Can there be 10,000 calories in a salmon?

1 Answer

Answer :

answer:Well, a 5 ounce salmon fillet has about 240 calories. That means 48 calories per ounce, which means a roughly 13-ish lb salmon would carry 10,000 calories.

Related questions

Description : What is a good lemon flavored side dish to serve with salmon?

Last Answer : answer:There is the school of culinary arts that says a beautiful salmon must be served (sauced or not) with lemon wedges. The salmon is the hero;the side dishes are the cohorts Fresh asparagus with ... rice (with pine nuts and parsley) with fish. Or, lemon sherbet with crisp cookies for dessert.

Description : Is the gray layer next to the skin in salmon good to eat? Should it be avoided?

Last Answer : you can eat it. In fact a lot of the vitamins and other essential nutrients that make fish an important part of most diets is stored there.

Description : What can we do to ensure the traditional breeding grounds of salmon considering the problems of overfishing and damming of rivers that they must climb up?

Last Answer : I have no objections towards the flavour of farmed salmon, and I would purchase it or other fish with no qualms in order to alleviate the burden on wild fish farming and overfishing. I think the best ... keeping them alive is to not eat then, and to encourage the consumption of other fish or meats.

Description : How to Cook Salmon ?

Last Answer : How to Cook Salmon Salmon is a popular, flavorful fish that is a favorite all over the world. The fish is considered one of the healthiest alternatives to meat and other protein sources. Like many ... a fish you may want to keep handy to prepare healthful, flavorful food for you and your family.

Description : How to Filet Salmon ?

Last Answer : How to Filet Salmon Fileting a salmon may seem to be a daunting task for many. However, it is not as tough as it seems to be if you know how to do it the right way. You can complete the ... rinse the filets properly with cold water. The filet is now ready to be used in your favorite salmon recipe.

Description : How to Broil Salmon ?

Last Answer : How to Broil Salmon Salmon is a particularly succulent tasty fish meat on its own that needs only the simplest ingredients to bring out its flavor. For a healthy dish and to take advantage of salmon' ... by spooning it all over the broiled salmon. Serve with lemons and a mixed vegetable side dish.

Description : Barbecue Salmon Steaks

Last Answer : Barbecue Salmon Steaks - serves 4 2 tbsp Light soy sauce 1/2 tsp Sugar 4 salmon steaks Green Sauce 1/2 cup parsley 1/2 cup roughly chopped chives 1/4 tsp ginger 2 tbsp capers 2 tbsp ... or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth.

Description : Creamy Salmon

Last Answer : Salmon with Creamy Horseradish Sauce - serves 2 Preparation - 15 minutes 2 tbsp chopped onion 1 tbsp lemon juice 1 tsp peppercorns 2 salmon steaks (5 ounces each) 2 tbsp sour cream 2 tsp prepared ... heat to low and cook, stirring, until mixture thickens, 2-3 minutes. Pour over salmon. Enjoy!

Description : Salmon Chowder

Last Answer : Salmon Chowder - serves 4 Preparation - 30 minutes 1 tbsp plus 1 tsp margarine 1/2 cup chopped onion 1 tbsp all-purpose flour 1 cup each bottled clam juice, seeded and diced drained canned ... until potato is tender, about 10 minutes, add salmon and cook until opaque, about 5 minutes longer.

Description : Salmon with Pasta Salad

Last Answer : Salmon with Pasta Salad - serves 6 1 cup uncooked elbow macaroni, 4 ounces 2teaspoons acceptable vegetable oil 1 7 2/3-ounce can salmon, drained, skin removed 1 tablespoon Worcestershire sauce 1/2 ... creamy. Mix in dill. Pour over the salmon-noodle mixture and stir. Refrigerate. Serve chilled.

Description : Salmon Mousse

Last Answer : Salmon Mousse - serves 8 Preparation - 20 minutes 7 ounce drained canned salmon,mashed 3 tbsp whipped cream cheese, softened 2 tbsp plus 2 tsp mayonnaise 2 tbsp each finely diced red onion, ... hours or overnight. To serve, invert pan onto serving platter and cut crosswise into 8 equal slices.

Description : Smoked Salmon Cheescake

Last Answer : Smoked Salmon Cheescake 2 cup soft bread crumbs 2 tbsp margarine or butter, melted 3 eggs 1 15 oz. carton Ricotta cheese 6 oz Swiss cheese shredded 1/2 cup evaporated skim milk 4 oz smoked ... a micro safe plate. Cover loosly with micro safe plastic wrap. Micro on 50 % power about 40 seconds.

