Cattle husbandry is done for the following purposes `" (i) Milk production"" ""(ii) Agricultural work"` `"(iii) Meat production"" ""(iv) Egg productio

Cattle husbandry is done for the following purposes `" (i) Milk production"" ""(ii) Agricultural work"` `"(iii) Meat production"" ""(iv) Egg productio
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Cattle husbandry is done for the following purposes `" (i) Milk production"" ""(ii) Agricultural work"` `"(iii) ... . (iii) and (iv) D. (i) and (iv)
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Poultry farming is undertaken to raise following `"(i) Egg production"" ""(ii) Feather production"` `"(iii) Chicken meat"" ""(iv) Milk Production"`

Description : Poultry farming is undertaken to raise following `"(i) Egg production"" ""(ii) Feather production"` `"(iii) Chicken meat"" ""(iv) Milk Production"`

Last Answer : Poultry farming is undertaken to raise following `"(i) Egg production"" ""(ii) Feather production"` `"(iii) ... (ii) and (iii) D. (iii) and (iv)

Match the following: Product Protein A Milk (i) keratin B Egg (ii) Myosin C Meat (iii) Casein D Wool (iv) Albumen

Description : Match the following: Product Protein A Milk (i) keratin B Egg (ii) Myosin C Meat (iii) Casein D Wool (iv) Albumen

Last Answer : (c) A-iii, B-iv, C-ii, D-i

Animal husbandry is the scientific management of `"(i) animal breeding "" ""(ii) culture of animals"` `" (iii) animal livestock"" ""(iv) rearing of an

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Which of the following are Indian cattle? `"(i) Bos indicus"" ""(ii) Bos domestica"` `"(iii) Bos bubalis"" ""(iv) Bos vulgaris"`

Description : Which of the following are Indian cattle? `"(i) Bos indicus"" ""(ii) Bos domestica"` `"(iii) Bos bubalis"" ""(iv) Bos vulgaris"`

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What is the contribution of Animal Husbandry Sector in the agricultural growth ? (A) 10% (B) 12% – 15% (C) 7% – 9% (D) 5%

Description : What is the contribution of Animal Husbandry Sector in the agricultural growth ? (A) 10% (B) 12% – 15% (C) 7% – 9% (D) 5%

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State the purposes of following methods of leveling. i)Profile leveling, ii)Fly leveling, iii)Check leveling iv)Reciprocal leveling

Description : State the purposes of following methods of leveling. i)Profile leveling, ii)Fly leveling, iii)Check leveling iv)Reciprocal leveling

Last Answer : 1. Profile leveling- To determine the undulation of ground surface along given line for alignment of road, canal or pipe, railway line 2. Fly leveling-It is used to for connecting B.M. to ... is used to find the difference in leveling between two points two point obstructed due to river or pond.

Which of the following is/ are sustainable agricultural practices? I. Mixed Cropping II. Crop Rotation III. Intercropping IV. Integrated farming Correct code is - a. I, II and III only b. II, III and IV only c. I, III, and IV only d. I, II, III and IV all

Description : Which of the following is/ are sustainable agricultural practices? I. Mixed Cropping II. Crop Rotation III. Intercropping IV. Integrated farming Correct code is - a. I, II and III only b. II, III and IV only c. I, III, and IV only d. I, II, III and IV all

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Give scientific reasons (in not more than four lines each) for the following: (i) Meat takes longer to cook on the mountains (ii) Water remains cool in earthen pitchers (iii) Ice and salt mixture is used as a freezing agent by manual ice cream makers. (iv) It is not advisable to sleep under trees during the night. (v) Greenhouse operators paint their glass roofs white in summer.

Description : Give scientific reasons (in not more than four lines each) for the following: (i) Meat takes longer to cook on the mountains (ii) Water remains cool in earthen pitchers (iii) Ice and salt ... to sleep under trees during the night. (v) Greenhouse operators paint their glass roofs white in summer.

Last Answer : (i) Meat takes longer to cook on the mountains: The atmospheric pressure decreases as the altitude increases. The boiling point of water is 100 c at standard atmospheric pressure. At the mountains this ... of light to a maximum. And therefore white colour is painted on the roofs in the summer.

