Okay to substitute Korean BBQ (Beef) sauce for normal BBQ sauce?

1 Answer

Answer :

Why not? Let your taste buds be your guide. Would cheese and bacon be part of a normal Korean one-pot dish?

Related questions

Description : BBQ Sauce for Beef and Fish

Last Answer : BBQ Sauce for Beef and Fish 3 small cans tomato sauce 1/4 cup minced onion 1/2 cup brown sugar 1 tsp. freshly ground black pepper 1/2 tsp. dry mustard 1 tsp. salt 1 tbsp molasses 1 ... -3 tsp. liquid smoke Mix all ingredients and simmer in a medium size saucepan for an hour stirring occasionally.

Description : What are the basics when building my own killer BBQ sauce?

Last Answer : Balance the tastes Salt, Sweet, Hot, Bitter and Sour.

Description : What can I substitute for coconut milk in a thai peanut sauce?

Last Answer : Cream. The condensed will substitute for it. Do you have any coconut essence?

Description : Preparing Skewers For Use On A Korean BBQ Grill Plate?

Last Answer : A Korean BBQ grill plate is often used to cook foods that have been skewered. Wooden skewers can be used on the grill if they are soaked in water for a few hours first. This will prevent ... skewers in foil while cooking so they can be handled immediately after being taken off of the grill plate.

Description : What is a Korean BBQ Grill?

Last Answer : A Korean BBQ grill is an item used to create delicious Korean dishes. This is often a grill plate that is placed on top of a gas or charcoal grill to cook meats and vegetables. The plate has ... BBQ grill plate when you purchase one; this will give you better flavor and last longer than others.

Description : Can I safely use a Korean BBQ grill plate on a glass top stove?

Last Answer : Every place I looked for Korean BBQ grill plates stated that they should NOT be used on any glass top stoves. I wouldn't want to risk breaking my new stove, maybe check out a stand alone Korean BBQ pit.

Description : Is there a commercial bbq sauce out there that is not loaded with sugar?

Last Answer : Well I live in South Texas so we have some really good BBQ sauces, the one I normally buy is called Stubb's it comes straight from Austin, we have it in the grocery stores here and it is not an sweet ... cannot stand sweet BBQ sauce. It's got a nice twang to it though. Here is the Stubb's website

Description : Where can I find a good homemade BBQ sauce recipe?

Last Answer : Not sure, but I hear baker's chocolate is an important ingredient.

Description : I NEED a BBQ Sauce recipe!

Last Answer : answer:If you want it to be like the bottled stuff why not just buy a bottle? I know what you mean. My suggestion would be to buy a recipe book, preferably one that has is somewhat well-known or ... it. Recipes I get off the internet never work for me. Same thing for cookbooks written by Joe Shmoe .

Description : Teriyaki Marinade and Bbq Sauce?

Last Answer : Ingredients1 c Soy Sauce1 c Water2 tb Vinegar2 tb Brown Sugar1 ts Dry Mustard1/2 ts Powdered Ginger1/2 ts Garlic Powder1 ts Hot Pepper Sauce, opt'l2 tb Corn StarchWhisk together all the ... flavor. Pineapple juice has an enzyme that provides additional tenderizing power to the vinegar and mustard.

Description : Will my beef stew turn out okay?

Last Answer : No salt? That seems necessary. And what does “gone off” mean? I have been taught never to cook with a wine that you wouldn’t serve to people to drink. Other than those two questions, it sounds very nice. Green chiles are a good, unusual idea.

Description : Beef and Broccoli with Garlic Sauce?

Last Answer : Ingredients1 lb Beef steak1 tb Vegetable oil1/2 ts Salt1 ds White pepper1 1/2 lb Broccoli1 ts Cornstarch1 ts Sesame oil1/4 c Chicken broth2 tb Vegetable oil1 tb Vegetable oil1 tb Finely chopped ... in beef and broccoli. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.

Description : Sauce with Beef Tenderloin

Last Answer : Sauce with Beef Tenderloin - serves 6 1 1/2 tsp cracked pepper 1 1/2 lb tenderloin oven roast 1/4 cup milk 2 tbsp brandy Mix pepper and mustard; brush on all sides of roast. Place ... . Bring to boil, whisking constantly; reduce heat and simmer 1 minute. Serve sauce over thinly sliced tenderloin.

