answer:Thank you for teaching me a new term….I had no idea that it was called an induction cook-top. Yes, the partner and I have one. Before it, I had never used anything other than electric coil burners. So far, I don’t see any cons to them. The pros are that they are more energy efficient, super easy to clean, and I really like having a separate oven installed in the wall at eye level instead of below the cook-top. They do heat up very quickly, but it still takes time for the surface to cool down.