Description : Match the following: Revolutions Related to A White (i) Fishery B Blue (ii) Agriculture C Yellow (iii) Milk D Green (iv) oil seeds (a) A-iii, B-iv, C-ii, D-i (b) A-ii, B-iii, C-i, d-iv (c) A-iv, B-ii, C-i, D-iii (d) A-iii, B-ii, C-iv, D-ii
Last Answer : (d) A-iii, B-ii, C-iv, D-ii
Description : Best source of casein (a) Milk (b) Meat (c) Egg (d) All
Last Answer : (a) Milk
Description : Principal protein in milk is:- a. Albumin b. Lactalbumin c. Casein d. Lactoglobulin
Last Answer : c. Casein
Description : Poultry farming is undertaken to raise following `"(i) Egg production"" ""(ii) Feather production"` `"(iii) Chicken meat"" ""(iv) Milk Production"`
Last Answer : Poultry farming is undertaken to raise following `"(i) Egg production"" ""(ii) Feather production"` `"(iii) ... (ii) and (iii) D. (iii) and (iv)
Description : Cattle husbandry is done for the following purposes `" (i) Milk production"" ""(ii) Agricultural work"` `"(iii) Meat production"" ""(iv) Egg productio
Last Answer : Cattle husbandry is done for the following purposes `" (i) Milk production"" ""(ii) Agricultural work"` `"(iii) ... . (iii) and (iv) D. (i) and (iv)
Description : An example of protein which acts as a hormone is : (1) nypsin (2) Oxytocin (3) Keratin (4) Casein
Last Answer : (2) Oxytocin Explanation: Hormonal Proteins are messenger proteins which help to coordinate certain bodily activities. Examples include Insulin, Oxytocin, and Somatotropin. Oxytocin stimulates contractions in females during childbirth.
Description : The protein from which hook and filaments of flagella are composed of, is A- keratin B- flagellin C- gelatin D- casein
Last Answer : flagellin
Description : An example of protein which acts as a hormone is : (1) Trypsin (2) Oxytocin (3) Keratin (4) Casein
Last Answer : Oxytocin
Description : The protein present in hair is (A) Keratin (B) Elastin (C) Myosin (D) Tropocollagen
Last Answer : Answer : A
Description : The protein present in the finger nail is (1) Actin (2) Myosin (3) Globin (4) Keratin
Last Answer : (4) Keratin Explanation: Keratin is a fibrous protein making up most cells found in our nails and hair and the epidermis layer of our skin. It also makes up fish scales and crustacean shells, bird feathers and beaks, and animal horns and hooves.
Description : Microtubules consist of helically stacked molecules of the protein (A) Actin (B) Myosin (C) Keratin (D) Tubulin
Last Answer : (D) Tubulin
Last Answer : Keratin
Description : Cow milk’s protein is called (a) Zein (b) Lactabumin (c) Casein (d) Albumin
Last Answer : (c) Casein
Description : A whole egg, including the albumen, contains about ____ calories. a. 15 c. 40 b. 75 d. 120
Last Answer : b. 75
Description : The highest concentration of cystine can be found in (A) Melanin (B) Chondroitin sulphate (C) Myosin (D) Keratin
Last Answer : Answer : D
Description : The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins
Last Answer : Answer : B
Description : Match the items given in column I with those in column II and choose the correct option. Column I Column II A. Rennin (i) Vitamin B12 B. Enterokinase (ii) Facilitated transport C. Oxyntic cells (iii)Milk proteins D. Fructose (iv) ... ii (c) A-iv, B-iii, C-ii, D-i (d) A-iii, B-iv, C-i, D-ii
Last Answer : (d) A-iii, B-iv, C-i, D-ii
Description : The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein
Description : Casein, the milk protein is (A) Nucleoprotein (B) Chromoprotein (C) Phosphoprotein (D) Glycoprotein
Last Answer : Answer : C
Description : The main protein found in milk is (1) Albumin (2) Globulin (3) Globin (4) Casein
Last Answer : (4) Casein Explanation: The major proteins in milk are casein and whey. These two milk proteins are both excellent sources of all the essential amino acids, but they differ in one ... food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus.
Description : Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose
Last Answer : (2) Casein, Lactose Explanation: Casein-Lactose protein-sugar pair is present in milk. Normal bovine milk contains 30-35 grams of protein per litre of which about 80 percent is arranged in casein micelles.
