When should I use "convection bake" and when just "bake"?

1 Answer

Answer :

I use it for baking but always use the “convection convert” to reduce the temperature. Don’t use it much though, others will probably have much better answers.

Related questions

Description : Convection bake or convection roast?

Last Answer : We have a convection oven in the new house, and they are fabulous. If you have one, use it! Go with the bake at the start, and finish with a roast for the last 20 minutes.

Description : Convection bake or convection roast?

Last Answer : We have a convection oven in the new house, and they are fabulous. If you have one, use it! Go with the bake at the start, and finish with a roast for the last 20 minutes.

Description : Do you ever use margarine instead of butter when you bake and if so, what is your opinion of the results?

Last Answer : Check the ingredients of the margarine. Compare with the butter. I never use margarine because ironically I think it is much worse for you than butter is—and the taste of butter is yummy. The taste of margarine will get into the baked food, and it won’t taste as delicious as things made with butter.

Description : Can I use less sugar in Chocolate Peanut-Butter No Bake Cookies?

Last Answer : No, that wouldn’t work with this recipe. The sugar is essential to the physical structure of the cookies.

Description : Is it possible to use the microwave to bake things when your oven is broken?

Last Answer : search 5 minute cupcake on instructables.com there are a few

Description : Can I mix the ingredients for corn casserole and keep it in the refrigerator over night before I bake it?

Last Answer : I wouldn’t hesitate.

Description : Can you bake on a regular dinner plate?

Last Answer : Most plates will say on the packaging whether or not they may be used for baking. Your logic makes sense; however, my mind is telling me that it's a no-no. Ceramic baking pans are much thicker ... the glaze. This article tells you how to test your plate for the safety factor For more read here

Description : Do you have experience with silicone bake/cookware?

Last Answer : I have used a few things, such as silicon egg frying/pancake forms and muffin pans. Not had any complaints.

Description : Personal best no-bake, chocolate peanut butter oatmeal cookie recipe?

Last Answer : Chocolate Oatmeal No Bake Cookies ½ C Butter 2 C Sugar ½ C Milk 4 Tbsp Cocoa ½ C Peanut Butter 3- 3½ C Quick cooking Oats 2 tsp. Vanilla Add the first 4 ingredients in a saucepan. Bring to a ... boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.

Description : If you were going to freeze meatloaf, would you bake it first?

Last Answer : When we made large batches of meatloaf, we would bake them all at once and then divide them up and freeze them. This way, the oven was being used at once for the longer and higher temperatures and we only had to reheat the meatloaf when we were ready to use it.

Description : When you cook or bake for others, what precautions do you take to ensure that your hair won't get in the food?

Last Answer : I have to do this at my baking job. We’re supposed to wear hats, but the hats are hot, unvented and too big. So, I pull my hair back into a ponytail and then put a bandana over it. Like this except that I’m not quite so cute! So far, it seems to work.

Description : Can I bake chicken in a pyrex without tinfoil?

Last Answer : I’m not sure why you’d need foil in the first place, I never use it for that. Is it lining the pan, or covering it? If the former, just use butter or oil or non-stick spray to keep it from sticking. If the latter, well, I don’t know. How are you planning to prepare it?

Description : Recipe page - The Fluther definitive easy to make/bake cook book?

Last Answer : Family fave: Hot spaghetts. Slice pepperoni and boil in water with a little dried onion. When the water boils throw in one cup elbow macaroni. Or more depending on how many your serving. Chop up some ... mix it with one can condensed tomato soup and bake at 350 degrees F for 30 minutes. Serves 4.

Description : Why bake with butter?

Last Answer : Because butter rules and is so very delightfully buttery?

Description : Can you bake or broil a frozen salmon fillet?

Last Answer : I think you might want to thaw it first, otherwise it might become chewy. But maybe that’s only for poultry.

Description : A quest to bake bread: what do I need to get started?

