Description : In coriander, the useful parts are - (1) roots & leaves (2) leaves & flowers (3) leaves & dried fruits (4) flowers & dried fruits
Last Answer : (3) leaves & dried fruits Explanation: Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. All parts of the plant are edible, ... a garnish on Indian dishes such as dal. The dry fruits are known as coriander or coriandi seeds.