Could the food in the pot (on the stove) burn with the liquid still in it?

1 Answer

Answer :

answer:If the liquid is fat, then yes, the food can burn. Also, some foods will scorch on the bottom of the pan even if there’s still quite a bit of liquid. Thick mixtures are most likely to do this.

Related questions

Description : What is the best pot to make oatmeal in on a gas stove?

Last Answer : A clean pot is the healthiest. No stick surface cleans easily. If it is real oatmeal, the kind that takes an hour to cook, the heavier, thicker the pot the better. Or use a slow cooker. If it is ... type of oatmeal (which I think is inedible), you can do it in the microwave right in the bowl.

Description : What kind of cooktop heats almost instantly and then doesn't burn immediately after you remove the pot?

Last Answer : I think it's called induction. A glass top, right? Very expensive. We should all invest in these though they take getting used to because it's a different kind of cooking. The pan heats up ... is many times more efficient than, say, the dangerous, pleasurable open flame you get with a gas stove.

Description : Any suggestions for a crock pot meal that I could eat throughout the week?

Last Answer : answer:Anything with beans, rice, veggies, spices. herbs and liquid. No recipes necessary. (Where did @Jude go?)

Description : Is a high end gas stove really much better than the average priced one?

Last Answer : answer:I think the thing you have to do is look at the highest priced ones and work your way down from there. Print out the features (best done on-line wthout a salesperson) and mark out the ones ... the lowest priced-plus-shipping. BUT. To answer your question simply, I'd just buy a nice cooktop.

Description : Does anyone like their smooth top electric stove?

Last Answer : answer:I hate Electric stoves, period. The glass top ones (which is here currently, also a GE ) are horrible. If anything spills or boils over, it can get fused to the glass if the heat is ... the absolutely fastest for boiling water. It is more expensive, but in my opinion, more than worth it.

Description : Should my gas stove smell faintly of gas?

Last Answer : there will be some seals in the gas lines.. usually rubber stoppers or a teflon film around the actual connector. try some soapy water on all the access points and if you see bubbles then there ... too much if your gas stove starts smelling like charcoal however you have an issue on your hands.

Description : Would I be able to "jump-start" my rice cooker by pre-heating the water on the stove?

Last Answer : that would work, but at that point I would just finish the job on the stove

Description : Is it rust at the bottom of the pot (inside) and how do you remove it if it's smooth?

Last Answer : White vinegar. Pour some in there and let it soak for a week or two.

Description : What should I know about cooking frozen beef long ribs in a crock pot?

Last Answer : Be patient. If they are frozen now, the ribs will not be edible tonight. I personally would use a marinade or a barbeque sauce. Just water will taste horribly bland.

Description : Have you joined the Instant Pot craze?

Last Answer : I have an old pressure canner. It's big enough to can 7 qt jars of produce. I don't use it for canning. Instead I use it to make all kinds of soups and meats. I don't cook it straight in the pot ... or so. and then a large glass Pyrex bowl with a lid to match. Using this set up I can cook anything.

Description : Do you use a slow cooker (aka "crock pot") and if so, what do you make with it?

Last Answer : Chili, chicken & sauerkraut, corned beef & cabbage and pot roast.

Description : Favorite crock pot recipe?

Last Answer : Corned beef with cabbage is my favorite crock pot meal, followed closely by pot roast and Swiss steak.

Description : The glass lid to our large stock pot just exploded - literally. Any theories as to how or why?

Last Answer : My guess is repeated changes of temperature over a prolonged period of time: putting it in a cold place after use, and bringing it out of that cold place and putting it straight onto the ... and contract too quickly causing micro-fractures that eventually weaken it until it does what just happened.

Description : Quick, I need some easy crock pot chicken recipes!

Last Answer : Add a bottle of Italian dressing and some veggies. Super easy and good.

Description : Has anyone solved the problem with pot and pan lids?

Last Answer : answer:I used to turn all lids inside out in the matching pot and then stack them. When I was by myself, I had fewer pieces of cookware, and this worked fine. When my husband and I merged ... of the special coated surfaces with one of those so it doesn't get scratched by whatever nests inside it.

Description : Should my Crock Pot be hot on the outside?

Last Answer : Some brands are insulated on the outside, so are cooler. I have four and only one is cooler to touch the rest are HOT.

Description : Can anyone give me a good recipe for pot brownies or dessert? (Medical Marijuana)

Last Answer : I googled “marijuana brownie recipes” and this looks like it has some in-depth advice.

Description : Any scrumptious crock pot recipes that you'd care to share with the rest of the class?

Last Answer : Thank god for a question that at least gets me going a little! I love ham, cabbage, and potatoes in the crock pot. Throw in however much of any of the ingredients you like and a little water.

Description : Can you share a crock pot recipe that's really GOOD, and not just tolerable?

Last Answer : answer:Corned beef, cabbage, carrots, and potatoes. Oh. My. God. I want corned beef now.

Description : There is a plate stuck in a pot, how do I get it out?

Last Answer : if the plate isn’t worth anything, break the plate. A nice swift firm tap with a hammer should crack it nicely. (if it is glass that is)

Description : What is the strangest thing you've ever thrown in a pot roast?

Last Answer : Sour kraut?

Description : How do I clean the bottom of a burned stainless pot?

Last Answer : scrub with baking soda and salt. let sit. add vinegar (middle school volcano style). let sit. rinse. repeat.

Description : I submerged my clay pot in water for 30 minutes, then oven-baked vegetables in it for 45 minutes at 450; when I took it out it cracked ...what did I do wrong?

Last Answer : answer:You cooked in a clay pot. No seriously, bakingware is of a very different composition. Outdoor clay pits are meant to be porous – the steam expanded and broke the pot. I’m surprised it didn’t shatter!