Given below are the events that lead to pregnancy and development of embryo i. fertilisation of egg ii. maturation of egg iii. release of egg iv. embedding of embryo in uterus a) i, ii, iii, iv b)ii, i, iii, iv c)i, iv , ii, iii d)ii, iii, i , iv,

Description : Given below are the events that lead to pregnancy and development of embryo i. fertilisation of egg ii. maturation of egg iii. release of egg iv. embedding of embryo in uterus a) i, ii, iii, iv b)ii, i, iii, iv c)i, iv , ii, iii d)ii, iii, i , iv,

Last Answer : d)ii, iii, i , iv,

How can a dairy farmer reduce fodder consumption by his cattle and also increase milk production? (1) By increasing the supply of feed concentrate (2) By stall feeding (3) By allowing the cattle to graze in the fields (4) By administering hormones

Description : How can a dairy farmer reduce fodder consumption by his cattle and also increase milk production? (1) By increasing the supply of feed concentrate (2) By stall feeding (3) By allowing the cattle to graze in the fields (4) By administering hormones

Last Answer : (3) By allowing the cattle to graze in the fields Explanation: Like dry fodder is used to fill the empty space in the stomach of cattle, green fodder can also achieve the same result. Fat ... to milk. Green fodder can nicely substitute dry fodder and at the same time keeping the cattle satisfied.

Which chemical is injected into cattle or buffaloes before milking to have increased milk production? a. Oxytocin b. Lactocin c. Triclosan d. Florfenico

Description : Which chemical is injected into cattle or buffaloes before milking to have increased milk production? a. Oxytocin b. Lactocin c. Triclosan d. Florfenico

Last Answer : a. Oxytocin

Which chemical is injected into cattle or buffaloes before milking to have increased milk production? a. Oxytocin b. Lactocin c. Triclosan d. Florfenico

Description : Which chemical is injected into cattle or buffaloes before milking to have increased milk production? a. Oxytocin b. Lactocin c. Triclosan d. Florfenico

Last Answer : a. Oxytocin

The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Description : The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Last Answer : Answer : B

The following is considered as reference standard for comparing the nutritional quality of proteins: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Description : The following is considered as reference standard for comparing the nutritional quality of proteins: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Last Answer : Answer : B

Explain in detail what is a balanced diet; name a nutrient present in each of the following food: 1. Apple 2. Bread 3. Meat 4. Butter 5. Orange 6. Egg 7. Milk 8. Spinach

Description : Explain in detail what is a balanced diet; name a nutrient present in each of the following food: 1. Apple 2. Bread 3. Meat 4. Butter 5. Orange 6. Egg 7. Milk 8. Spinach

Last Answer : Answers: 1. Vitamin C 2. Starch 3. Vitamin A 4. Vitamin A 5. Vitamin C 6. Vitamin D 7. Vitamin A, C, D 8. Vitamin K

Best source of casein (a) Milk (b) Meat (c) Egg (d) All

Description : Best source of casein (a) Milk (b) Meat (c) Egg (d) All

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Golden Revolution is related to? a. Oilseed Production b. Honey Horticulture c. Jute Production d. Egg Production e. Agricultural Production

Description : Golden Revolution is related to? a. Oilseed Production b. Honey Horticulture c. Jute Production d. Egg Production e. Agricultural Production

Last Answer : b. Honey Horticulture

Consider the following statements : 1. Agricultural soils release nitrogen oxides into environment. 2. Cattle release ammonia into environment. 3. Poultry industry releases reactive nitrogen compounds into environment. Which of the statements given above is/ are correct? a) 1 and 3 only b) 2 and 3 only c) 2 only d) 1, 2 and 3

Description : Consider the following statements : 1. Agricultural soils release nitrogen oxides into environment. 2. Cattle release ammonia into environment. 3. Poultry industry releases reactive nitrogen compounds into environment. Which of the statements ... and 3 only b) 2 and 3 only c) 2 only d) 1, 2 and 3

Last Answer : d) 1, 2 and 3

8.Distinguish among soda water, milk and muddy water in a tabular form under the following heads : (i)Stability (ii)Filterability (iii)Type of mixture (iv) Tyndall effect -Chemistry

Description : 8.Distinguish among soda water, milk and muddy water in a tabular form under the following heads : (i)Stability (ii)Filterability (iii)Type of mixture (iv) Tyndall effect -Chemistry

Last Answer : Here is the answer ..Sorry for bad handwriting...Hope it helps....They contain different types of minerals To achieve different tastes, club soda, sparkling, and tonic water cont A) homogeneity: ... . ... The main difference between the two is that tonic water also contains quinine and sweeteners.