Description : A young infant may be feeding entirely on mother's milk which is white in colour but the stools which the infant passes out is quite yellowish. What is this yellow colour due to? (a) ... bile juice (b) Undigested milk protein casein (c) Pancreatic juice poured into duodenum (d) Intestinal juice
Last Answer : (a) Bile pigments passed through bile juice
Description : One of the following act upon milk protein (a) Renin (b) Rennin (c) Casein (d) None
Last Answer : (b) Rennin
Description : Milk protein is acted upon by which of the following (a) Rennin (b) Casein (c) Pepsin (d) Caseinogen
Last Answer : (a) Rennin
Description : The main protein found in milk is ______ (1) Albumin (2) Globulin (3) Globin (4) Casein
Last Answer : Casein
Description : Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose
Last Answer : Casein, Lactose
Description : Match the column I with column II. Column-I Column-II A. Golgi apparatus (i) Synthesis of protein B. Lysosomes (ii) Trap waste and excretory products C. Vacuoles (iii) Formation of glycoproteins and glycolipids D. Ribosomes (iv) Digesting ... ), C-(iv), D-(i) (d) A-(i), B-(ii), C-(iv), D-(iii)
Last Answer : (a) A-(iii), B-(iv), C-(ii), D-(i)
Description : Match List-I with List-II and select answer from the codes given below- List-I (a) White Revolution (b) Grey Revolution (c) Blue Revolution (d) Green Revolution List-II 1. Fertilizer production 2. Fish production 3. Cereal production 4. Milk ... (A) 4 1 2 3 (B) 1 2 3 4 (C) 2 4 3 1 (D) 1 3 4 2
Last Answer : (A) 4 1 2 3
Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat
Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.
Description : Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat
Last Answer : Egg yolk – Protein and Fat
Description : What does the stomata open? (I) When the guard cells are in flaccid condition (ll) When there is an accumulation of K ions in the guard cells (III) When water enters into the guard cells (IV) When the water potential of ... of adjacent cells (A) II, III and IV I and IV (B) I and III (C) (D) None
Last Answer : (A) II, III and IV
Description : Which of the following three are the major items of expenditure under MGNREGA scheme? • Wages • Material • Safety Deposit • Administrative Costs a. I, II and III only b. I, II and IV only c. II, III and IV only d. I, III and IV only e. None of the above
Last Answer : b. I, II and IV only
Description : A phosphoprotein present in egg is (A) Casein (B) Albumin (C) Ovoglobulin (D) Ovovitellin
Description : Give scientific reasons (in not more than four lines each) for the following: (i) Meat takes longer to cook on the mountains (ii) Water remains cool in earthen pitchers (iii) Ice and salt ... to sleep under trees during the night. (v) Greenhouse operators paint their glass roofs white in summer.
Last Answer : (i) Meat takes longer to cook on the mountains: The atmospheric pressure decreases as the altitude increases. The boiling point of water is 100 c at standard atmospheric pressure. At the mountains this ... of light to a maximum. And therefore white colour is painted on the roofs in the summer.
Description : Given below are the events that lead to pregnancy and development of embryo i. fertilisation of egg ii. maturation of egg iii. release of egg iv. embedding of embryo in uterus a) i, ii, iii, iv b)ii, i, iii, iv c)i, iv , ii, iii d)ii, iii, i , iv,
Last Answer : d)ii, iii, i , iv,
Description : The following is considered as reference standard for comparing the nutritional quality of proteins: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins
Description : Explain in detail what is a balanced diet; name a nutrient present in each of the following food: 1. Apple 2. Bread 3. Meat 4. Butter 5. Orange 6. Egg 7. Milk 8. Spinach
Last Answer : Answers: 1. Vitamin C 2. Starch 3. Vitamin A 4. Vitamin A 5. Vitamin C 6. Vitamin D 7. Vitamin A, C, D 8. Vitamin K
Description : Answer: e The role of nutritional support in the cancer patient remains an important component of overall therapy. Preoperative nutritional support should be given only to those patients who ... of bowel rest; this atrophy is not reversed by currently available total parenteral nutrition solutions
Last Answer : Which of the following hormones can be expected to be released as part of the stress response? a. Antidiuretic hormone (ADH) b. Aldosterone c. Insulin d. Epinephrine nswer: a, b, d ... This hormone has the exact opposite effect of insulin, which promotes glucose storage and uptake by the cells
Description : Wool is made from the fur of which animal ?
Last Answer : Wool is made from fleece.
Description : Which one of the following breeds of sheep produces superior carpet wool in India ? (A) Nellore (B) Nilgiri (C) Sonadi (D) Dorset (E) Jaisalmeri
Last Answer : (C) Sonadi
Description : best carpet wool is produced from? a bikaneri b marwari c lohi d angora
Last Answer : a bikaneri
Description : Maximum producer of wool (a) Rajasthan (b) Haryana (c) U.P. (d) Punjab
Last Answer : (a) Rajasthan
Description : Casein present in milk, which is -
Last Answer : Casein present in milk, which is - A. bacterium B. sugar C. protein D. fat
Description : Rennin acts on casein of milk in infants in presence of (A) Mg++ (B) Zn++ (C) Co++ (D) Ca++
Description : Following is the common constituent found in the milk and blood: A A. Globulin B. Casein C. Albumin D. Minerals
Last Answer : Globulin
Description : Yellow colour of cow milk is due to : D A. Riboflavin B. Lactose C. Casein D. Carotene
Last Answer : Carotene
Description : Non bacterialropiness or sliminess in milk and milk products may be duetoThe A- stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. B- sliminess resulting ... C- stringiness due to thin films of casein or lactalbumin during cooling D- all of the above
Last Answer : all of the above
Description : Match the four material (P, Q, R, S) given in List -I with the corresponding reaction schemes (I, II, III, IV) provided in List-II and select the corr
Last Answer : Match the four material (P, Q, R, S) given in List -I with the corresponding reaction schemes (I, II, III, IV) ... . `{:(P,Q,R,S),(4,1,3,2):}`