Description : Beef Steak with Sauerbraten Sauce

Last Answer : Beef Steak with Sauerbraten Sauce - serves 2 1/2 pound boneless sirloin beef steak or boneless top round steak 1 tsp olive or vegetable oil 2 tbsp finely chopped onion 3/4 cup ... serve,thinly slice steak diagonally across the grain and arrange on serving platter; top with gingersnap mixture.

Description : Beef Steak with Madeira-Mushroom Sauce

Last Answer : Beef Steak with Madeira-Mushroom Sauce - serves 2 1/2 pound boneless sirloin beef steak or boneless top round steak 2 tsp olive or vegetable oil 1/2 cup each sliced white mushrooms and ... , thinly slice steak diagonally across the grain and arrange on serving platter; top with mushroom mixture.

Description : Chicken, Shrimp, Beef with Peanut Sauce

Last Answer : Chicken, Shrimp, Beef with Peanut Sauce - serve 8 For Sate: 1 cup teriyaki sauce 4 garlic cloves; minced 3 tbsp fresh lime juice 2 1/2 tbsp minced fresh ginger 2 tbsp brown sugar 24 md ... thinning with water if necessary.) Pour sauce into bowl and garnish with lime peel. Makes about 3 cups.

Description : Vegetarian in a Star Trek Universe: Okay to eat replicated beef?

Last Answer : hopefully in the 24th century, people wont be so up their own asses and will just shut up and eat food.

Description : Do you have an awesome recipe for Korean egg rolls?

Last Answer : My girlfriends roommate is Korean. When we go back to school after this weekend I’ll talk to her and ask how she makes them. I must say her egg rolls are pretty friggin amazing so hopefully whatever is in these ones are the same as what you’re lookin for.

Description : What Korean food is this called (video link in description)?

Last Answer : Don’t know about the one at 8:59, but the one at 1:18 looks to be Korean BBQ ribs, called Kalbi.

Description : What is this Korean pastry?

Last Answer : Hotteok?

Description : Needs some restaurant suggestions on best place for ramen, sushi, korean & mexican food in LA, Artesia, Cerritos, Irvine & San Diego?

Last Answer : Ok. I was born to answer this question, and you have described my favorite foods in LA. Ramen: Daikokuya. Done. Best in the region. Sushi: Sushi Nozawa. It was the highest rated Zagat restaurant ... cocktails in town: Hungry Cat. Let me know if you need any more recommendations. I have many more.

Description : Today's really hot in Seattle. What are the coolest, most refreshing things I can bring to a BBQ?

Last Answer : Ooo, go with the root beer floats!!

Description : What's the grey mushy stuff inside my BBQ chicken?

Last Answer : It's cooked blood (and various other juices). You can sometimes see the same sort of thing when you put a steak under the broiler or cook a hamburger, only there it looks like it solidified in the ... your chicken, gravity pools the fluids there and then it congeals as it cooks. It's OK to eat.

Description : If I bake bbq chicken and veggie lasagna at the same time, will I ruin either one?

Last Answer : I don’t think you will have any crossover smells. You are baking the lasagna covered, are you not?

Description : How do you make a BBQ saucy grilled hamburger patty?

Last Answer : Best would be if the bbq sauce somehow made into the first 3mm of the patty as well…

Description : Where do you believe is the best Pork BBQ in the USA?

Last Answer : Charlie Vergos’ Rendezvous…Memphis, TN

Description : What side dish(es) would you serve with BBQ chicken?

Last Answer : I would say potato salad, but you said you don’t like mayo… I would go with baked beans and string beans. Can’t go wrong. Maybe rolls too.

Description : What is a good substitute for buttermilk in pancakes?

Last Answer : Beer.

Description : Can I substitute milk or cream for half and half in cooking?

Last Answer : Yes you can but if you have both, you can mix them to make half and half if you want. When i make cream soups, I use light cream instead of heavy.

Description : I don't have beer for a beer dip recipe, what could I substitute for the liquid and seasoning to get a good flavor?

Last Answer : Worcestershire sauce and some spicy mustard.

Description : Looking for a cheaper substitute or thoughts on an Avon food tray.

Last Answer : answer:Found this, but it’s the exact same thing only $10 cheaper. If anyone has anything similar that you would recommend in place of this please let me know! http://www.amazon.com/Covered-Store-Server-Party-Platter/dp/B004V9HZ5O/ref=sr_1_1?ie=UTF8&s=miscellaneous&qid=1304766959&sr=8-1

Description : What is another type of poultry that I can substitute for chicken (not turkey or duck)

Last Answer : I think all the birds besides chicken and turkey are pretty gamy. Maybe look into making meat instead of poultry?