Name the instruments used for measuring each of the following: (i) Pressure (ii) Voltage (iii) Purity of milk (iv) Temperature (v) Velocity of wind

Description : Name the instruments used for measuring each of the following: (i) Pressure (ii) Voltage (iii) Purity of milk (iv) Temperature (v) Velocity of wind

Last Answer : Answers: (i). Barometer (ii). Voltmeter (iii). Lactometer (iv). Thermometer (v). Anemometer

Which of the options in the given table are correct? Option | Natural Source | Acid Present (i) Orange | Oxalic acid (ii) Sour milk | Lactic acid (iii) Ant sting | Methanoic acid (iv) Tamarind | Acetic acid (a) (i) and (ii) (b) (i) and (iv) (c) (ii) and (iii) (d) (ii) and (iv)

Description : Which of the options in the given table are correct? Option | Natural Source | Acid Present (i) Orange | Oxalic acid (ii) Sour milk | Lactic acid (iii) Ant sting | Methanoic acid (iv) Tamarind | Acetic acid (a) (i) and (ii) (b) (i) and (iv) (c) (ii) and (iii) (d) (ii) and (iv)

Last Answer : Answer: (c)

Match the following: Revolutions Related to A White (i) Fishery B Blue (ii) Agriculture C Yellow (iii) Milk D Green (iv) oil seeds (a) A-iii, B-iv, C-ii, D-i (b) A-ii, B-iii, C-i, d-iv (c) A-iv, B-ii, C-i, D-iii (d) A-iii, B-ii, C-iv, D-ii

Description : Match the following: Revolutions Related to A White (i) Fishery B Blue (ii) Agriculture C Yellow (iii) Milk D Green (iv) oil seeds (a) A-iii, B-iv, C-ii, D-i (b) A-ii, B-iii, C-i, d-iv (c) A-iv, B-ii, C-i, D-iii (d) A-iii, B-ii, C-iv, D-ii

Last Answer : (d) A-iii, B-ii, C-iv, D-ii

Match the items given in column I with those in column II and choose the correct option. Column I Column II A. Rennin (i) Vitamin B12 B. Enterokinase (ii) Facilitated transport C. Oxyntic cells (iii)Milk proteins D. Fructose (iv) Trypsinogen (a) A-iii, B-iv, C-ii, D-i (b) A-iv, B-iii, C-i, D-ii (c) A-iv, B-iii, C-ii, D-i (d) A-iii, B-iv, C-i, D-ii

Description : Match the items given in column I with those in column II and choose the correct option. Column I Column II A. Rennin (i) Vitamin B12 B. Enterokinase (ii) Facilitated transport C. Oxyntic cells (iii)Milk proteins D. Fructose (iv) ... ii (c) A-iv, B-iii, C-ii, D-i (d) A-iii, B-iv, C-i, D-ii

Last Answer : (d) A-iii, B-iv, C-i, D-ii

'Operation Flood' refers to – (1) increase in the production of milk (2) increase in the production of dairy products (3) controlling flood (4) increasing the production of agricultural crops

Description : 'Operation Flood' refers to – (1) increase in the production of milk (2) increase in the production of dairy products (3) controlling flood (4) increasing the production of agricultural crops

Last Answer : (1) increase in the production of milk Explanation: Operation Flood in India, a project of the National Dairy Development Board (NDDB) was the world's biggest dairy development programme which made India, ... the world, surpassing the USA in 1998, with about 17 percent of global output in 2010-11.

