The method of harvesting a crop which leaves the roots and
the lower parts of the plant uncut to give the subtle crops is known
as -
a. Mulching
b. Intensive farming
c. Ratooning
d. Zero tillage farming
the lower parts of the plant uncut to give the subtle crops is known
as -
a. Mulching
b. Intensive farming
c. Ratooning
d. Zero tillage farming