The hydrogen bonds between peptide linkages are interfered by (A) Guanidine (B) Uric acid (C) Salicylic acid (D) Oxalic acid

The hydrogen bonds between peptide linkages are interfered by (A) Guanidine (B) Uric acid (C) Salicylic acid (D) Oxalic acid
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The hydrogen bonds between peptide linkages of a protein molecules are interfered by (A) Guanidine (B) Uric acid (C) Oxalic acid (D) Salicylic acid

Description : The hydrogen bonds between peptide linkages of a protein molecules are interfered by (A) Guanidine (B) Uric acid (C) Oxalic acid (D) Salicylic acid

Last Answer : Answer : A

The double helical structure of DNA is held together by (a) sulfur-sulfur linkages (b) peptide bonding (c) hydrogen bonding (d) glycosidic bonds

Description : The double helical structure of DNA is held together by (a) sulfur-sulfur linkages (b) peptide bonding (c) hydrogen bonding (d) glycosidic bonds

Last Answer : hydrogen bonding

Chymotrypsin in the small intestine hydrolyzes peptide linkages containing (A) Alanine (B) Pheynl alanine (C) Valine (D) Methionine

Description : Chymotrypsin in the small intestine hydrolyzes peptide linkages containing (A) Alanine (B) Pheynl alanine (C) Valine (D) Methionine

Last Answer : Answer : B

In small intestine trypsin hydrolyzes peptide linkages containing (A) Arginine (B) Histidine (C) Serine (D) Aspartate

Description : In small intestine trypsin hydrolyzes peptide linkages containing (A) Arginine (B) Histidine (C) Serine (D) Aspartate

Last Answer : Answer : A

The chemical forces that bind most coenzymes and substrates to enzymes such as LDH are (A) Hydrogen bonds (B) Peptide bonds (C) Coordinate bonds (D) Covalent bonds

Description : The chemical forces that bind most coenzymes and substrates to enzymes such as LDH are (A) Hydrogen bonds (B) Peptide bonds (C) Coordinate bonds (D) Covalent bonds

Last Answer : Answer : D

The bond in proteins that is not broken under usual conditions of denaturation: (A) Hydrophobic bond (B) Hydrogen bond (C) Disulphide bond (D) Peptide bonds

Description : The bond in proteins that is not broken under usual conditions of denaturation: (A) Hydrophobic bond (B) Hydrogen bond (C) Disulphide bond (D) Peptide bonds

Last Answer : Answer : D

Proteins react with biuret reagent which is suggestive of 2 or more (A) Hydrogen bonds (B) Peptide bonds (C) Disulphide bonds (D) Hydrophobic bonds

Description : Proteins react with biuret reagent which is suggestive of 2 or more (A) Hydrogen bonds (B) Peptide bonds (C) Disulphide bonds (D) Hydrophobic bonds

Last Answer : Answer : B

The bond in proteins that is not hydrolysed under usual conditions of denaturation: (A) Hydrophobic bond (B) Hydrogen bond (C) Disulphide bond (D) Peptide bonds

Description : The bond in proteins that is not hydrolysed under usual conditions of denaturation: (A) Hydrophobic bond (B) Hydrogen bond (C) Disulphide bond (D) Peptide bonds

Last Answer : Answer : C

Primary structure of a protein is formed by (A) Hydrogen bonds (B) Peptide bonds (C) Disulphide bonds (D) All of these

Description : Primary structure of a protein is formed by (A) Hydrogen bonds (B) Peptide bonds (C) Disulphide bonds (D) All of these

Last Answer : Answer : B

Denaturation of proteins results in (A) Disruption of primary structure (B) Breakdown of peptide bonds (C) Destruction of hydrogen bonds (D) Irreversible changes in the molecule

Description : Denaturation of proteins results in (A) Disruption of primary structure (B) Breakdown of peptide bonds (C) Destruction of hydrogen bonds (D) Irreversible changes in the molecule

Last Answer : Answer : C

At the lowest energy level α-helix of polypeptide chain is stabilised (A) By hydrogen bonds formed between the H of peptide N and the carbonyl O of the residue (B) Disulphide bonds (C) Non polar bonds (D) Ester bonds

Description : At the lowest energy level α-helix of polypeptide chain is stabilised (A) By hydrogen bonds formed between the H of peptide N and the carbonyl O of the residue (B) Disulphide bonds (C) Non polar bonds (D) Ester bonds

Last Answer : Answer : A

Digestion of proteins involves (a) changes in secondary structure only (b) cleavage of peptide linkages (c) removal of all carboxyl groups in the form of CO2. (d) removal of all NH2 groups in the form of NH3