Last Answer : answer:Most important is an accurate thermometer. All the liquids you’re working with have to be a certain temperature range (I believe it’s between 85 and 105 Fahrenheit, but don’t quote me on that). Too cold and the yeast go dormant. Too hot and you’ll kill them.

Description : How do you bake chicken?

Last Answer : in the oven at 350 degrees F until all the pink is gone from the bone… usualy a few hours…

Description : What's the best chocolate to bake with?

Last Answer : I like to bake with a combination of semi sweet and bittersweet chocolate . My favorite brand is Ghiradelli.

Description : Suggestions for good casseroles to make ahead and bake later?

Last Answer : answer:You can always do some quick things…. Can of Tuna, Can of Mushroom Soup, Some Egg Noodles. Put it all together a bake it. Box of instant Au Gratan Potatoes and Ham cubes. Same thing just mixed together.

Description : Do you use a convection oven for baking and if so, what is your experience with it?

Last Answer : I use it fairly often when making chicken or roasts. I'm very happy with the results and it does speed up the cooking. I have not had as much luck with baking cakes and cookies. I ... better for some cooking though, supposedly the humidity is different, and for broiling is fantastic in my opinion.

Description : How is your luck with cooking and baking in a convection oven?

Last Answer : Times are shorter in baking and roasting in a convection oven. The cooking is much more even and with a little practice, start with cookies not anything more involved.

Description : Is there a way to fry canned mushrooms, or are they just good for stews and whatnot?

Last Answer : Of course you can fry or saute them as readily as fresh mushrooms. I don’t understand your question. Are you asking if the results are comparable to those you expect from fresh mushrooms?

Description : Is there a practical application for silicone bakeware, or is it just another fad?

Last Answer : They make great soap moulds.

Description : What are some good cooking gadgets, appliances and tools for a young cook just starting out?

Last Answer : answer:I would suggest a decent sized toaster oven with a rotisserie like This One A Rice Cooker A Crockpot. This Cookbook A Cookbook Stand I’ll shut up now and let everyone else have a chance to answer.

Description : The glass lid to our large stock pot just exploded - literally. Any theories as to how or why?

Last Answer : My guess is repeated changes of temperature over a prolonged period of time: putting it in a cold place after use, and bringing it out of that cold place and putting it straight onto the ... and contract too quickly causing micro-fractures that eventually weaken it until it does what just happened.

Description : I just got a new food dehydrator. Any good recipes?

Last Answer : answer:I use various recipes, but my personal favorite is teriyaki deer jerky (or beef if you prefer.) Depending on the amount you're making I use @½ cup honey to ½ cup soy sauce (high end!), ... to drizzle honey or lightly sugar the fruit. Remember it gets sweeter as it's dried, it concentrates it.

Description : In the future will people need greater science backgrounds just to buy and cook good food?

Last Answer : answer:I don’t need science to chop the apples and sort the blackberries to make my killer apple blackberry pie. I suppose if one wishes to turn sewage into meat like that Japanese scientist..well..I’ll just eat berries and roots, thanks.

Description : My g/f just made vegetarian chili with 5 types of beans in it. We each had a bowl an hour ago and we're already in trouble. What sort of beans give you gas?

Last Answer : In my experience? All of them. Have a lovely night, laugh a lot, and be glad the car keys were found!!! XD

Description : Did I just ruin my new food processor?

Last Answer : Try washing it out with vinegar to take out the flavor of the coffee

Description : Have you ever made something weird for dinner, just because your kids requested it?

Last Answer : I don’t have kids, but Susan on Desperate Housewives kept making tuna casserole, which I have never had, and I’ve been itching to try making it. Even though it sounds kind of gross and weird.

Description : Do you have a turkey leftover recipe that you just love?

Last Answer : I’m not very inventive, I just go for a yummy turkey sammich. And another, And another. And another.

Description : Having just received my first immersion blender, I am having problems. What have your experieces been?

Last Answer : I have had this same problem. You have to kinda angle it in, don’t hold it parallel with the bottom of the pot because it will pull down. (That is, the cutting surface should not be parallel, meaning the handle you are holding should not be quite perpendicular. Am I making sense?)