Description : Tropical Salmon Salad with Dill

Last Answer : Tropical Salmon Salad with Dill 1 cup ripe avocado, peeled, diced 1/4" 1 tbsp fresh lemon juice 2 cup seedless cucumber, diced 1/4" 2 cup ripe cantaloupe, diced 1/4" 2 tbsp fresh chives, ... into 4 equal portions and place atop each salad. Garnish each with a whole chive and a sprig of dill.

Description : Smoked Salmon and Spinach Salad with Avocado - Yield: 4 Servings

Last Answer : Smoked Salmon and Spinach Salad with Avocado - Yield: 4 Servings 1/2 lb fresh baby spinach 2 ripe avocados 1 tbsp lemon juice 3 tbsp olive oil 1 tbsp balsamic vinegar Salt and ... into strips. Toss together spinach and olive oil dressing. Gently fold in avocado and smoked salmon. Serve.

Description : Salmon and Avocado Pasta Salad - serves 4

Last Answer : Salmon and Avocado Pasta Salad - serves 4 6 oz dry pasta - macaroni, penne rotini, or shells 1 can Salmon (14 � oz) 2 tbsp French dressing 1 bunch green onion, thinly sliced 1 red ... the avocados into the salad. Spoon the salad onto a bed of lettuce leaves. Sprinkle with paprika for garnish.

Description : What is the name of this orange-pinkish color?

Last Answer : Salmon pink.

Description : The radiator of a room contains 10 kilogram of water. If the water gives off 50,000 calories of heat to the room, the drop in temperature of the water is: w) 1 degree Celsius x) 2 degrees Celsius y) 5 degrees Celsius z) 10 degrees Celsius

Last Answer : ANSWER: Y -- 5 DEGREES CELSIUS

Description : If a person weighs over 1,000 pounds and is totally bed-ridden, how on earth do they manage to continue consuming the enormous amount of calories it takes to stay that heavy?

Last Answer : That’s why they call them enablers.

Description : Daily requirement of thiamin is (A) 0.1 mg/1,000 Calories (B) 0.5 mg/1,000 Calories (C) 0.8 mg/1,000 Calories (D) 1.0 mg/1,000 Calories

Last Answer : Answer : B

Description : A daily intake of ____ calories has been established as the daily reference value (DRV). a. 1,700 c. 1,900 b. 1,800 d. 2,000

Last Answer : d. 2,000

Description : 10-Minute Lemon Pasta with Fresh Salmon recipe

Last Answer : 10-Minute Lemon Pasta with Fresh Salmon recipe   10-Minute Lemon Pasta with Fresh Salmon ingredients list: 4 (4- to 6-ounce) skinless, boneless salmon fillets 1 tablespoon olive oil Sea salt ... just 10 minutes with this amazingly fresh, seasonal pasta recipe. Enjoy with a quick soup or salad.

Description : How would you freeze salmon cakes?

Last Answer : I have made and frozen them in the past. I cooked them first, it worked fine.

Description : Can you eat trout and salmon skin?

Last Answer : Yes.

Description : Does poached salmon tastes like trout to you?

Last Answer : answer:Do you mean ‘poached’? I often buy smoked trout instead of smoked salmon, because the taste is, indeed, very similar, and the trout is a lot cheaper. Anyway, trout is a very close relative to salmon (it’s a salmonid).

Description : Is Salmon Tartar similar to Steak Tartar that an allergic person can't tell them apart?

Last Answer : answer:Well, here is steak tartare, and here is salmon tartare. Sure they could be mistaken in looks, anyway. I don't think the waiter should have been arrested unless he knew before hand that ... ordered a T-bone and got a flat iron steak instead. Stuff happens. We are responsible for ourselves.

Description : Should I use crushed walnuts or pecans for my salmon dip?

Last Answer : answer:I would not put nuts in it, and generally speaking I love nuts. I say pecans if you must.

Description : Can you share any recipes that use smoked salmon in place of smoked pork (ham, hocks, bacon, etc.) in slow cooking?

Last Answer : I don’t think dried smoked salmon needs cooking does it?

Description : Fluff time: are Jellies like Monarch butterflies, salmon, sea turtles, and bears, they drift away but something they can’t explain always draws them back to their home area, pond, or region?

Last Answer : answer:I’m just glad you’re addressing some of the much neglected important news topics of today! What the fuck is “sawn”?

Description : Do you remove the skin from salmon before baking or broiling?

Last Answer : I don’t. It usually comes right off after it’s cooked.

Description : Are tuna and salmon tainted with gamma radiation from the Pacific Ocean?

Last Answer : I don’t know but would definitely be interested to. I love salmon. (tuna too, but I don’t eat as much of that anymore for some reason).

Description : What is your best fresh salmon recipe?

Last Answer : I love cold poached salmon on a mixed green salad. Yummy!

