I must have it on the brain…and it’s an hour+ drive away! Tommy’s Pizza is good, when in Columbus. However, in Dayton…oh, food fit for the gods! Marion’s Pizza. Oooosogood! Crust thinner- good crispy- not cracker-crispy-melt it your mouth, crispy. You just have to get the ‘everything’ – then add extra cheese and anchovies! ( love them little fishees!) So a really good recipe red sause base- one of the secrets that sets things off. ( And all real fresh ingredents ( no Red dye 40 or preservatives) Pepperoni-not sliced too thin not too thick- just right. Tomatoes, Cheeses- pure mozzarella thickly drizzled. Home-made sausage ground- up. Spices. Onions- just sweet. I leave off the green peppers due to our mutual love/hate relationship I inherited. Sooo yep- add green pimento olives, or juicy black olives. Cheese again. Anchovies….ohhhhh soooo gooood!!! And they cut it in 2×2 pieces- each loaded sky-high. (The ‘corners’ are worth fighting for! ) Round pizza- but cut- oh the best of the whole pie- then eat everything else. I’m dying here now. Whenever I go over to Dayton- I am sneaking pieces the whole way back to Columbus! Magical. And it’s sill excellent re-heated or cold breakfast. Yum. Now I’m going to dream of it all night. **sigh** :)~