Description : What would be a very inexpensive substitute for a blowtorch?

Last Answer : I even have a propane tank, is there a propane tank attachment i could use as a torch?

Description : Can I substitute half-and-half for milk in a recipe?

Last Answer : What’s banana bread disclaimer? Sounds delish.

Description : What is the substitute used in gluten-free products?

Last Answer : Fors information about substitutes in general, see this excellent wikipedia article. In information in the details you have provided indicates that you have had a problem with a specific product, so it could have been one of the other additives in the product, and nothing to do with gluten-free.

Description : What's a good substitute for celery?

Last Answer : I would use chopped green beans or maybe the stems of Romain lettuce. I have also used Endive, chopped mustard greens, or kale.

Description : What is a good substitute for buttermilk?

Last Answer : buttermilk substitute 1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup. 2. Add enough milk to bring the liquid up to the one-cup line. 3. Let stand for five minutes. Then, use as much as your recipe calls for.

Description : Tahini substitute?

Last Answer : Thinned natural peanut butter (not the kind with sugar added) could work.

Description : Do you believe that you can substitute any meat for any other meat in a recipe?

Last Answer : No. Some red meats like venison and beef can be interchangeable, though.

Description : What's a good low-calorie substitute for sour cream?

Last Answer : Plain yogurt is a great substitute. Full-fat yogurt is flavorful and still has less calories than sour cream, but you can cut even more calories by using low-fat yogurt (non-fat might work ... think Stonyfield farms would be good. Dannon might work too. Australian-style creamy yogurt is also good.

Description : Will a sugar substitute work in key lime pie?

Last Answer : answer:I've been brooding on this; you will ruin the recipe for a delicious desert. Pie is rich, so serve small slices. 16 small slices will give your eaters very little sugar (only 16 calories a ... pie seems to me a design for culinary disaster. Do it right and then have some broccoli, perhaps?

Description : Crossing Culinary Boundaries (Cajun/Creole and Italian): Can the "sauce" of Shrimp Creole be used as a topping for Spaghetti ?

Last Answer : Yes. I imagine it would go very well.

Description : What is a good use for enchilada sauce ... ?

Last Answer : I would be wary of cooking such an old can of food with anything else since if it is spoilt then you will have lost the other ingredients too. How about veggies (and chicken, if you like) cooked on their own with the warmed (and tasted) sauce poured over them? Served on a bed of rice.

Description : Other than citrus juice and hot sauce, what are your easy tips for adding flavor to low-soduim foods?

Last Answer : I use Worstershire sauce on a lot of bland things like rice.

Description : What is your favorite unusual way to use sriacha sauce?

Last Answer : answer:I really like the sriracha Caesar kale salad sold by Whole Foods. The traditional cole slaw I get there is minimally flavored, so I add mayo and sriracha to flave it up. To me, it’s a spicy but less taste-bud traumatizing version of Tabasco sauce.

Description : What's your favorite salsa/hot sauce recipe or commercial brand?

Last Answer : answer:I actually love Taco Bell’s hot sauce packets, but I also enjoy fresh made salsas of different kinds. One of my favorite bottled sauces is Ring of Fire. I also like Tabasco brand Chipotle hot sauce, as well as Herdez Green Salsa, and Trader Joe’s Red and Green salsas.

Description : Do most packaged and prepared foods have too much sauce for you?

Last Answer : answer:I don't buy food that comes with sauce. My husband sometimes has a packaged/prepared pasta dish and he said he'd usually prefer a bit more sauce. When we eat out, it's rare I've had a meal that ... in sauce. I think asking for a second plate or for the sauce on the side makes a lot of sense.

Description : Does anyone have a good dipping sauce recipe?

Last Answer : Ooh, ooh, I’m sending this to Kardamom!

Description : Should In-N-Out be required to put the nutrition information of their "Animal Style" sauce on their website?

Last Answer : Yeah, I think so. I thought restaurants were required to list their nutrition/ingredients either online or by giving you a pamphlet. I bet if you called them or e-mailed them a few times and suggested ... tell you the amounts of the ingredients, so it's not like they'd be giving away their recipe.

Description : What's your best methods for thickening spaghetti sauce?

Last Answer : Tomato paste.