Description : How to make dal butter in kachur lati ?
Last Answer : : Ingredients: 500 gms of Kachur Lati , 4 tablespoons of crushed garlic , 2 tablespoons of crushed onion, 1 teaspoon of garlic , less than half a cup of oil , 1 tablespoon of crushed lemon ... boiled green chillies. If it is smeared, it should be shaken with lemon juice and peel before unloading.