Description : Any great recipes for salmon?

Last Answer : Mine is quick and easy: I put it in a pan with aluminum foil sprayed with a little cooking spray. I sprinkle a little lemon juice, a little lime juice, a little garlic powder, a little salt and pepper. I ... around it. Oven set to 400. I bake for about 25 minutes, 28 minutes if it's a thick cut.

Description : Would you eat genetically modified (or engineered) salmon?

Last Answer : Although, I don't think the fish would harm me, I am against what it does to the fish. I would try to avoid it like I avoid veal, because from a humane standpoint it upsets me. Same with ... can barely stand up because of it. I need to research that more. Probably I am eating those chickens.

Description : Can I cook Salmon that has been frozen and then freeze again?

Last Answer : You can freeze it again, but I’m not sure the texture will be that good. What the heck, you don’t know until you try.

Description : Got any simple recipes for salmon fillets and a nice, easy sauce?

Last Answer : answer:Sear on both sides in a little EVOO. Add some chix broth and poach until done. Sauce with half mayo, half sour cream with lots of fresh dill. Serve with lemon wedges. Salt and pepper to taste. ... (and possibly a few ears of corn if they're fresh off the farm. Berries and cookies for dessert.

Description : How do you score salmon and trout egg colour?

Last Answer : Here gives color words to describe when using salmon eggs as bait. This was the closest thing I could find.

Description : Can I eat this salmon?

Last Answer : Feel it. If it feels in any way slimy, it’s no good. Otherwise it ought to be okay. I’ve eaten salmon that’s been in my fridge longer than 3 days, without any ill-effects.

Description : Do you eat farmed or wild salmon?

Last Answer : answer:I try to ensure that all the salmon I eat is wild caught, because I've read that farmed salmon has a substantially higher mercury content. I'm happy to pay a higher price if it ... salmon. Consequently, I've resorted to eating the wild-caught salmon burgers that they sell at Whole Foods.

Description : What is, to you, the difference between lox and smoked salmon?

Last Answer : Lox to me are thinly sliced under slightly smoked slightly cooked (raw) salmon. Smoked salmon to me is thick sliced well cooked (so that it is flaky) and it is also well smoked.

Description : Which tastes less disgusting? A slab of grilled tuna or one of salmon?

Last Answer : answer:Both are fine to eat raw, but I’m a fan of atlantic salmon my self. EDIT: If you can afford it, sword fish tops all other fish by a mile.

Description : How might you properly add some type of crust to a salmon fillet with the skin on?

Last Answer : Use mayonnaise (Salad Dressing) as a binder put the crushed chips with spices, mixed in tarragon or other mild herb all over it both sides. Bake until just flaking . Put lemon slices on and serve.

Description : Can you bake or broil a frozen salmon fillet?

Last Answer : I think you might want to thaw it first, otherwise it might become chewy. But maybe that’s only for poultry.

Description : Does anybody know what salmon, or else herring, have to do with Yom Kippur?

Last Answer : Could it be a regional thing, maybe?

Description : What's the best lure for catching Salmon?

Last Answer : The one that is in the water! I have always done well with white/blue streamers with a spinner or two on the leader on a planner board trolled while sipping an ice cold beer. The beer part is the most ... Works every time! 4 -6 Deep divers in what ever color looks prettiest to you are good as well.

Description : What should I do before I go salmon fishing?

Last Answer : My brother uses flies to catch salmon and also brings bear spray ;)

Description : I'd like to eat more seafood and I know that salmon can be rather healthy. Care to share your favorite (healthy) salmon recipe?

Last Answer : The only salmon I eat in Sushi, or else the smoked salmon with capers, cream cheese, and bagels (obviously, I don’t take advantage of its healthiness)

Description : What's the difference between a salmon steak and a salmon filet?

Last Answer : answer:About $5 per pound. Seriously, a salmon “steak” is a cross-section cut of the fish, and a fillet is a “side” of the fish.

Description : I need a starch suggestion to be paired with a Roasted Salmon with a Citrus Beurre Blanc?

Last Answer : Sauteed parsnips are surprisingly rich in flavor. The sugars caramelize, giving a nice texture, and they are delicious. I slice them thinly in about two inch lengths, and then sautee slowly in butter.

Description : When did the financial times first use salmon colored paper?

Last Answer : i’d probably ask “why” salmon-colored paper.

Description : What, if any, animal cruelty is involved with wild-caught salmon?

Last Answer : I personally don't eat salmon, wild or domestic, but if you choose to eat fish, wild-caught salmon from sustainable U.S. fisheries is a better choice than many as far as both cruelty and ... recently been changed to allow sea lions who hang out at dams and eat migrating salmon to be killed.