Dough kept overnight in warm weather becomes soft and spongy because of (a) absorption of carbon dioxide from atmosphere (b) fermentation (c) cohesion (d) osmosis.

Dough kept overnight in warm weather becomes
soft and spongy because of
(a) absorption of carbon dioxide from atmosphere
(b) fermentation
(c) cohesion
(d) osmosis.
by

1 Answer

Answer :

(b) fermentation
by

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