Can I cook turkey carcass and soup all at once?

1 Answer

Answer :

Well…you need to cut the viable meat off the carcass or you will have no turkey in your soup other than the broth and little shreds and bits. Trim the carcass and then, the best thing to do is boil the carcass with seasonings to make the soup stock first, then add the other ingredients. You also do not want to bite down on small bones.

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