For retting of jute the fermenting microbe used is (a) methanophilic bacteria (b) butyric acid bacteria (c) Helicobacter pylori (d) Streptococcus lactin.

For retting of jute the fermenting microbe used is
(a) methanophilic bacteria
(b) butyric acid bacteria
(c) Helicobacter pylori
(d) Streptococcus lactin.
by

1 Answer

Answer :

b) butyric acid bacteria
by

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