Description : Digestion of proteins involves (a) changes in secondary structure only (b) cleavage of peptide linkages (c) removal of all carboxyl groups in the form of CO2. (d) removal of all NH2 groups in the form of NH3

Last Answer : cleavage of peptide linkages

Calcium absorption is interfered by (A) Protein in diet (B) Phytic acid in cereals (C) Alkaline intestinal pH (D) Vitamin D

Description : Calcium absorption is interfered by (A) Protein in diet (B) Phytic acid in cereals (C) Alkaline intestinal pH (D) Vitamin D

Last Answer : Answer : B

Edman’s reaction can be used to (A) Determine the number of tyrosine residues in a protein (B) Determine the number of aromatic amino acid residues in a protein (C) Determine the amino acid sequence of a protein (D) Hydrolyse the peptide bonds in a protein

Description : Edman’s reaction can be used to (A) Determine the number of tyrosine residues in a protein (B) Determine the number of aromatic amino acid residues in a protein (C) Determine the amino acid sequence of a protein (D) Hydrolyse the peptide bonds in a protein

Last Answer : Answer : C

Chymotrypsin is specific for peptide bonds containing (A) Uncharged amino acid residues (B) Acidic amino acids (C) Basic amino acid (D) Small amino acid residues

Description : Chymotrypsin is specific for peptide bonds containing (A) Uncharged amino acid residues (B) Acidic amino acids (C) Basic amino acid (D) Small amino acid residues

Last Answer : Answer : A

The enzyme trypsin is specific for peptide bonds of (A) Basic amino acids (B) Acidic amino acids (C) Aromatic amino acids (D) Next to small amino acid residues

Description : The enzyme trypsin is specific for peptide bonds of (A) Basic amino acids (B) Acidic amino acids (C) Aromatic amino acids (D) Next to small amino acid residues

Last Answer : Answer : A

Guanidine group of argentine gives positive test with (A) Lead acetate (B) Sakaguchi reagent (C) Tricholoroacetic acid (D) Molisch’s reagent

Description : Guanidine group of argentine gives positive test with (A) Lead acetate (B) Sakaguchi reagent (C) Tricholoroacetic acid (D) Molisch’s reagent

Last Answer : Answer : B

The amino acid which contains a guanidine group is (A) Histidine (B) Arginine (C) Citrulline (D) Ornithine

Description : The amino acid which contains a guanidine group is (A) Histidine (B) Arginine (C) Citrulline (D) Ornithine

Last Answer : Answer : B

The two strands of the DNA double helix are held together by (a) Hydrogen bonds (b)C=C double bonds (c) Hydrophobic bonds (d) Peptide bonds

Description : The two strands of the DNA double helix are held together by (a) Hydrogen bonds (b)C=C double bonds (c) Hydrophobic bonds (d) Peptide bonds

Last Answer : Ans:(a)

Which of the following statements is not correct? (a) In man insulin is synthesised as a proinsulin. (b) The proinsulin has an extra peptide called C-peptide. (c) The functional insulin has A and B chains linked together by hydrogen bonds. (d) Genetically engineered insulin is produced in E.Coli.

Description : Which of the following statements is not correct? (a) In man insulin is synthesised as a proinsulin. (b) The proinsulin has an extra peptide called C-peptide. (c) The functional insulin has A and B chains linked together by hydrogen bonds. (d) Genetically engineered insulin is produced in E.Coli.

Last Answer : (c) The functional insulin has A and B chains linked together by hydrogen bonds.

The formation of a peptide bond during the elongation step of protein synthesis results in the splitting of how many high energy bonds? (A) 1 (B) 2 (C) 3 (D) 4

Description : The formation of a peptide bond during the elongation step of protein synthesis results in the splitting of how many high energy bonds? (A) 1 (B) 2 (C) 3 (D) 4

Last Answer : Answer : B

A protein reacts with biuret reagent which indicates 2 or more (A) Blood clotting (B) Peptide bond (C) Disulphide bonds (D) Hydrophobic bonds

Description : A protein reacts with biuret reagent which indicates 2 or more (A) Blood clotting (B) Peptide bond (C) Disulphide bonds (D) Hydrophobic bonds

Last Answer : Answer : B

Ninhydrin reaction gives a purple colour and evolves CO2 with (A) Peptide bonds (B) Histamine (C) Ergothioneine (D) Aspargine

Description : Ninhydrin reaction gives a purple colour and evolves CO2 with (A) Peptide bonds (B) Histamine (C) Ergothioneine (D) Aspargine

Last Answer : Answer : D

A coiled structure in which peptide bonds are folded in regular manner by (A) Globular proteins (B) Fibrous proteins (C) Both (A) and (B) (D) None of these