Description : Can you share a crock pot recipe that's really GOOD, and not just tolerable?

Last Answer : answer:Corned beef, cabbage, carrots, and potatoes. Oh. My. God. I want corned beef now.

Description : Can lemon juice be used to kill the bacteria in raw meat or chicken, so you can just put it in lemon juice and then eat it afterwards without cooking it? It would be like ceviche - but for red meat.

Last Answer : The concerns for raw meat aren't limited to bacteria. Raw pork or beef can also be contaminated with tapeworms, which when ingested by humans can lead to serious consequences such as neurocysticercosis. ... I've seen these pulled out of peoples' stomachs who ate poorly prepared ceviche. Be careful.

Description : Is a towel just a towel?

Last Answer : If it is obviously a decorative towel, your cousin is an ass. If it is rather plain, I could understand the mix-up. But you should never underestimate the value of knowing where your towel is.

Description : Can I make apricot jam with just sugar and lemon juice?

Last Answer : you'll need apricots

Description : Can I use the toaster oven to bake, or just to make toast?

Last Answer : Yes, you can use your toaster oven to bake. You can bake things such as cookies, Pizza, or pot pies.

Description : Do you actually bake your baked potatoes, or do you just nuke 'em in the microwave?

Last Answer : Rub ‘em in salt and stick them in the microwave. Takes too long for them in the oven.

Description : Yes, and I usually bake because I like to bake.

Last Answer : If you have a small profile, I'll find out what's hot at home :)

Description : Can you cook down spring mix and use it in a pie or some other dish?

Last Answer : I’d never consider cooking lettuce greens of any kind.

Description : What can one use beef fat for other than compost or animal feed?

Last Answer : Pork fat is used as lard for making all sorts of things from rice to pastries. You could use beef fat (tallow) for adding flavor to some dishes as you suggested, or for greasing pans for ... of the solid fat. The only negative thing is beef fat is very unhealthy according to current science.

Description : Does anybody still use a double boiler for cooking any more?

Last Answer : Mine is a homemade make do. I use it to make cheese sauce. I don’t have to be right on top of it so stuff doesn’t burn.

Description : Would you use apple cider vinegar in place of raspberry vinegar in a salad dressing?

Last Answer : I would use Balsamico Vinegar.

Description : When you use a recipe, is it more of a guidelines and suggestions thing, or do you follow it to the letter?

Last Answer : With baking, I follow the basic ingredients to the letter, because baking is like chemistry. So flour, baking soda, baking powder, salt, sugar, etc. I will be precise. Maybe something like if it has nuts or raisins, I’ll eye it or throw in some extra, depending on what I like.

Description : Do you still use cookbooks, and if so, what is your favorite one?

Last Answer : My favorite one iswhatever I find the most intriguing at the time. Currently I love Jerusalem by Yotam Ottolenghi and Sami Tamils. It’s beautiful as well as an interesting exploration of such a culturally diverse city.

Description : Do you like yogurt, if so, what is your favorite kind, and do you have any recipes for which you use yogurt?

Last Answer : I also love Labneh a thick Middle Eastern fresh yogurt cheese. I have made this at home many times. It’s very easy and super delicious.

Description : Can someone recommend a version of this recipe that doesn't use cake mix or instant pudding?

Last Answer : answer:Your wish is my search Champagne cake recipe ~ ~ ~ The mixture will pour just fine into the bundt pan. But it will pour and cook, follow the time and temp from your recipe for a bundt pan.

Description : Do you use a slow cooker (aka "crock pot") and if so, what do you make with it?

Last Answer : Chili, chicken & sauerkraut, corned beef & cabbage and pot roast.

Description : Can you share any recipes that use smoked salmon in place of smoked pork (ham, hocks, bacon, etc.) in slow cooking?

Last Answer : I don’t think dried smoked salmon needs cooking does it?

Description : Does it really make a difference what kind of vinegar you use?

Last Answer : Well, does cider vinegar have a brown color to it? That could stain your clothes.