answer:I don’t know if this is awesome, but this is how I make them : Tuna, Miracle Whip (sorry, I just can’t get into real mayo.), a little splash of yellow mustard, chopped hard boiled egg, and dill relish. I like it on pumpernickel, but I don’t have any tips for stopping the bread from getting soggy. Unless you wanted to pack the tuna salad in a tupperware and spoon it onto your bread at lunch time.