How to cook the inside of a beef grilling steak?

How to cook the inside of a beef grilling steak?
by

1 Answer

Answer :

put it in the oven for 10ish minutes, then let it rest outside for just as much.
by

Related questions

Can you help a beef ignorant woman cook herself a steak dinner?

Description : Can you help a beef ignorant woman cook herself a steak dinner?

Last Answer : answer:A tender cut such as rib eye, filet mignon or shell steak. Hot cast iron pan, a little butter and garlic, sear on both sides fast…fry some onions, too. Tender beef can be tasteless.

How would you cook a rib-eye steak?

Description : How would you cook a rib-eye steak?

Last Answer : A Rib-eye would also be my go to choice because of its tenderness and flavor. The best way to cook ribeye steak is on the grill. But pan-seared ribeye steak is also delicious. For Grill: ... 1-3 minutes. Let rest five minutes and coat with browned butter before serving. NOM NOM - Merry Christmas

O.K. meaty jellies, how do you cook the perfect steak?

Description : O.K. meaty jellies, how do you cook the perfect steak?

Last Answer : … best question ever… patiently awaits answers…

How do you cook steak that is so tender you can cut it with a fork?

Description : How do you cook steak that is so tender you can cut it with a fork?

Last Answer : It also depends on the cut of beef. Top round tends to be tougher. I like to use sirloin or my favorite filet mignon. With the sirloin I like a thicker cut. I season with olive oil and garlic salt, ... it brown nicely. If you like it well done, don't over cook the steak. It will only dry out.

What is the best way to cook a steak on a George Foreman G5 grill?

Description : What is the best way to cook a steak on a George Foreman G5 grill?

Last Answer : One temperature through out. Don’t play with it.

How long should I cook my corned beef?

Description : How long should I cook my corned beef?

Last Answer : I cooked a 5 pound corned beef in very gently boiling water for 2 hours, turning every every half hour. (I am at 100 m above sea level if you are a purist.) After coming out of the ... stand 15minutes before slicing. I drizzled the juices and glaze on the sliced pieces. It was tender and delicious!

How would you cook this beef?

Description : How would you cook this beef?

Last Answer : I’d grill it! But if you don’t have a grill it’ll be good fried, too. I’d just use some A1 after I’d cooked it, steak doesn’t need much else in my opinion.

Skewering cauliflower florets and grilling; does it work?

Description : Skewering cauliflower florets and grilling; does it work?

Last Answer : Yes I think so. I would toss them in olive oil salt and pepper and cook until desired doneness.

Which cuts of steak are best for grilling over charcoal?

Description : Which cuts of steak are best for grilling over charcoal?

Last Answer : If you desire the charcoal taste on your steak you might want to choose a fatty cut when grilling over charcoal. Usually a chuck steak or a skirt steak would be a great cut of steak for grilling.

How long can uncooked beef rib grilling steaks last in the freezer?

Description : How long can uncooked beef rib grilling steaks last in the freezer?

Last Answer : answer:Freeze them while raw. They can last six to nine months well, if properly wrapped for the freezer. When ready to prepare them, defrost in the refrigerator for twenty four hours before you grill them.

How do I cook chicken thighs ? (details inside )

Description : How do I cook chicken thighs ? (details inside )

Last Answer : Cut one open. If the juices run clear, they’re done. Enjoy!

How do you like your steak?

Description : How do you like your steak?

Last Answer : Medium rare. Sirloin and New York are probably my favorites. I’m not a fan of prime rib.

How would you reheat a medium-rare porterhouse steak?

Description : How would you reheat a medium-rare porterhouse steak?

Last Answer : Yeah just nuke it. Should come out fine.

How do you like your steak?

Description : How do you like your steak?

Last Answer : jealoussss. medium rare, can’t remember the one i don’t like but it’s very striated (muscle-y, i don’t know if striated is the word). love new york strip and most other cuts. marinated however, with good steak sauces/dips but if the meat is good enough, it doesn’t need nuffin’!

What's the difference between a salmon steak and a salmon filet?

Description : What's the difference between a salmon steak and a salmon filet?

Last Answer : answer:About $5 per pound. Seriously, a salmon “steak” is a cross-section cut of the fish, and a fillet is a “side” of the fish.

Swiss steak... what are some good options?

Description : Swiss steak... what are some good options?

Last Answer : You are best off to use a cooking method like braising, which will tenderize it. Here is the classic recipe. I don’t think any quick cooking is going to work. What about cooking it in a crock pot?

Is it OK to feed my cat/animals cooked steak that has been left out overnight?

Description : Is it OK to feed my cat/animals cooked steak that has been left out overnight?

Last Answer : I’ve done it without any problems. I’ve even eaten it myself. It just depends on the temperature/humidity in the kitchen over night. I smelled it first. I wouldn’t recommend trying this at home, though.

What can one use beef fat for other than compost or animal feed?

Description : What can one use beef fat for other than compost or animal feed?

