Parthenocarpic tomato fruits can be producedby
(a) treating the plants with phenylmercuric acetate
(b) removing androecium of flowers before pollen
grains are released
(c) treating the plants with low concentrations of
gibberellic acid and auxins
(d) raising the plants from vernalized seeds
(a) treating the plants with phenylmercuric acetate
(b) removing androecium of flowers before pollen
grains are released
(c) treating the plants with low concentrations of
gibberellic acid and auxins
(d) raising the plants from vernalized seeds