How long will this frozen food last?

How long will this frozen food last?
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1 Answer

Answer :

I would eat it.
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Related questions

Will more frozen food last longer?

Description : Or is it enough if they are frozen and it has no effect?

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Refrigerators keep food unspoiled because – (1) at its low temperature, bacteria and moulds are inactive (2) at its low temperature, the germs are killed (3) at its low temperature, the germs are frozen (4) it sterilizes the food

Description : Refrigerators keep food unspoiled because – (1) at its low temperature, bacteria and moulds are inactive (2) at its low temperature, the germs are killed (3) at its low temperature, the germs are frozen (4) it sterilizes the food

Last Answer : (1) at its low temperature, bacteria and moulds are inactive Explanation: Bacteria and moulds find conditions of low pH, moisture, or temperature and high salt or sugar unfavorable for their ... a long time. Bacterial action is severely impaired at temperatures at or below 4 degree Celsius.

In heating frozen foods in sealed pouches in microwaves, why do you first poke holes in the pouch? (1) To prevent the steam pres-sure from bursting open the pouch (2) To allow the heat to get into the food through the hole (3) To allow the microwaves to get into the food through the holes (4) To allow the aroma of the food to come out through the holes

Description : In heating frozen foods in sealed pouches in microwaves, why do you first poke holes in the pouch? (1) To prevent the steam pres-sure from bursting open the pouch (2) To allow the heat to get into ... into the food through the holes (4) To allow the aroma of the food to come out through the holes

Last Answer : (1) To prevent the steam pres-sure from bursting open the pouch Explanation: Anything in a tight skin or shell can explode in a microwave because the water inside can expand and burst through. It ... of shells and holes should be poked in the plastic wrap or sealed pouches of frozen packaged foods.

Approximately 33% of all preserved food in the United States is______. a. canned b. frozen c. dehydrated d. pasteurized

Description : Approximately 33% of all preserved food in the United States is______. a. canned b. frozen c. dehydrated d. pasteurized

Last Answer : b. frozen

Suppose the frozen foods division of Unilever purchases food trays and boxes from the organisation's packaging division. The form of pricing used to charge the frozen foods division is called: A)zone pricing. B)base -point pricing. C)business -unit pricing. D)transfer pricing. E)price discrimination.

Description : Suppose the frozen foods division of Unilever purchases food trays and boxes from the organisation's packaging division. The form of pricing used to charge the frozen foods division is called: A)zone ... B)base -point pricing. C)business -unit pricing. D)transfer pricing. E)price discrimination.

Last Answer : D)transfer pricing

For convenience, chocolate is frequently shipped in as a ____ when intended for use by other food manufacturers. a. solid c. liquid b. gas d. frozen

Description : For convenience, chocolate is frequently shipped in as a ____ when intended for use by other food manufacturers. a. solid c. liquid b. gas d. frozen

Last Answer : c. liquid

Refrigerators keep food unspoiled because (1) at its low temperature, bacteria and moulds are inactive (2) at its low temperature, the germs are killed (3) at its low temperature, the germs are frozen (4) it sterilises the food

Description : Refrigerators keep food unspoiled because (1) at its low temperature, bacteria and moulds are inactive (2) at its low temperature, the germs are killed (3) at its low temperature, the germs are frozen (4) it sterilises the food

Last Answer : at its low temperature, bacteria and moulds are inactive

In heating frozen foods in sealed pouches in a microwaves, why do you first poke holes in the pouch? (1) To prevent the steam pressure from bursting open the pouch (2) To allow the heat to get into the food through the hole (3) To allow the microwaves to get into the food through the holes (4) To allow the aroma of the food to come out through the holes

Description : In heating frozen foods in sealed pouches in a microwaves, why do you first poke holes in the pouch? (1) To prevent the steam pressure from bursting open the pouch (2) To allow the heat to get into ... into the food through the holes (4) To allow the aroma of the food to come out through the holes

Last Answer : To prevent the steam pressure from bursting open the pouch

What should I know about cooking frozen beef long ribs in a crock pot?

Description : What should I know about cooking frozen beef long ribs in a crock pot?

Last Answer : Be patient. If they are frozen now, the ribs will not be edible tonight. I personally would use a marinade or a barbeque sauce. Just water will taste horribly bland.

How long does frozen spinach stay nutritious?

Description : How long does frozen spinach stay nutritious?

Last Answer : answer:Eight months to a year. For frozen vegetables. This page also has nice tips to avoid food poisoning and general food hygiene.

How long to boil frozen corn on the cob?

Description : How long to boil frozen corn on the cob?

Last Answer : DUH............. AS LONG AS IT TAKES TO GET THAWED AND COOKED.... REALLY DUMB QUESTION

HOW LONG DOES IT TAKE TO THAW A FROZEN TURKEY

Description : HOW LONG DOES IT TAKE TO THAW A FROZEN TURKEY

Last Answer : Need Answer

how long do you boil frozen broccoli

Description : how long do you boil frozen broccoli

Last Answer : Need Answer

How long can meats be frozen and then safely used?

Description : How long can meats be frozen and then safely used?

Last Answer : Fresh meat that is frozen can be stored in the fridge for up to one year. Vacuum packed meat will last longer than meat wrapped in foil.

How long will an unopened freezer keep foods frozen if there is a power outage?

Description : How long will an unopened freezer keep foods frozen if there is a power outage?

Last Answer : In the event of a power outage, food can remain frozen for several days in an unopened freezer. When the power returns, it is important to inspect the foods for spoilage before eating them.

Antithrombin III deficiency is a commonly observed hypercoaguable state. Which of the following statement(s) is/are true concerning this condition? a. A patient with this deficiency usually presents with thrombosis while on heparin or exhibits an inability to become adequately anticoagulated with heparin b. This deficiency may be either congenital or acquired c. Thrombotic episodes are related to predisposing events such as operations, childbirth, and infections d. Treatment involves acutely the administration of fresh frozen plasma followed by long-term treatment with Coumadin

Description : Antithrombin III deficiency is a commonly observed hypercoaguable state. Which of the following statement(s) is/are true concerning this condition? a. A patient with this deficiency usually ... involves acutely the administration of fresh frozen plasma followed by long-term treatment with Coumadin

Last Answer : Answer: a, b, c, d Antithrombin III deficiency accounts for about 2% of venous thrombotic event. This deficiency has been described in patients with pulmonary embolism, mesenteric venous ... is established, fresh frozen plasma should be administered followed by long-term treatment with Coumadin