I mean, it is a little odd to use scissors. I’m not going to say I “care” because it seems too strong, but it’s just unusual. Eating pizza with a fork and knife is weird also (unless it’s Chicago deep dish) but when we moved from NY to MD that’s exactly what a lot of people in MD did, and we did judge it. lol. It would be like eating a hot dog in a bun with a fork and knife, it’s just not the typical way it’s done. Scissors used for cooking typically are rather short. It would take a lot longer to cut pizza with scissors than with a pizza cutter, or even a regular knife. The scissors just aren’t as fast, not as efficient. I don’t always have confidence people clean their kitchen scissors after every use. I would trust that a chef does, but not the average person. My kitchen scissors come apart easily, and I can clean them like two separate knives. I pop them right in the dishwasher.