If I want the outside of a cake to cook faster because I am using a smaller pan, should I raise the cooking temperature or maybe put the pan on a lower rack?

If I want the outside of a cake to cook faster because I am using a smaller pan, should I raise the cooking temperature or maybe put the pan on a lower rack?
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1 Answer

Answer :

I would think lower the temperature a little and go a little longer with the cooking. I would have to figure that out by trial and error though. Slower cooking so it goes all the way through seem logical.
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