Define freezing mixture.

Define freezing mixture.
by

1 Answer

Answer :

Ans: The mixture formed by mixing ice and salt having low temperature, than the freezing point of water is called freezing mixture.
by

Related questions

Define “ Solution”

Description : Define “ Solution”

Last Answer : A homogenous mixture of different chemical substances, which has uniform chemical properties (composition) throught and shows same physical properties, is called a solution.

What is colloidal solution?

Description : What is colloidal solution?

Last Answer : Ans: A solution in which solute particles are bigger than those present in a true solution and which cannot be filtered id called a colloidal solution.

Why ionic compounds are more soluble in water than others?

Description : Why ionic compounds are more soluble in water than others?

Last Answer : Ans: As water is a polar compound, so it dissolves ionic compounds in large amounts due to its strong interaction with ions (solute particles).

Why vegetable oil is not soluble in water?

Description : Why vegetable oil is not soluble in water?

Last Answer : Ans: Water is a polar solvent and will dissolve only polar compounds whereas vegetable oil is non-polar, so as a result these are insoluble in water.

Is there any case in which we cannot make saturated solution?

Description : Is there any case in which we cannot make saturated solution?

Last Answer : Ans: Yes, there are such solutions in which a liquid solute is soluble in a liquid solvent in all properties; we cannot make saturated solutions in such case.

How dissolution takes place by hydrogen bonding?

Description : How dissolution takes place by hydrogen bonding?

Last Answer : Ans: Many covalent compounds having hydroxyl group (-OH) in them are dissolved in water. In such compounds hydrogen bonds are formed between the water molecules and solute, which make them soluble in water.

How dissolution takes place by hydration?

Description : How dissolution takes place by hydration?

Last Answer : Ans: When an ionic compound is dissolved in water+ve hydrogen atoms of water molecule surrounds the –ve ions of solute, & -ve oxygen atoms surrounds the +ve ions and thus hold it in the dissolved form. This process is called hydration.

Why water is called as “Universal Solvent”?

Description : Why water is called as “Universal Solvent”?

Last Answer : Ans: Because it can dissolve a lot of things in it, due to presence of strong cohesive forces in it and it’s ability to form H-bonding and hydration with solutes.

Why solubility of gases is lesser in liquids?

Description : Why solubility of gases is lesser in liquids?

Last Answer : Ans: Gas molecules are far apart, so they have weak attractive forces among their own molecules & also have less attraction for solvent molecules as well. So they have lesser solubility in liquids.

What is dissolution process?

Description : What is dissolution process?

Last Answer : Ans: The process of dissolution a solute in a solvent is called dissolution.

(3) prevents freezing of petrol Explanation: Ethylene glycol (IUPAC name: ethane-1,2-diol) is an organic compound widely used as an automotive antifreeze and a precursor to polymers. In its pure form, it is an odorless, colourless, syrupy, sweettasting liquid. Ethylene glycol is toxic, and ingestion can result in death. Due to its low freezing point ethylene glycol resists freezing. A mixture of 60% ethylene glycol and 40% water freezes at -45 degree C (- 49 degree F).

Description : (3) prevents freezing of petrol Explanation: Ethylene glycol (IUPAC name: ethane-1,2-diol) is an organic compound widely used as an automotive antifreeze and a precursor to polymers. In its pure form, it is ... A mixture of 60% ethylene glycol and 40% water freezes at -45 degree C (- 49 degree F).

Last Answer : Rust is - (1) A mixture of Fe₂O₃ and Fe(OH) ₂ (2) A mixture of FeO and Fe(OH)₂ (3) FeO only (4) A mixture of Fe₂O₃, 3H₂O and FeO

Ice and salt mixture is used as a freezing agent by manual ice-cream makers.

Description : Ice and salt mixture is used as a freezing agent by manual ice-cream makers.

Last Answer : Ans: In manual ice-cream making a mixture of salt and ice is always used because salt has capacity to reduce the temperature of ice by decreasing its freezing point. That’s why ice and salt mixture is used as freezing agent in manual ice cream making.

Give scientific reasons (in not more than four lines each) for the following: (i) Meat takes longer to cook on the mountains (ii) Water remains cool in earthen pitchers (iii) Ice and salt mixture is used as a freezing agent by manual ice cream makers. (iv) It is not advisable to sleep under trees during the night. (v) Greenhouse operators paint their glass roofs white in summer.

