answer:Smoked sausage and cabbage soup Herb and garlic stock ( Lipton makes a good instant and you can add more seasonings if you desire ) 1 thinly sliced smoked sausage 1 large red bell pepper sliced in strips 1 large yellow bell pepper sliced in strips 1 large yellow onion chopped 1 lb. or so of fingerling potatos ( your choice, red, russet or purple ) diced or sliced 3–4 cups chopped fresh cabbage cracked red pepper black pepper Combine all ingredients in stock, add black-red pepper to taste, bring to boiling, reduce heat and simmer for about 45 min. to an hour until veggies are steamed and tender.