Last Answer : Pork fat is used as lard for making all sorts of things from rice to pastries. You could use beef fat (tallow) for adding flavor to some dishes as you suggested, or for greasing pans for ... of the solid fat. The only negative thing is beef fat is very unhealthy according to current science.

What should I know about cooking frozen beef long ribs in a crock pot?

Description : What should I know about cooking frozen beef long ribs in a crock pot?

Last Answer : Be patient. If they are frozen now, the ribs will not be edible tonight. I personally would use a marinade or a barbeque sauce. Just water will taste horribly bland.

What do they call that part of beef that's next to filet mignon?

Description : What do they call that part of beef that's next to filet mignon?

Last Answer : Filet mignon comes from the tenderloin, which has three parts (the butt, the center-cut, and the tail) and is shaped like a tapered tube. The butt is (unsurprisingly) the thicker end, and the tail ... tenderloin tail. It's usually cut up into small pieces for dishes that don't require full cuts.

What cut of beef is London Broil?

Description : What cut of beef is London Broil?

Last Answer : I think london broil is flank steak. Went and looked and you can use a couple of cuts. It’s mainly marinated and cut across the grain so it isn’t tough.

Really delicious roast beef?

Description : Really delicious roast beef?

Last Answer : The cut determines how you cook it. The more the muscle is used, the tougher it gets, but it has more flavor. it would need slow cooking over time. A loin would get less use and need less cooking. What cut are you thinking of?

Do any Jellies have corned beef hash recipes to share?

Description : Do any Jellies have corned beef hash recipes to share?

Last Answer : answer:I am more inclined to make roast beef hash with leftover roast beef. But I think the principle is the same. Finely dice some onion (Note: you can also use green onions.) and saute in the ... Add the finely diced, cooked meat. Salt and pepper to taste. Heat through and serve. It's delicious.

What can I make with ground beef and cream of mushroom soup?

Description : What can I make with ground beef and cream of mushroom soup?

Last Answer : Only those two ingredients?

Good recipe for beef goulash?

Description : Good recipe for beef goulash?

Last Answer : answer:Don't add the water right away, you can always add water as needed while you are cooking. The pasta should soak up much of the excess water if it is too runny. Check about 10 ... goulash, in which case you would leave out the tomatoes and the pasta and add vegetables and sauerkraut.

How should I warm this sliced beef?

Description : How should I warm this sliced beef?

Last Answer : Put it in some beef broth and on the stove! quick & easy.

Care to share your cabbage and beef soup recipes?

Description : Care to share your cabbage and beef soup recipes?

Last Answer : This recipe for corned beef, cabbage and red pepper stew is good and spicy.

How can I use the rest of this beef mixture?

Description : How can I use the rest of this beef mixture?

Last Answer : That might make some interesting tacos. I haven’t tried them with cabbage but why not?

What is a suitable cut of beef for Braising?

Description : What is a suitable cut of beef for Braising?

Last Answer : I like a good ol’ chuck roast. Just be sure to cook it low and slow.

How do you make beef jerky?

Description : How do you make beef jerky?

Last Answer : you'll need a food dehydrator first. I make my jerky out of buffalo roast. If you want to use beef, make sure not to use ground beef. You need to use a good cut of meat, preferably something ... . It also freezes very well, and will keep for six months in an air tight container in the freezer.

What's your favorite recipe using ground beef?

Description : What's your favorite recipe using ground beef?

Last Answer : Shepherd's pie - Brown ground meat with sauteed onions and garlic. Add peas and cooked carrots and mushrooms, canned tomatoes and/or tomato paste and Worcestershire sauce. Put in a casserole, top with ... with a fork and run under the broiler for a few minutes until a little browned. Delicious!

What is a good recipe that uses up mince beef?

Description : What is a good recipe that uses up mince beef?

Last Answer : http://www.cooksunited.co.uk/rs/s0/minced+beef/recipes.html

How long will raw beef last in the refrigerator?

Description : How long will raw beef last in the refrigerator?

Last Answer : Only way to check is to take it out and see if it passes the smell test. When it comes to meat, the only safe answer is: When in doubt, throw it out. Three days is probably the max, but it all depends on where it is in the fridge, and how cold it gets in there.

Who is eating beef cube steak at $6.00 a pound?

Description : Who is eating beef cube steak at $6.00 a pound?

Last Answer : I have threatened to sit at the grocery and spy on the cube-steak buyers, I’m that curious/serious.

What food group s beef steak?

Description : What food group s beef steak?

Last Answer : Meat group.

Ground Beef Pepper Steak?

Description : Ground Beef Pepper Steak?

Last Answer : Ingredients1 Lb. ground beef1 Tsp. salt1/8 Tsp. pepper1 Tsp. margarine2 Medium green peppers cut in eighths1 Small Clove garlic minced1 Tbsp. soy sauceMix ground beef, salt and pepper in bowl. ... stirring constantly for 2 to 3 minutes. Arrange on platter with patties. Serve with additional sauce.

