How can I make pizza dough like Domino's?

1 Answer

Answer :

I think you should aim higher… There’s a lot better dough in the world.

Related questions

Description : How much did the video of the Domino employees putting "trash" in their pizza effect Domino's bottom line even until today?

Last Answer : Fortunately, I did not know about the video, but then I don’t patronize Domino’s, because I don’t like their pizza.

Description : Which pizza is the best Dominos, Papa Johns, or CiCis pizza?

Last Answer : I would say Papa John's. I love the way their pizza tastes, plus there are more topics to choose from in my opinion. The experience I've had with Dominos has not been so great. Their dough is tough ... t really comment on that. From what I've so far, the pizza was good and the experience was great.

Description : Feed The Whole Football Team With Dominos Pizza?

Last Answer : Are you the coach of a Pee Wee football team? This can be a very fun and rewarding experience. You will get to spend the entire year with these young players, teaching them about the importance of ... help to make sure that they are all very full when they are done eating and celebrating the season.

Description : How much will pizza dough rise in the refrigerator?

Last Answer : It needs to be in a warm place to rise.if you didn’t want to use the dough last night you should have made it this morning .

Description : How will the pizza dough get really delicious?

Last Answer : Made in the oven with olive oil, good sourdough, thorough kneading. Every little detail matters a lot!

Description : Or is it better to buy?

Last Answer : No, I don't ... instead of pizza, I make salty cakes from a leaf test .... why do I call them cakes? ... because I think pizza is round and not square ... but I use a lot of things you can find on pizza . _ _ ☠ ☠ ☣ ☠ ☣ ☠ ☢

Description : Where do I store pizza dough?

Last Answer : refrigerator wrap it in plastic foil though

Description : Can you tell me your pizza dough secrets?

Last Answer : answer:I recently heard of a fabulous one, with just 2 ingredients - Greek Yoghurt and Self-raising Flour! It’s particularly good as you can make as small or large a number as you like! I’ve heard you use equal measures, and I’ve heard it’s better to do 2–1, so I guess you could have a play and see?

Description : Making pizza dough - some basic questions?

Last Answer : You can give the dough a second kneading, but then you will need to let it “relax” for a half an hour or so, because kneading activates the glutens in the flour.

Description : Consequences of eating raw pizza dough?

Last Answer : I’d have to say; gas, upset stomach, soft stools, pancreatitis… but those are extremes. Personally, I’ve eaten raw bread dough before and experienced no side effects. one thing is for certain, there will be less pizza

Description : Cookies/pizza dough basic recipe?

Last Answer : For the pizza dough recipe, go to recipepizza.com. they have several you can use.

Last Answer : Mostly smooth

Description : How to make a really good Italian pizza dough?

Last Answer : How to make a really good Italian pizza dough? I recommend this: Smooth flour 1/2 kg Olive oil 1 tablespoon Salt 1 tablespoon Yeast 1 cube Cold water 2.5 dl Mix everything and let it rise for an hour.

Description : Do most chain pizza restaurants cook it fresh or from frozen dough?

Last Answer : Most Pizza restaurants that are franchises or chains cook from fresh dough. It is difficult to have a good frozen dough.

Description : Has the publicity about Dominos Pizzeria workers putting disgusting stuff in the food turned you off to Dominos forever?

Last Answer : Yes! We just had this discussion last night. After seeing the employees of Dominos wipe their boogers into the pizza and messing with the food like that I will never eat at Dominos again. How can people do that to someone elses food? Its disgusting.

Description : What payment methods does Domino's accept?

Last Answer : Need answer

Description : Where are Dominos coupons found?

Last Answer : Www.promocodes.co.uk shows the latest promotional codes and offers found. If you go to this sites and search for dominos it will list all the current domino offers available.

Description : Can I use two coupons at Domino's?

Last Answer : If you are ordering online you can only use one Domino's coupon per order. However if you go to the restaurant you may be able to use more than one coupon at a time.

Description : Dominos.com?

Last Answer : Free Cinnastix With Online Order.

Description : Dominos?

Last Answer : BUY one large Pizza, and GET ONE of equal or lesser value FREE! At the top of the Dominos page, click on "" coupons"" then "" enter code"" and input the EBFP code for your BOGO Pizza! This deal be limited in some and not available in other Enjoy!

Description : Where can I find some printable dominos coupons?

Last Answer : There are many places where you find dominos coupons. Some places you can get extra rewards for using them like what swagbucks offers it gives you swagbucks for using free coupons that they offer you that are printable.

Description : I have two containers of premade Toll House cookie dough and it's 3 months past the "use by or freeze by" date. Is it safe to make and eat the cookies?

Last Answer : Does it smell or look funny?

Description : Does anyone remember the fried dough balls from Sir George's Smorgasbord?

Last Answer : In Germany, you can get “Krapfen” at the bakery at certain times. They are round, fried and sugared. They are made with or without “Quark”, which is a thick kind of yogurt. Here is a picture and a recipe. It’s in German, but if you want to try and make them, I’ll be happy to translate.

Description : Can you let dough rise in the morning and then bake with it in the evening?

Last Answer : answer:Generally letting bread rise longer improves flavor, although I'm not sure on the texture. You might want to find a slower rising dough to use, or let it rise in the evening the night ... sour, I actually prefer it not sour-- the sourdough method just refers to that style of breadmaking.

