Description : Budget Vegetable Hot Pot
Last Answer : A hearty stew to keep away the winter chills. 2 x 15 ml spoons/2 tbsp vegetable oil 1 onion, chopped 2 large carrots, peeled and chopped 1 potato, diced 1 small turnip, peeled and ... all tender and the barley cooked. Boil rapidly for a few minutes to reduce and thicken the sauce slightly.