Digestion of proteins involves
(a) changes in secondary structure only
(b) cleavage of peptide linkages
(c) removal of all carboxyl groups in the form of CO2.
(d) removal of all NH2 groups in the form of NH3
(a) changes in secondary structure only
(b) cleavage of peptide linkages
(c) removal of all carboxyl groups in the form of CO2.
(d) removal of all NH2 groups in the form of NH3