answer:Lasagna Sauce: 4 very ripe tomatoes (canned if you must) Tomato paste mushrooms onion garlic oregano and black pepper/salt spices to taste Fry the onions and garlic in olive oil, add the tomato and paste and spices Add the mushrooms I usually make meatballs from freshly ground beef (about half a pound). After lightly frying them – I then mash them up and fry them as you would for sloppy joe’s I add this to the sauce – cook for another few minutes Layer lasagna leaves and sauce and top off with mozzarella or cheese of choice