What kind of cooktop heats almost instantly and then doesn't burn immediately after you remove the pot?

What kind of cooktop heats almost instantly and then doesn't burn immediately after you remove the pot?
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1 Answer

Answer :

I think it’s called induction. A glass top, right? Very expensive. We should all invest in these though they take getting used to because it’s a different kind of cooking. The pan heats up instead of the stove surface. This is many times more efficient than, say, the dangerous, pleasurable open flame you get with a gas stove.
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