Is there any reason you couldn't put a pan of water and smoke sauce in the oven to give the food you cook a smoked flavor?

Is there any reason you couldn't put a pan of water and smoke sauce in the oven to give the food you cook a smoked flavor?
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1 Answer

Answer :

answer:My oven already gives everything a smoky flavor, quite naturally. From the smoke that’s generated there. From the stuff that has been there before. Burning. It’s high time that I do something about that, too.
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