Do any Jellies have corned beef hash recipes to share?

1 Answer

Answer :

answer:I am more inclined to make roast beef hash with leftover roast beef. But I think the principle is the same. Finely dice some onion (Note: you can also use green onions.) and saute in the oil or butter of your choice. Add finely diced potatoes. Just cover the potatoes with water and cook until the potatoes are soft and the water is almost all gone. Add the finely diced, cooked meat. Salt and pepper to taste. Heat through and serve. It’s delicious.

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