What's the grey mushy stuff inside my BBQ chicken?

1 Answer

Answer :

It’s cooked blood (and various other juices). You can sometimes see the same sort of thing when you put a steak under the broiler or cook a hamburger, only there it looks like it solidified in the process of dripping out of the meat. In your chicken, gravity pools the fluids there and then it congeals as it cooks. It’s OK to eat.

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