When simmering a pot roast do you always keep the cover on? The recipe that I'm using did not specify.

1 Answer

Answer :

My grandmother always leaves the cover on except for the occasional peak to check on the roast. Good Luck!

Related questions

Description : I am following a soup recipe that calls for letting the soup simmer for two hours. What temperature facilitates simmering?

Last Answer : A simmer is just under a boil. You should see the occasional bubble pop up while it cooks but not a rolling boil. SRM

Description : What is the strangest thing you've ever thrown in a pot roast?

Last Answer : Sour kraut?

Description : Favorite crock pot recipe?

Last Answer : Corned beef with cabbage is my favorite crock pot meal, followed closely by pot roast and Swiss steak.

Description : Can anyone give me a good recipe for pot brownies or dessert? (Medical Marijuana)

Last Answer : I googled “marijuana brownie recipes” and this looks like it has some in-depth advice.

Description : Can you share a crock pot recipe that's really GOOD, and not just tolerable?

Last Answer : answer:Corned beef, cabbage, carrots, and potatoes. Oh. My. God. I want corned beef now.

Description : Can you show me a picture of perfectly cooked roast?

Last Answer : If you Google “Roast beef images” you will find a bunch.

Description : Can you go ahead and roast a frozen chicken?

Last Answer : No. If you put it in the oven in a frozen state, the inside will take forever to cook. The outside will be burnt, and the inside raw. Microwave it with the thawing mode.

Description : Really delicious roast beef?

Last Answer : The cut determines how you cook it. The more the muscle is used, the tougher it gets, but it has more flavor. it would need slow cooking over time. A loin would get less use and need less cooking. What cut are you thinking of?

Description : Convection bake or convection roast?

Last Answer : We have a convection oven in the new house, and they are fabulous. If you have one, use it! Go with the bake at the start, and finish with a roast for the last 20 minutes.

Description : Convection bake or convection roast?

Last Answer : We have a convection oven in the new house, and they are fabulous. If you have one, use it! Go with the bake at the start, and finish with a roast for the last 20 minutes.

Description : How do you roast a head of garlic?

Last Answer : http://elise.com/recipes/archives/001712roasted_garlic.php

Description : What are the pros and cons of cooking a frozen holiday roast?

Last Answer : Can you thaw it in the microwave? I usually brown the roast before I put it int he crock pot after I thaw it in the microwave, and it turns out fine. The trick is to use the defrost setting, and ... to have the weight of the item entered, and the type of food. Sometimes it takes an hour to thaw.

Description : What is Blade Pot Roast Boneless, Sterling Silver?

Last Answer : Sterling Silver is the brand name, I think you know that. Blade Pot Roast is a Chuck Roast usually tasty and with a lot of connective tissue. Thicker cuts need to be cooked in liquid for a long time, used for Pot Roast dinner

Description : What would putting flour on the pot roast prior to slow cooking it achieve?

Last Answer : As the juices run out, it thickens it all for the gravy.

Description : Can I use an acorn squash in a stew or pot roast?

Last Answer : You can but it will go mushy a little quicker than the root vegies so add it in maybe 30–45 minutes before you turn off the oven. Also, it’s a pain to peel since the rind is thin and brittle but the taste of the flesh is really worth it.

Description : Will you share your pot roast recipes here?

Last Answer : This is best done in a cast iron dutch oven, if you have one. Combine ⅓ C flour, salt, pepper, & garlic salt. (I also add Mrs. Dash & parsley flakes) Dredge the roast in this, rubbing it in with ... Bake for 2½ hours at 325°. This is so tender when it's done. The broth makes a good gravy. Yummy.

Description : Whats the best way to cook a pot roast in my crock pot cooker?

Last Answer : Hi , Blue Apron is a better way to cook. Blue Apron sends all the ingredients for inventive yet simple weeknight meals to customers weekly. Guaranteed Fresh, people are getting back into the kitchen and enjoying cooking agai cutt.ly/pk168QT

Description : Italian Pot Roast?

