The butyric acid type of fermentation in acid or medium acid foods, with swelling of the containerby the carbon dioxide and hydrogen gas is caused by A.C. butyricum B.C. pasteurianum C.both (a) and (b) D.C. sporogenes

The butyric acid type of fermentation in acid or medium acid foods, with swelling of the
containerby the carbon dioxide and hydrogen gas is caused by
A.C. butyricum
B.C. pasteurianum
C.both (a) and (b)
 D.C. sporogenes
by

1 Answer

Answer :

C.both (a) and (b)
by

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