Description : A coiled structure in which peptide bonds are folded in regular manner by (A) Globular proteins (B) Fibrous proteins (C) Both (A) and (B) (D) None of these

Last Answer : Answer : A

Bonds that are formed between two cysteine residues is (A) Disulphide (B) Peptide (C) Electrostatic (D) Hydrophobic

Description : Bonds that are formed between two cysteine residues is (A) Disulphide (B) Peptide (C) Electrostatic (D) Hydrophobic

Last Answer : Answer : A

The only correct statement about chymotrypsin is (A) It is formed from trypsin (B) Carboxypeptidase converts trypsin into chymotrypsin (C) Its optimum pH is around 7 (D) It hydrolyses peptide bonds involving basic amino acids

Description : The only correct statement about chymotrypsin is (A) It is formed from trypsin (B) Carboxypeptidase converts trypsin into chymotrypsin (C) Its optimum pH is around 7 (D) It hydrolyses peptide bonds involving basic amino acids

Last Answer : Answer : C

All the following statements about pepsin are correct except (A) It is smaller than pepsinogen (B) It is formed by the action of HCl on its precursor (C) Its optimum pH is 1.0–2.0 (D) It hydrolyses the C-terminal and N-terminal peptide bonds of proteins

Description : All the following statements about pepsin are correct except (A) It is smaller than pepsinogen (B) It is formed by the action of HCl on its precursor (C) Its optimum pH is 1.0–2.0 (D) It hydrolyses the C-terminal and N-terminal peptide bonds of proteins

Last Answer : Answer : D

In quaternary structure, subunits are linked by (A) Peptide bonds (B) Disulphide bonds (C) Covalent bonds (D) Non-covalent bonds

Description : In quaternary structure, subunits are linked by (A) Peptide bonds (B) Disulphide bonds (C) Covalent bonds (D) Non-covalent bonds

Last Answer : Answer : D

How many peptide bonds are present in a trip- eptide?

Description : How many peptide bonds are present in a trip- eptide?

Last Answer :  A tripeptide is a combination of three amino ac- ids; so there are two peptide bonds.

Sakaguchi reaction is specific for (A) Guanidine group (B) Phenolic group (C) Carboxylic group (D) None of these

Description : Sakaguchi reaction is specific for (A) Guanidine group (B) Phenolic group (C) Carboxylic group (D) None of these

Last Answer : Answer : A

A chain of amino acids joined by peptide bonds is called as (a) Peptide chain (b) Polypeptide chain (c) Polyamino acid chain (d) Nucleotide chain

Description : A chain of amino acids joined by peptide bonds is called as (a) Peptide chain (b) Polypeptide chain (c) Polyamino acid chain (d) Nucleotide chain

Last Answer : Ans. ((b))

Which bond is present in the primary structure of protein? (A) Ester (B) Hydrogen (C) Ionic bond (D) Peptide

Description : Which bond is present in the primary structure of protein? (A) Ester (B) Hydrogen (C) Ionic bond (D) Peptide

Last Answer : Answer : D

In denaturation of proteins, the bond which is not broken: (A) Disulphide bond (B) Peptide bond (C) Hydrogen bond (D) Ionic bond

Description : In denaturation of proteins, the bond which is not broken: (A) Disulphide bond (B) Peptide bond (C) Hydrogen bond (D) Ionic bond

Last Answer : Answer : B

Which of the following statement about the peptide bond is true? (A) It is a carbon-carbon bond (B) It has cis hydrogen and oxygen groups (C) It is planar (D) It has rotational freedom

Description : Which of the following statement about the peptide bond is true? (A) It is a carbon-carbon bond (B) It has cis hydrogen and oxygen groups (C) It is planar (D) It has rotational freedom

Last Answer : Answer : B

The covalent bond that is repeatedly present between different amino acid residues in a protein is called (a) p-bond (b) hydrogen bond (c) peptide bond (d) metallic bond

Description : The covalent bond that is repeatedly present between different amino acid residues in a protein is called (a) p-bond (b) hydrogen bond (c) peptide bond (d) metallic bond

Last Answer : Ans:(c)

Insulin is oxidized to separate the protein molecule into its constituent polypeptide chains without affecting the other part of the molecule by the use of (A) Performic acid (B) Oxalic acid (C) Citric acid (D) Malic acid

Description : Insulin is oxidized to separate the protein molecule into its constituent polypeptide chains without affecting the other part of the molecule by the use of (A) Performic acid (B) Oxalic acid (C) Citric acid (D) Malic acid

