Description : Globular proteins have completely folded, coiled polypeptide chain and the axial ratio (ratio of length to breadth) is (A) Less than 10 and generally not greater than 3–4 (B) Generally 10 (C) Greater than 10 and generally 20 (D) Greater than 10
Last Answer : Answer : A
Description : Difference between fibrous proteins and globular proteins? -Biology
Last Answer : answer:
Description : Many globular proteins are stable in solution although they lack in (A) Hydrogen bonds (B) Salt bonds (C) Non-polar bonds (D) Disulphide bonds
Last Answer : Answer : D
Description : Many globular proteins are stable in solution inspite they lack in (A) Disulphide bonds (B) Hydrogen bonds (C) Salt bonds (D) Non polar bonds
Description : Denaturation of proteins results in (A) Disruption of primary structure (B) Breakdown of peptide bonds (C) Destruction of hydrogen bonds (D) Irreversible changes in the molecule
Last Answer : Answer : C
Description : The primary structure of a protein refers to : (a) whether the protein is fibrous or globular (b) the amino acid sequence in the polypeptide chain (c) the orientation of the amino acid side chains in space (d) the presence or absence of an α-helix
Last Answer : the amino acid sequence in the polypeptide chain
Description : In many proteins the hydrogen bonding produces a regular coiled arrangement which is called as (A) β-Helix (B) α-Helix (C) Both (A) and (B) (D) Spiral
Last Answer : Answer : B
Description : In many proteins the hydrogen bonding produces a regular coiled arrangement called (A) α-helix (B) β-helix (C) Both (A) and (B) (D) None of these
Description : The bond in proteins that is not broken under usual conditions of denaturation: (A) Hydrophobic bond (B) Hydrogen bond (C) Disulphide bond (D) Peptide bonds
Description : Proteins react with biuret reagent which is suggestive of 2 or more (A) Hydrogen bonds (B) Peptide bonds (C) Disulphide bonds (D) Hydrophobic bonds
Description : The bond in proteins that is not hydrolysed under usual conditions of denaturation: (A) Hydrophobic bond (B) Hydrogen bond (C) Disulphide bond (D) Peptide bonds
Description : All the following statements about pepsin are correct except (A) It is smaller than pepsinogen (B) It is formed by the action of HCl on its precursor (C) Its optimum pH is 1.0–2.0 (D) It hydrolyses the C-terminal and N-terminal peptide bonds of proteins
Description : Collagen is (a) fibrous protein (b) globular protein (c) lipid (d) carbohydrate.
Last Answer : (a) fibrous protein
Description : Primary structure of a protein is formed by (A) Hydrogen bonds (B) Peptide bonds (C) Disulphide bonds (D) All of these
Description : In quaternary structure, subunits are linked by (A) Peptide bonds (B) Disulphide bonds (C) Covalent bonds (D) Non-covalent bonds
Description : Peptide bonds are found in: a) carbohydrates b) lipids c) nucleic acids d) proteins
Last Answer : ANSWER: D -- PROTEINS
Description : The double helical structure of DNA is held together by (a) sulfur-sulfur linkages (b) peptide bonding (c) hydrogen bonding (d) glycosidic bonds
Last Answer : hydrogen bonding
Description : Digestion of proteins involves (a) changes in secondary structure only (b) cleavage of peptide linkages (c) removal of all carboxyl groups in the form of CO2. (d) removal of all NH2 groups in the form of NH3
Last Answer : cleavage of peptide linkages
Description : Which of the following is the quaternary structure of proteins concerned with? (a) sequence of amino acids in the peptide chain (b) description of the way the peptide chains are arranged with ... (c) location of the disulfide bridges in the peptide chain (d) conformation of the protein backbone
Last Answer : description of the way the peptide chains are arranged with respect to each other
Description : Which of the following is the first step in the determination of the primary structure of proteins? (a) determining the number and kind of amino acids in the peptide (b) reducing the disulfide bridges ... (c) protecting the N-terminal of the peptide (d) protecting the C-terminal of the peptide
Last Answer : reducing the disulfide bridges in the protein
Description : The hydrogen bonds in the secondary and tertiary structure of proteins are directly attacked by (A) Salts (B) Alkalies (C) Detergents (D) All of these
Description : Tertiary structure of a protein describes (A) The order of amino acids (B) Location of disulphide bonds (C) Loop regions of proteins (D) The ways of protein folding
Description : The a-helix of proteins is (A) A pleated structure (B) Made periodic by disulphide bridges (C) A non-periodic structure (D) Stabilised by hydrogen bonds between NH and CO groups of the main chain