Arrange the following activities of interaction in logical order (i) Analysis of the work done (ii) Planning and preparation (iii) Presentation of material (iv) Modification and improvement (a) (0 (ii), (Hi), (iv) (b) (ii), (Hi), (i), (iv) (c) (iv). (/), (ii), (Hi) (d) (i), (Hi), (iv). (ii)

Description : Arrange the following activities of interaction in logical order (i) Analysis of the work done (ii) Planning and preparation (iii) Presentation of material (iv) Modification and improvement (a) (0 (ii), (Hi), (iv) (b) (ii), (Hi), (i), (iv) (c) (iv). (/), (ii), (Hi) (d) (i), (Hi), (iv). (ii)

Last Answer : (b) (ii), (Hi), (i), (iv)

Which of the following helps in monitoring the Test Progress:- i. Percentage of Test Case Execution ii. Percentage of work done in test environment preparation. iii. Defect Information e.g. defect density, defects found and fixed iv. The size of the testing Team and skills of the engineers a) iv is correct and i,ii,iii are incorrect b) i,ii,iii are correct and iv is incorrect c) i,ii are correct and iii,iv are incorrect

Description : Which of the following helps in monitoring the Test Progress:- i. Percentage of Test Case Execution ii. Percentage of work done in test environment preparation. iii. Defect Information e.g. defect density, ... ii,iii are correct and iv is incorrect c) i,ii are correct and iii,iv are incorrect

Last Answer : b) i,ii,iii are correct and iv is incorrect

State whether the Diesel Engine Driven Monoset Pumps for agricultural purposes have been notified under the voluntary labelling. A. True. B. False.

Description : State whether the Diesel Engine Driven Monoset Pumps for agricultural purposes have been notified under the voluntary labelling. A. True. B. False.

Last Answer : true

Cattle Of meat Stress How Ready To do Is it

Last Answer : Cattle Of meat With Spinach Spinach Together By You If you want Cattle Stress To make Can . This Stress To see A lot Of butter Like It takes .

Cattle Of meat In biryani What? What? Spices Takes ? Spices What? Bet To give Is it

Last Answer : Delicious Cattle Of meat Biryani Cooking To do Ingredients : Beef Meat 1 Kg , ginger Bata 1 Table Spoon , garlic Bata 1 Table Spoon , cumin Bata 1 Tea Spoon , Shahi Cumin Bata 1/2 _ _ Tea Spoon , nutmeg, ... Black Cardamom 5 T , round Pepper 10 - 12 T , wood Nuts 15 T. Together Bet To take Will be

What did thee meat packers mean when they described cattle as steerly?

Description : What did thee meat packers mean when they described cattle as steerly?

Last Answer : Feel Free to Answer

Ingestion of contaminated meat from which warm-blooded animal can transmit toxoplasmosis A A. Pig, lamb and chicken B. Dogs and cats C. Camel and horse D. Cattle

Description : Ingestion of contaminated meat from which warm-blooded animal can transmit toxoplasmosis A A. Pig, lamb and chicken B. Dogs and cats C. Camel and horse D. Cattle

Last Answer : Pig, lamb and chicken

Which of the following statements are true with respect to iron ore? 2. Limestone and coal are important for smelting iron ore 3. More than 20% of the world iron ore deposits are in India 4. Odisha and Jharkhand top in the production of iron ore 5. Iran is the largest buyer of Indian iron ore (a) I, II and III (b) II and III (c) III and IV (d) II, III and IV

Description : Which of the following statements are true with respect to iron ore? 2. Limestone and coal are important for smelting iron ore 3. More than 20% of the world iron ore deposits are in India 4. Odisha and Jharkhand top in the ... a) I, II and III (b) II and III (c) III and IV (d) II, III and IV

Last Answer : Ans: (a)

Match the following list of microbes and their importance. Column I Column II A. Saccharomyces (i) Production of cerevisiae immuno- suppressive agent B. Monascus (ii) Ripening of Swiss purpureus cheese C. Trichoderma (iii)Commercial polysporum production of ethanol D. Propionibacterium (iv) Production of shermanii blood-cholesterol lowering agents (a) A-(iv), B-(ii), C-(i), D-(iii) (b) A-(iii), B-(i), C-(iv), D-(ii) (c) A-(iii), B-(iv), C-(i), D-(ii) (d) A-(iv), B-(iii), C-(ii),D-(i)

