Two types of grain spoilage are _____ and _____.
A. aflatoxins, ergotism
a. botulism, ergotism
b. Staphlococcus, Streptococcus
c. aflatoxins, enterotoxins
A. aflatoxins, ergotism
a. botulism, ergotism
b. Staphlococcus, Streptococcus
c. aflatoxins, enterotoxins