Marinated Beef Steak

Description : Marinated Beef Steak

Last Answer : Marinated Beef Steak - serves 6 1 1/2 pounds flank beef steak, 1 inch thick Freshly ground pepper to taste Marinade: 2 tbsp vegetable oil 3 cloves garlic, crushed 3 tbsp minced fresh parsley 1 tbsp ... 3 to 5 minutes on each side for medium-rare. Slice thin diagonally across the grain. Serve warm.

Beef Steak with Sauerbraten Sauce

Description : Beef Steak with Sauerbraten Sauce

Last Answer : Beef Steak with Sauerbraten Sauce - serves 2 1/2 pound boneless sirloin beef steak or boneless top round steak 1 tsp olive or vegetable oil 2 tbsp finely chopped onion 3/4 cup ... serve,thinly slice steak diagonally across the grain and arrange on serving platter; top with gingersnap mixture.

Beef Steak and Onions

Description : Beef Steak and Onions

Last Answer : Beef Steak and Onions - serves 4 For the grill: 1 pound lean round steak 1 large Spanish onion, sliced 1/4-inch thick 1/8 tsp ground allspice 1/8 tsp ground nutmeg 1 bay leaf 1/2 ... ; simmer 5 minutes or until onion is tender. Transfer steak to serving platter and spoon onion mixture over steak.

Beef Steak with Madeira-Mushroom Sauce

Description : Beef Steak with Madeira-Mushroom Sauce

Last Answer : Beef Steak with Madeira-Mushroom Sauce - serves 2 1/2 pound boneless sirloin beef steak or boneless top round steak 2 tsp olive or vegetable oil 1/2 cup each sliced white mushrooms and ... , thinly slice steak diagonally across the grain and arrange on serving platter; top with mushroom mixture.

Does fish partially cook, if you defrost it with hot tap water?

Description : Does fish partially cook, if you defrost it with hot tap water?

Last Answer : No it does not, unless it was precooked don’t eat it. Fish is naturally flaky and colored that way. You could get sick if it’s not probably cooked.

Can you cook down spring mix and use it in a pie or some other dish?

Description : Can you cook down spring mix and use it in a pie or some other dish?

Last Answer : I’d never consider cooking lettuce greens of any kind.

Is butternut squash really hard before you cook it?

Description : Is butternut squash really hard before you cook it?

Last Answer : Yes. It takes some muscle. I love it, though, so it's worth the effort. My father used to be responsible for peeling it and cutting it up. I think he did it the hard way, peeling it section by ... and nutmeg. It's a fine side dish with roast turkey and also goes with anything you'd serve with yams.

Have you ever been to a restaurant where they don’t cook meat medium rare for safety reasons?

Description : Have you ever been to a restaurant where they don’t cook meat medium rare for safety reasons?

Last Answer : I’ve heard of them not cooking rare for health reasons, yes.

What's the best way to cook minute brown rice in the microwave?

Description : What's the best way to cook minute brown rice in the microwave?

Last Answer : you put the rice in a pot/cup/whatever, you boil the water separately, then you pour the boiled water on top of the rice, so the rice is just covered, put a lid on it, then wait until the rice has absorbed all the water.

Do you always have to remove the "silverskin" from **** ribs before you cook them? Why?

Description : Do you always have to remove the "silverskin" from pork ribs before you cook them? Why?

Last Answer : The silver skin is removed by some people and not by others. I remove it for two reasons; first to get the dry rub I use use on to the meat (silverskin is like plastic ), second it is tough to chew.

From rare to well done, which would be the best way to cook a piece of dog meat?

Description : From rare to well done, which would be the best way to cook a piece of dog meat?

Last Answer : Smoked, it’s the best way to prepare meat.

What are some healthy and delicious ways to cook/prepare broccoli, cauliflower and squash?

Description : What are some healthy and delicious ways to cook/prepare broccoli, cauliflower and squash?

Last Answer : Healthy? Steam ‘em up and serve with a few drops of apple cider vinegar. Delicious? Steam ‘em up and serve with a cheese sauce. Squash? Bake in the oven, serve with butter or margarine, sprinkle with brown sugar. NOW I’m hungry!

How do you cook your corn?

Description : How do you cook your corn?

Last Answer : answer:I do the same as you, but instead of onion, a put on fresh ground pepper. My daughter prefers corn on the cob boiled, so when she is home for dinner I’ll cook it that way.

Do you prefer to cook and then freeze fresh food, or freeze and then cook it?

Description : Do you prefer to cook and then freeze fresh food, or freeze and then cook it?

Last Answer : answer:Cooked potatoes don't freeze well, they get grainy and mushy. I'd just eat it up and share the leftovers in the next 3-4 days tops. My food storing habits depend on what the food item is. Certain ... last night. Mmmm good, a new recipe and we will polish it off in the next 3 days or so.