Last Answer : Ingredients1 each rump roast (4-5 lbs.)1 teaspoon salt2 tablespoon cooking oil2 each garlic cloves, minced1/2 teaspoon dried basil1 tablespoon dried parsley flakes1/2 teaspoon pepper2 each carrots, sliced1 each ... . Remove roast; cut into slices. Serve over noodles with gravy.Yield: 8-10 servings.

Description : Pot Roast with Vegetables

Last Answer : Pot Roast with Vegetables - serves 10 3 lb blade or cross rib pot roast 1 cup beef stock 14 oz stewed tomatoes 1/4 tsp cayenne 1 bay leaf 1 tbsp Worcestershire sauce 3/4 cup each chopped onions ... a paste made from 2 tbsp each of flour and water. Slice roast and serve with vegetables and sauce.

Description : Is it rust at the bottom of the pot (inside) and how do you remove it if it's smooth?

Last Answer : White vinegar. Pour some in there and let it soak for a week or two.

Description : What should I know about cooking frozen beef long ribs in a crock pot?

Last Answer : Be patient. If they are frozen now, the ribs will not be edible tonight. I personally would use a marinade or a barbeque sauce. Just water will taste horribly bland.

Description : Have you joined the Instant Pot craze?

Last Answer : I have an old pressure canner. It's big enough to can 7 qt jars of produce. I don't use it for canning. Instead I use it to make all kinds of soups and meats. I don't cook it straight in the pot ... or so. and then a large glass Pyrex bowl with a lid to match. Using this set up I can cook anything.

Description : Do you use a slow cooker (aka "crock pot") and if so, what do you make with it?

Last Answer : Chili, chicken & sauerkraut, corned beef & cabbage and pot roast.

Description : Could the food in the pot (on the stove) burn with the liquid still in it?

Last Answer : answer:If the liquid is fat, then yes, the food can burn. Also, some foods will scorch on the bottom of the pan even if there’s still quite a bit of liquid. Thick mixtures are most likely to do this.

Description : The glass lid to our large stock pot just exploded - literally. Any theories as to how or why?

Last Answer : My guess is repeated changes of temperature over a prolonged period of time: putting it in a cold place after use, and bringing it out of that cold place and putting it straight onto the ... and contract too quickly causing micro-fractures that eventually weaken it until it does what just happened.

Description : Quick, I need some easy crock pot chicken recipes!

Last Answer : Add a bottle of Italian dressing and some veggies. Super easy and good.

Description : Any suggestions for a crock pot meal that I could eat throughout the week?

Last Answer : answer:Anything with beans, rice, veggies, spices. herbs and liquid. No recipes necessary. (Where did @Jude go?)

Description : Has anyone solved the problem with pot and pan lids?

Last Answer : answer:I used to turn all lids inside out in the matching pot and then stack them. When I was by myself, I had fewer pieces of cookware, and this worked fine. When my husband and I merged ... of the special coated surfaces with one of those so it doesn't get scratched by whatever nests inside it.

Description : Should my Crock Pot be hot on the outside?

Last Answer : Some brands are insulated on the outside, so are cooler. I have four and only one is cooler to touch the rest are HOT.

Description : Any scrumptious crock pot recipes that you'd care to share with the rest of the class?

Last Answer : Thank god for a question that at least gets me going a little! I love ham, cabbage, and potatoes in the crock pot. Throw in however much of any of the ingredients you like and a little water.

Description : What is the best pot to make oatmeal in on a gas stove?

Last Answer : A clean pot is the healthiest. No stick surface cleans easily. If it is real oatmeal, the kind that takes an hour to cook, the heavier, thicker the pot the better. Or use a slow cooker. If it is ... type of oatmeal (which I think is inedible), you can do it in the microwave right in the bowl.

Description : There is a plate stuck in a pot, how do I get it out?

Last Answer : if the plate isn’t worth anything, break the plate. A nice swift firm tap with a hammer should crack it nicely. (if it is glass that is)

Description : What kind of cooktop heats almost instantly and then doesn't burn immediately after you remove the pot?

Last Answer : I think it's called induction. A glass top, right? Very expensive. We should all invest in these though they take getting used to because it's a different kind of cooking. The pan heats up ... is many times more efficient than, say, the dangerous, pleasurable open flame you get with a gas stove.

