Description : I once ate some salami and it was terribly dry. So very dark and hard that he almost couldn't cut. It was terribly good. I remember someone telling me that I had to soak the salami in flour and ... he doesn't go wrong? Maybe someone will know this method. I would be very grateful to you. Thank you
Last Answer : Before the holidays, my parents bought a piece of dry salami, cut off the lower tip, to which they attached a plastic bag with an elastic band, but only on the end so that the fat had nowhere to drip. ... not flour, but a noble mold. Whose crap could be multiplied on that flour. So no flour at all!