Description : If I want to make a semi-homemade rugelach with store-bought, pre-made dough (i.e. Pillsbury), which type of dough would work best?

Last Answer : It really is the dough that makes them so special so it won’t be the same, but I guess I would use a pie dough rather than a filo or strudel dough which wouldn’t be rugelachy at all. I make my own but only about once a year because it is a pain.

Description : What is a good thing to make with phyllo dough?

Last Answer : Mmmmm.. spanakopita.

Description : How to Make Softer Cookie Dough For a Cookie Press?

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Description : How do I make the dough needed for a calzone?

Last Answer : You can find a recipe to make the dough needed for a calzone from an italian cook book you can buy from your local book stores and superstores and newsagents and stationers.

Description : What do I need to make fried dough recipe?

Last Answer : Fried dough can easily be prepared by first flattening some starch-based dough and then frying it in a medium saucepan. Check allrecipes.com for more information.

Description : How To Make Cornstarch and Soda Fun Dough

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Description : How To Make Cooked Play Dough

Last Answer : Materials: 1 c Flour 2 ts Cream of tartar 1/4 ts Salt 1 tb Vegetable oil 1 c Water Food coloring Instructions: Mix and cook on the stove at low heat until mixture forms a ball. Knead. Add more flour if sticky. Store in airtight container.

Description : How To Make Coffee Grounds Dough

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Description : How To Make A Corn Meal Dough

Last Answer : Ingredients: 4 c Corn meal 2 ts Salt 8 c Water 2 Eggs, well beaten 4 tb Butter Instructions: Add corn meal and salt to water in pot. Bring to boil and cook over medium heat until thick, 5-10 minutes. Add eggs and butter. Stir well.

Description : How To Make A Cloud Dough

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Description : How would you explain the difference between batter and dough?

Last Answer : I agree with you @HP

Description : Is all pasta made from the same dough?

Last Answer : No. There are at least 2 types. Those with, and those without eggs.

Description : What causes alcoholism when you have 3 fabulous sons and lots of dough?

Last Answer : Presumably he was an alcoholic before he got his inheritance and possibly before he had three wonderful sons. There is a genetic pre-disposition to alcoholism; it is not usually a lifestyle choice.

Description : Did your mom let you eat cookie dough and cake batter when you were a kid?

Last Answer : How funny. I just finished making my famous peanut butter cookie dough and took several small bites of the dough. My mother always let me and I always let my children eat a little bit of the dough or batter.

Description : Has anyone ever gotten Salmonella from raw cookie dough, or are people just trying to stop me from living my life?

Last Answer : I got it from chicken that wasn’t cooked well. Trust me, salmonella poisoning SUCKS. Unless you have a fetish for throwing up and shitting 15 times in like two hours. I’ve also heard plenty of times that you can get it from raw cookie dough, but I confirm nothing.

Description : Can I refrigerate cookie dough that relies on lots of butter to spread the cookie during baking if I bring it to room temperature before baking?

Last Answer : answer:I frequently refrigerate cc cookie dough and bake it off in small amounts. I will let it soften a bit before putting on the baking sheets. What works even better is to put it on the trays and then ... it soften some. I wouldn't leave it more than about three days or so in the fridge though.

Description : Why did my strudel/phyllo dough turn olive in color?

Last Answer : Absorbed moisture is my guess.

Description : A $176K hearse and $210K pair of guns, if you have the dough to spare, what historical stuff would you collect?

Last Answer : Kurlan naiskos

Description : How do I use phyllo dough?

Last Answer : answer:Spanako never mind. I've got a few recipes bookmarked to try, but so far the only thing I've done with phyllo is spanakopita. But each recipe I've got uses phyllo differently ... the recipes you can see different ways of using phyllo. Goat Cheese Phyllo purses Cream Patissière Walnut Cigars

Description : How did the doughnut(donut) receive its name and how did "nut" become part of dough?

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Description : If i take pre-made chocolate chip cookie dough and roll teaspoonfulls in oatmeal, will the result be similar to chocolate chip oatmeal cookies?

Last Answer : You would be better off adding chocolate bits to oatmeal cookie mix.

Description : I refrigerated some pastry dough two nights ago and it's now rock hard! How long will it take to thaw this dough at room temperature?

Last Answer : You don't want to let it soften by warming, you want to soften it by beating it. The idea is to break up the crystalline structure of the butter in the dough so it becomes pliable, but without letting ... just go show it who's boss and work off some of those work-week frustrations at the same time.

Description : I made cookie dough five days ago, and it's been in the refrigerator covered since then, unbaked (so far). do you think the dough is ok to bake and eat?

Last Answer : I bet it is. I love cookie dough and have eaten it baked and unbaked way over 5 days old. Give it a try. Too much work for you to just toss it.

Description : Why does my bread dough tear rather than stretch?

Last Answer : Too much flour in the dough.

Description : Chefs: How do I keep the thickness of my ravioli dough consistent?

Last Answer : You'll have to come up with a tool of some sort. Find a piece of plastic the desired thickness and put parallel strips of that plastic on both sides of your board at a distance just ... enough force that the pin rolls on the plastic strips the result should consistently be the desired thickness.

Description : Why do you knead bread dough?

Last Answer : isn’t it to activate the yeast? to get carbon dioxide into it?