Description : Match the following list of microbes and their importance. Column I Column II A. Saccharomyces (i) Production of cerevisiae immuno- suppressive agent B. Monascus (ii) Ripening of Swiss purpureus cheese C. Trichoderma (iii)Commercial ... C-(i), D-(ii) (d) A-(iv), B-(iii), C-(ii),D-(i)

Last Answer : (c) A-(iii), B-(iv), C-(i), D-(ii)

Which two of the following changes (i –iv) usually tend to occur in the plain dwellers when they move to high altitudes (3,500 m or more)? (i) Increase in red blood cell size (ii) Increase in red blood cell production (iii)Increased breathing rate (iv) Increase in thrombocyte count Changes occurring are (a) (ii) and (iii) (b) (iii) and (iv) (c) (i) and (iv) (d) (i) and (ii).

Description : Which two of the following changes (i -iv) usually tend to occur in the plain dwellers when they move to high altitudes (3,500 m or more)? (i) Increase in red blood cell size (ii) Increase in red blood cell production (iii) ... and (iii) (b) (iii) and (iv) (c) (i) and (iv) (d) (i) and (ii).

Last Answer : (a) (ii) and (iii)

In cloning of cattle a fertilized egg is taken out of the mother’s womb and (a) in the eight cell stage, cells are separated and cultured until small embryos are formed which are implanted into the womb of other cows (b) in the eight cell stage the individual cells are separated under electrical field for further development in culture media (c) from this upto eight identical twins can be produced (d) the egg is divided into 4 pairs of cells which are implanted into the womb of other cows.

Description : In cloning of cattle a fertilized egg is taken out of the mother's womb and (a) in the eight cell stage, cells are separated and cultured until small embryos are formed which are implanted into the ... d) the egg is divided into 4 pairs of cells which are implanted into the womb of other cows.

Last Answer : (a) in the eight cell stage, cells are separated and cultured until small embryos are formed which are implanted into the womb of other cows

Data collection can be done through (i) Interview (ii) Questionnaires (iii) Through E-Mail or by Telephone (iv) All of the abov

Description : Data collection can be done through (i) Interview (ii) Questionnaires (iii) Through E-Mail or by Telephone (iv) All of the abov

Last Answer : (iv) All of the above

For rolling mark 60 kg/Sail/X/2010 the first testing in the field after initial testing of rails in rail manufacturing plant, will be done. (i) After test free period of 25%. (ii) After passage of every 40 GMT traffic during test free period.* (iii) After passage of 200 GMT. (iv) On the basis of annual GMT of the section.

Description : For rolling mark 60 kg/Sail/X/2010 the first testing in the field after initial testing of rails in rail manufacturing plant, will be done. (i) After test free period of 25%. (ii) After passage of every 40 ... period.* (iii) After passage of 200 GMT. (iv) On the basis of annual GMT of the section.

Last Answer : (ii) After passage of every 40 GMT traffic during test free period.*

Trimming of AT weld should be done by ? (i) Chisel (ii) Trimmer* (iii) Both (iv) None of the above

Description : Trimming of AT weld should be done by ? (i) Chisel (ii) Trimmer* (iii) Both (iv) None of the above

Last Answer : ii) Trimmer*

USFD testing of new AT weld will be done by ? (i) JE/SSE sectional (ii) Incharge SSE (iii) USFD machine operator* (iv) None of the above

Description : USFD testing of new AT weld will be done by ? (i) JE/SSE sectional (ii) Incharge SSE (iii) USFD machine operator* (iv) None of the above

Last Answer : (iv) None of the above

In how many time final grinding should be done of new AT weld ? (i) Just after the welding (ii) After 8 hrs of welding (iii) With in 24 hrs* (iv) None of the above

Description : In how many time final grinding should be done of new AT weld ? (i) Just after the welding (ii) After 8 hrs of welding (iii) With in 24 hrs* (iv) None of the above

Last Answer : iii) With in 24 hrs*

In how many time rough riding should be done of new AT weld ? (i) Just after the welding* (ii) After 8 hrs of welding (iii) After 24 hrs (iv) None of the above

Description : In how many time rough riding should be done of new AT weld ? (i) Just after the welding* (ii) After 8 hrs of welding (iii) After 24 hrs (iv) None of the above