Description : Give scientific reasons (in not more than four lines each) for the following: (i) Meat takes longer to cook on the mountains (ii) Water remains cool in earthen pitchers (iii) Ice and salt ... to sleep under trees during the night. (v) Greenhouse operators paint their glass roofs white in summer.

Last Answer : (i) Meat takes longer to cook on the mountains: The atmospheric pressure decreases as the altitude increases. The boiling point of water is 100 c at standard atmospheric pressure. At the mountains this ... of light to a maximum. And therefore white colour is painted on the roofs in the summer.

Define the term melting, boiling, evaporation, condensation, freezing.

Description : Define the term melting, boiling, evaporation, condensation, freezing.

Last Answer : ∗ Melting:- The temperature at which things melt is called melting. ∗ Boiling:- The temperature at which liquid things boil is called boiling point. ∗ Evaporation:- When water is heated, it changes into ... . ∗ Freezing. When water is cooled, it freezes into form of ice. This is called freezing.

(2) stabilise the colloid and prevent crystallisation Explanation: Gelatine, being a colloid, has the property of preventing crystallization. In ice lollies and icecream this is demonstrated by the formation of a very fine crystal structure on freezing. This goes much further in that gelatine stabilized icecream does not become grainy or sandy due to the slow crystallisation of lactose with time.

Description : (2) stabilise the colloid and prevent crystallisation Explanation: Gelatine, being a colloid, has the property of preventing crystallization. In ice lollies and icecream this is demonstrated by the formation ... does not become grainy or sandy due to the slow crystallisation of lactose with time.

Last Answer : Glycol is added to aviation gasoline because it - (1) reduces evaporation of petrol (2) increases efficiency of petrol (3) prevents freezing of petrol (4) reduces consumption of petrol

The freezing point of fresh water is - (1) 0°C (2) 4°C (3) 3°C (4) 5 C

Description : The freezing point of fresh water is - (1) 0°C (2) 4°C (3) 3°C (4) 5 C

Last Answer : (1) 0°C Explanation: Ocean water freezes just like freshwater, but at lower temperatures. Fresh water freezes at 32 degrees Fahrenheit but seawater freezes at about 28.4 degrees Fahrenheit, because of the salt in it.

Predict the sign of ∆S for (a) the process of evaporation (b) the process of freezing.

Description : Predict the sign of ∆S for (a) the process of evaporation (b) the process of freezing.

Last Answer : Ans. (a) ∆S =+ve (b) ∆S=-ve

In cold countries ethylene glycol is added to water in car radiators. This helps to (a) Reduce the viscosity (b) Make water a better lubricant (c) Lower the freezing point (d) Lower the boiling poin

Description : In cold countries ethylene glycol is added to water in car radiators. This helps to (a) Reduce the viscosity (b) Make water a better lubricant (c) Lower the freezing point (d) Lower the boiling poin

Last Answer : Lower the freezing point

When a solute is dissolved in a pure solvent, the resulting freezing point is: w) higher than pure solvent x) lower than pure solvent y) does not change z) cannot tell from this information

Description : When a solute is dissolved in a pure solvent, the resulting freezing point is: w) higher than pure solvent x) lower than pure solvent y) does not change z) cannot tell from this information

Last Answer : ANSWER: X -- LOWER THAN PURE SOLVENT

Which of the following properties is greater for a solution than for the pure solvent? w) freezing point x) vapor pressure y) temperature z) boiling point

Description : Which of the following properties is greater for a solution than for the pure solvent? w) freezing point x) vapor pressure y) temperature z) boiling point

Last Answer : ANSWER: D -- BOILING POINT

In Celsius, the freezing point of a one-molal water solution of sodium phosphate, chemical formula Na3PO4, is expected to be: w) - 0.93 degrees Celsius x) - 1.86 degrees Celsius y) - 7.44 degrees Celsius z) - 3.72 degrees Celsius

Description : In Celsius, the freezing point of a one-molal water solution of sodium phosphate, chemical formula Na3PO4, is expected to be: w) - 0.93 degrees Celsius x) - 1.86 degrees Celsius y) - 7.44 degrees Celsius z) - 3.72 degrees Celsius

Last Answer : ANSWER: C -- (- 7.44 DEGREES CELSIUS)

Glycol is added to aviation gasoline because it (1) reduces evaporation of petrol (2) increases efficiency of petrol (3) prevents freezing of petrol (4) reduces consumption of petrol

Description : Glycol is added to aviation gasoline because it (1) reduces evaporation of petrol (2) increases efficiency of petrol (3) prevents freezing of petrol (4) reduces consumption of petrol

Last Answer : prevents freezing of petrol