious rice, I add achiote seasoning paste, which you can buy in Mexican groceries.

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