The chief type of spoilage in sweetened condensed milk may beA.gas formation by sucrose fermenting yeasts B.thickening caused by micrococci C.mold colonies growing on the surface D.all of the above

The chief type of spoilage in sweetened condensed milk may be
A.gas formation by sucrose fermenting yeasts
 B.thickening caused by micrococci
 C.mold colonies growing on the surface
 D.all of the above
by

1 Answer

Answer :

D.all of the above
by

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