Description : The formation of a peptide bond during the elongation step of protein synthesis results in the splitting of how many high energy bonds? (A) 1 (B) 2 (C) 3 (D) 4
Description : The chemical forces that bind most coenzymes and substrates to enzymes such as LDH are (A) Hydrogen bonds (B) Peptide bonds (C) Coordinate bonds (D) Covalent bonds
Description : A protein reacts with biuret reagent which indicates 2 or more (A) Blood clotting (B) Peptide bond (C) Disulphide bonds (D) Hydrophobic bonds
Description : Ninhydrin reaction gives a purple colour and evolves CO2 with (A) Peptide bonds (B) Histamine (C) Ergothioneine (D) Aspargine
Description : The hydrogen bonds between peptide linkages are interfered by (A) Guanidine (B) Uric acid (C) Salicylic acid (D) Oxalic acid
Description : Bonds that are formed between two cysteine residues is (A) Disulphide (B) Peptide (C) Electrostatic (D) Hydrophobic
Description : The only correct statement about chymotrypsin is (A) It is formed from trypsin (B) Carboxypeptidase converts trypsin into chymotrypsin (C) Its optimum pH is around 7 (D) It hydrolyses peptide bonds involving basic amino acids
Description : Edman’s reaction can be used to (A) Determine the number of tyrosine residues in a protein (B) Determine the number of aromatic amino acid residues in a protein (C) Determine the amino acid sequence of a protein (D) Hydrolyse the peptide bonds in a protein
Description : Chymotrypsin is specific for peptide bonds containing (A) Uncharged amino acid residues (B) Acidic amino acids (C) Basic amino acid (D) Small amino acid residues
Description : The enzyme trypsin is specific for peptide bonds of (A) Basic amino acids (B) Acidic amino acids (C) Aromatic amino acids (D) Next to small amino acid residues
Description : At the lowest energy level α-helix of polypeptide chain is stabilised (A) By hydrogen bonds formed between the H of peptide N and the carbonyl O of the residue (B) Disulphide bonds (C) Non polar bonds (D) Ester bonds
Description : The hydrogen bonds between peptide linkages of a protein molecules are interfered by (A) Guanidine (B) Uric acid (C) Oxalic acid (D) Salicylic acid
Description : How many peptide bonds are present in a trip- eptide?
Last Answer : A tripeptide is a combination of three amino ac- ids; so there are two peptide bonds.
Description : Fibrous proteins have axial ratio (A) Less than 10 (B) Less than 10 and generally not greater than 3–4 (C) Generally 10 (D) Greater than 10
Description : In denaturation of proteins, the bond which is not broken: (A) Disulphide bond (B) Peptide bond (C) Hydrogen bond (D) Ionic bond
Description : Which bond is present in the primary structure of protein? (A) Ester (B) Hydrogen (C) Ionic bond (D) Peptide
Description : Many blue-green algae occur in thermal springs (hot-water springs). The temperature tolerance of these algae have been attributed to their (a) mitochondrial structure (b) importance of homopolar bonds in their proteins (c) cell wall structure (d) modern cell organization.
Last Answer : (c) cell wall structure
Description : Why is moist heat more versatile than dry heat? a. It More Easily Penetrates Materials. b. Water Molecules Conduct Heat Better Than Air c. It Denatures Proteins By Changing Their Structure And Chemical Bonds d. A-C Are Correct
Last Answer : d. A-C Are Correct
Description : Which of the following statements is incorrect? (a) Prions consist of abnormally folded proteins. (b) Viroids lack a protein coat. (c) Viruses are obligate parasites. (d) Infective constituent in viruses is the protein coat.
Last Answer : (d) Infective constituent in viruses is the protein coat.
Description : How peptide bonds are formed? -Biology
Description : When all the peptide bonds of a protein have been broken down . The result would be
Last Answer : When all the peptide bonds of a protein have been broken down . The result would be A. Amide B. Oligosaccharide C. Polypeptide D. Amino acid
Description : What organelles form peptide bonds between amino acids?
Last Answer : Ribosomes. They are constructed from protein themselves, but, more germane to the question, they are also partially composed of catalytic RNA, which forges the peptide bonds.
Description : What Peptide bonds form between the?
Last Answer : What is the answer ?
Description : A chain of amino acids joined by peptide bonds is called as (a) Peptide chain (b) Polypeptide chain (c) Polyamino acid chain (d) Nucleotide chain
Last Answer : Ans. ((b))
Description : Enzymes contain 1. Peptide bonds 2. Amino acids 3. Halogens 4. Fatty acids The correct answers are: (a) 1 and 4 (b) 1,3 and 4 (c) 1 and 2 (d) 2, 3 and 4
Last Answer : Ans:(c)
Description : The two strands of the DNA double helix are held together by (a) Hydrogen bonds (b)C=C double bonds (c) Hydrophobic bonds (d) Peptide bonds
Last Answer : Ans:(a)