Last Answer : Answer : A

DNA is (A) Usually present in tissues as a nucleo protein and cannot be separated from its protein component (B) A long chain polymer in which the internucleotide linkages are of the diester type between C-3’ and C-5’ (C) Different from RNA since in the latter the internucleotide linkages are between C-2’ and C-5’ (D) Hydrolyzed by weal alkali (pH9 to 100°C)

Description : DNA is (A) Usually present in tissues as a nucleo protein and cannot be separated from its protein component (B) A long chain polymer in which the internucleotide linkages are of the diester type between C-3 ... linkages are between C-2' and C-5' (D) Hydrolyzed by weal alkali (pH9 to 100°C)

Last Answer : Answer : B

Biuret reaction is specific for (A) –CONH-linkages (B) –CSNH2 group (C) –(NH)NH2 group (D) All of these

Description : Biuret reaction is specific for (A) –CONH-linkages (B) –CSNH2 group (C) –(NH)NH2 group (D) All of these

Last Answer : Answer : A

A dissaccharide linked by α-1-4 Glycosideic linkages is (A) Lactose (B) Sucrose (C) Cellulose (D) Maltose

Description : A dissaccharide linked by α-1-4 Glycosideic linkages is (A) Lactose (B) Sucrose (C) Cellulose (D) Maltose

Last Answer : D

How peptide bonds are formed? -Biology

Description : How peptide bonds are formed? -Biology

Last Answer : answer:

When all the peptide bonds of a protein have been broken down . The result would be

Description : When all the peptide bonds of a protein have been broken down . The result would be

Last Answer : When all the peptide bonds of a protein have been broken down . The result would be A. Amide B. Oligosaccharide C. Polypeptide D. Amino acid

What organelles form peptide bonds between amino acids?

Description : What organelles form peptide bonds between amino acids?

Last Answer : Ribosomes. They are constructed from protein themselves, but, more germane to the question, they are also partially composed of catalytic RNA, which forges the peptide bonds.

What Peptide bonds form between the?

Description : What Peptide bonds form between the?

Last Answer : What is the answer ?

What organelles form peptide bonds between amino acids?

Description : What organelles form peptide bonds between amino acids?

Last Answer : Ribosomes. They are constructed from protein themselves, but, more germane to the question, they are also partially composed of catalytic RNA, which forges the peptide bonds.

Enzymes contain 1. Peptide bonds 2. Amino acids 3. Halogens 4. Fatty acids The correct answers are: (a) 1 and 4 (b) 1,3 and 4 (c) 1 and 2 (d) 2, 3 and 4

Description : Enzymes contain 1. Peptide bonds 2. Amino acids 3. Halogens 4. Fatty acids The correct answers are: (a) 1 and 4 (b) 1,3 and 4 (c) 1 and 2 (d) 2, 3 and 4

Last Answer : Ans:(c)

Match the following. (A) Inhibitor of (i) Ricin catalytic activity (B) Possess peptide (ii) Malonate bonds (C) Cell wall material (iii)Chitin in fungi (D) Secondary (iv) Collagen metabolite Choose the correct option from the following: (A) (B) (C) (D) (a) (ii) (iv) (iii) (i) (b) (iii) (i) (iv) (ii) (c) (iii) (iv) (i) (ii) (d) (ii) (iii) (i) (iv)

Description : Match the following. (A) Inhibitor of (i) Ricin catalytic activity (B) Possess peptide (ii) Malonate bonds (C) Cell wall material (iii)Chitin in fungi (D) Secondary (iv) Collagen metabolite Choose the correct option from the following: (A) ... iv) (ii) (c) (iii) (iv) (i) (ii) (d) (ii) (iii) (i) (iv)

Last Answer : (A) Inhibitor of (i) Ricin catalytic activity

Peptidyl transferase a) Is a 23s rRNA b) forms peptide bonds c) component of ribosome d) all the three

Description : Peptidyl transferase a) Is a 23s rRNA b) forms peptide bonds c) component of ribosome d) all the three

Last Answer : d) all the three

Anhydro bonds of protein are called (a) Glycosidic (b) Peptide (c) Easter (d) Diester.

Description : Anhydro bonds of protein are called (a) Glycosidic (b) Peptide (c) Easter (d) Diester.

Last Answer : (b) Peptide

Peptide bonds are found in: a) carbohydrates b) lipids c) nucleic acids d) proteins

Description : Peptide bonds are found in: a) carbohydrates b) lipids c) nucleic acids d) proteins

Last Answer : ANSWER: D -- PROTEINS

Which nitrogen is protonated readily in the guanidine?

Description : Which nitrogen is protonated readily in the guanidine?

Last Answer : Which nitrogen is protonated readily in the guanidine? A. 1 B. 2 C. 3 D. none of the above