Description : How do I clean the bottom of a burned stainless pot?

Last Answer : scrub with baking soda and salt. let sit. add vinegar (middle school volcano style). let sit. rinse. repeat.

Description : I submerged my clay pot in water for 30 minutes, then oven-baked vegetables in it for 45 minutes at 450; when I took it out it cracked ...what did I do wrong?

Last Answer : answer:You cooked in a clay pot. No seriously, bakingware is of a very different composition. Outdoor clay pits are meant to be porous – the steam expanded and broke the pot. I’m surprised it didn’t shatter!

Description : Crock pot questions?

Last Answer : oh, and how do you know how long to cook different things if you’re not following a recipe?

Description : I'm looking for a fast bread recipe... I love the Jim Lahey's recipe, but I'm impatient. Any suggestions?

Last Answer : Then you’re looking for biscuits. Throw some Busquick in a bowl, along with some milk or water.

Description : I am cooking some simmering beef ribs in the electric frying pan do you have any tips?

Last Answer : Add a small amount of fat, and season to taste, and sear them. Don’t use water.

Description : What are some advantage of steam cooking vegetable over boiling or simmering?

Last Answer : What is the answer ?

Description : When using a recipe, do you view it as a suggestion guide, or follow it to the letter?

Last Answer : More times than not as a guide.

Description : Was there ever a recipe you wanted to make using grated Parmesan Cheese, but the quantity of cheese required was too much/cost prohibitive?

Last Answer : 30 pounds of Parmesan, dude, I think you might need help with your cheese hoarding issue. lol No, unless the cost was hundreds of dollars I’d spend a reasonable amount to make something new that sounded really good.

Description : What's your favorite recipe using CHEESE?

Last Answer : I take out Premium Saltine Crackers and lay them on a plate. I then sprinkle shredded Mozzarella and Cheddar and/or Pepperjack on them, and then I microwave the plate for 40 seconds. Yummy melted cheese crackers

Description : What's your favorite recipe using ground beef?

Last Answer : Shepherd's pie - Brown ground meat with sauteed onions and garlic. Add peas and cooked carrots and mushrooms, canned tomatoes and/or tomato paste and Worcestershire sauce. Put in a casserole, top with ... with a fork and run under the broiler for a few minutes until a little browned. Delicious!

Description : What is your favorite recipe using yams at Thanksgiving?

Last Answer : Mashed yams with pomegranate juice.

Description : I can't find my crockpot lid, what else can I use to cover the crockpot?

Last Answer : I have used tin foil on mine especially when I want to keep it partially vented because I can just fold up a corner.

Description : In need of a roast pork tenderloin recipe?

Last Answer : There are lots of sites on line for roast pork tenderloin. I would suggest the following ... thepioneerwoman.com/.../herb-roasted-pork-tenderl. or www.rachaelraymag.com Recipes

Description : What is a recipe for making roast duck?

Last Answer : The internet has a wealth of information on cooking Roast Duck Recipe. My favorite source is www.epicurious.com. Epicurious.com has several Roast Duck recipes to choose from.

Description : Where can I find a moist pork roast recipe for the whole family?

Last Answer : One way to cook a pork roast so you maintain the moistness is use a crock pot. There are many websites that offer pork roast recipes. This link is for a site that ... pork roast recipes that are sure to please. http://www.canadianliving.com/food/menus_and_collections/15_best_pork_roast_recipes.php

Description : What is a good recipe for Pork Roast?

Last Answer : http://allrecipes.com/recipe/simple-savory-pork-roast/ This simple but flavorful pork roast recipe from allrecipes.com offers an easy, two-step process: 1) Combine the meat and seasoning in a plastic bag. 2) Cook in oven.

Description : Roast Duck with Port Sauce recipe

Last Answer : Ingredients: 4 (5 ounce) duck breasts Salt and pepper, to taste 1 teaspoon ground coriander 1 tablespoon olive oil ½ cup port ¼ cup orange juice ¼ cup sugar 1 tablespoon butter Directions: ... about 5 minutes. Add butter and whisk until melted. 4) Spoon sauce over sliced breasts to serve.