Description : Eggplant and Pepper Casserole with Rice?
Last Answer : Ingredients1 1/2 cups brown rice3 tablespoons olive oil, or vegetable oil1 each eggplant, (about 12 oz), cut into 1/2 inch cubes1 each onion, diced1 each green bell pepper, cut into 1/2 inch squares1 each red bell pepper, or ... cal; 4 g prot; 7 g fat; 40 g carb; 0 chol; 195 mg sod; 6 g fiber; vegan