Last Answer : i) Just after the welding*

Marking on weld should be done (i) On centre of the rail head (ii) 10 mm below the top surface of rail head.* (iii) 10 mm above the bottom surface of rail head. (iv) None of the above

Description : Marking on weld should be done (i) On centre of the rail head (ii) 10 mm below the top surface of rail head.* (iii) 10 mm above the bottom surface of rail head. (iv) None of the above

Last Answer : ii) 10 mm below the top surface of rail head.*

Marking on weld should be done which side? (i) Non gauge face side of A.T. weld * (ii) Gauge face side of A.T. weld (iii) On web of non gauge face side of A.T. weld (iv) On web of gauge face side of A.T. weld

Description : Marking on weld should be done which side? (i) Non gauge face side of A.T. weld * (ii) Gauge face side of A.T. weld (iii) On web of non gauge face side of A.T. weld (iv) On web of gauge face side of A.T. weld

Last Answer : (i) Non gauge face side of A.T. weld

Painting of weld is done up to (i) 10 CM minimum both side of weld & on welded surface .* (ii) 15 CM minimum both side of weld & on welded surface (iii) 20 CM minimum both side of weld & on welded surface (iv) None of the above

Description : Painting of weld is done up to (i) 10 CM minimum both side of weld & on welded surface .* (ii) 15 CM minimum both side of weld & on welded surface (iii) 20 CM minimum both side of weld & on welded surface (iv) None of the above

Last Answer : (i) 10 CM minimum both side of weld & on welded surface .*

When was the collar painting done ? (i) After the welding * (ii) after one week of welding (iii) After 15 days of welding (iv) None of the above

Description : When was the collar painting done ? (i) After the welding * (ii) after one week of welding (iii) After 15 days of welding (iv) None of the above

Last Answer : (i) After the welding *

Advantages of B2C commerce to customers are (i)wide variety of goods can be accessed and comparative prices can be found (ii) shopping can be done at any time (iii)privacy of transactions can be guaranteed (iv)security of transactions can be guaranteed a. i and ii b. ii and iii c. iii and iv d. i and iv

Description : Advantages of B2C commerce to customers are  (i)wide variety of goods can be accessed and comparative prices  can be found  (ii) shopping can be done at any time  (iii)privacy of transactions can be guaranteed  (iv) ... be guaranteed a. i and ii b. ii and iii c. iii and iv d. i and iv

Last Answer : a. i and ii  

Agricultural and Processed Food Products Export Development Authority (APEDA), which is mandated with export promotion of scheduled products including fruits, vegetables, poultry, meat, dairy etc, functions under which ministry? a. Ministry of Consumer Affairs, Food and Public Distribution b. Ministry of Food Processing Industriesc. Ministry of Agriculture and Farmers Welfared. Ministry of Commerce and Industry

Description : Agricultural and Processed Food Products Export Development Authority (APEDA), which is mandated with export promotion of scheduled products including fruits, vegetables, poultry, meat, dairy etc, ... Industries c. Ministry of Agriculture and Farmers Welfare d. Ministry of Commerce and Industry

Last Answer : d. Ministry of Commerce and Industry

Agricultural and Processed Food Products Export Development Authority (APEDA), which is mandated with export promotion of scheduled products including fruits, vegetables, poultry, meat, dairy etc, functions under which ministry? a. Ministry of Consumer Affairs, Food and Public Distribution b. Ministry of Food Processing Industries c. Ministry of Agriculture and Farmers Welfare d. Ministry of Commerce and Industry

Description : Agricultural and Processed Food Products Export Development Authority (APEDA), which is mandated with export promotion of scheduled products including fruits, vegetables, poultry, meat, dairy etc, functions under which ministry? a. Ministry of Consumer Affairs, Food and Public Distribution

Last Answer : d. Ministry of Commerce and Industry

Assertion : Cattle breeds can be improved by super ovulation and embryo transplantation. Reason : Superovolutation in high milk-yielding cows is induc

Description : Assertion : Cattle breeds can be improved by super ovulation and embryo transplantation. Reason : Superovolutation in high milk-yielding cows is induc

Last Answer : Assertion : Cattle breeds can be improved by super ovulation and embryo transplantation. Reason : ... D. If both assertion and reason are false