Description : When simmering a pot roast do you always keep the cover on? The recipe that I'm using did not specify.

Last Answer : My grandmother always leaves the cover on except for the occasional peak to check on the roast. Good Luck!

Description : Crock pot questions?

Last Answer : oh, and how do you know how long to cook different things if you’re not following a recipe?

Description : What can save meat with freezer burn?

Last Answer : As soon as it is defrosted it cannot be put back in the freezer . When in doubt throw it out.

Description : Help! How to alleviate jalapeno burn?

Last Answer : I don’t know any magic trick, except use some mild soap and rinse. I have touched my eye after cutting hot peppers and it sucks. Took a couple of hours to calm down. Maybe someone else will have a better suggesstion.

Description : Is the coffee from a Nespresso machine as good as coffee made from a stove espresso pot or a french press?

Last Answer : It’s different. I like my Nespresso and I use it all the time. Is it “as good”? Probably not. But it’s better than Keurig.

Description : Why cook these in a crock pot when you have a stove?

Last Answer : Everything seems to burn on my (electric) stove. Plus, I can plug the crock pot in the dining room if I need the kitchen counter space. Convenient and hands off.

Description : How do I use a stove top moka pot?

Last Answer : answer:How to brew coffee using a moka pot: There is an art to making coffee in a Moka Pot that includes the amount of water, the amount and grind of the coffee, the compactness of the coffee ... Pot as if you were brewing coffee to get rid of any mineral deposits left behind by hard water. source

Description : What if your spoon is hot after leaving it in the pot that was on the stove is that conduction?

Last Answer : Feel Free to Answer

Description : What if your spoon is hot after leaving it in the pot that was on the stove is that radiation convection condition?

Last Answer : Feel Free to Answer

Description : If a burner on the stove heats the bottom of a pot what transfer of heat is ti?

Last Answer : conduction

Description : If a burner on the stove heats the bottom of a pot what transfer of heat is ti?

Last Answer : conduction

Description : How old is my Sears Roebuck & co no119-59 pot belly stove?

Last Answer : 84 years.

Description : Is it permissible to burn harmful animals in fire ? Our village house is infested with ants during the rainy season. Then they are killed with hot ashes from the stove. Then the broom is given. Is it a sin ?

Last Answer : It is not permissible to burn any harmful animal in fire. The Prophet (peace and blessings of Allaah be upon him) said : وَإِنَّ النَّارَ لاَ يُعَذِّبُ بِهَا আল্লাহِلَّا اللَّهُ No one has the right to ... be permissible ; Rather it would be a sin. (Almuhitul Burhani 6/94 ; Fatawa Hindi 6/361)

Description : What A wood stove burns 4 same sized logs in 2 hours. How many logs does the stove burn in 8 hours?

Last Answer : Feel Free to Answer

Description : How does nonnatives Siberian elm burn in a wood stove?

Last Answer : Need answer

Description : (attn: kitchen scientists! ) Why does tahini thicken when a liquid is added?

Last Answer : My guess would be is tahini is dried and crushed sesame seeds mixed in oil and when you add water the seeds will rehydrate and swell up. The seed powder will not absorb the oil but it will absorb the water when you mix it in.

Description : Could someone self teach themselves how to cook by watching the food and cooking channel?

Last Answer : In my opinion, cooking is all about trial and error. It’s one of those things that you have to do to learn. One could get plenty of good ideas to try from watching the cooking channel though.

Description : Does anybody still use a double boiler for cooking any more?

Last Answer : Mine is a homemade make do. I use it to make cheese sauce. I don’t have to be right on top of it so stuff doesn’t burn.

Description : Do you still use cookbooks, and if so, what is your favorite one?

Last Answer : My favorite one iswhatever I find the most intriguing at the time. Currently I love Jerusalem by Yotam Ottolenghi and Sami Tamils. It’s beautiful as well as an interesting exploration of such a culturally diverse city.

Description : Is this still Chili?

Last Answer : I don't know the official or technical answer, but I would still consider it chili. Whenever I think of good substitutions for meat in certain dishes (other than something obvious, like tofu), ... mind. People eat vegetarian chili, so why would removing the meat change it from chili to soup?

Description : If forced to do cannibalism in order to survive, how would you prepare your meat and would you still have the senses to pass the ketchup if someone asked?

Last Answer : I like my beef bloody raw. But I’d be the last man to sit at the cannibal table.

Description : Are these plantains still "good"?

Last Answer : no they look moldy

Description : Does anyone still use a pressure cooker? how do they work?

Last Answer : answer:Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure. Because water's boiling point increases as the pressure ... of long braising or simmering in shorter periods of time. http://en.wikipedia.org/wiki/Pressure_cooker

Description : Can you name a food experiment you regretted trying?

Last Answer : I once tried to make bread. I made a rock.

Description : Do fast food resturaunts even have flat top grills anymore to fry their burgers on?

Last Answer : Every one I’ve seen did/does.

Description : When using a microwave, is it better to center the food in the carousel or put it on the edge like the wooden horsie you used to ride up and down on?

Last Answer : I've wondered about that, too, and if I had enough scientific curiosity I'd do some experimentation and careful recording of observation (or at least research, as you're starting to do with this ... perform and then record results to draw conclusions from experiments. But I'm sure that someone has.

Description : Have you ever cooked food you didn't like for someone?

Last Answer : Yes, Chicken Curry for my Son. I can't stand hot spicy food but I did it for him one time when he came home for a visit. Cried my eyes out. The curry burned my eyes it was so hot.. He said it was the ... says I make the best but I simply don't like it. I like pumpkin, I just don't like in a pie.