Norin – dwarf gene was introduced
in which cereal?
(A) Wheat (B) Oat
(C) Rice (D) Maize

1 Answer

Answer :

(A) Wheat

Related questions

Description : Norin – dwarf gene was introduced in which cereal? (A) Wheat (B) Oat (C) Rice (D) Maize

Last Answer : (A) Wheat

Description : Which among the following is not a cereal? a) Rice b) Wheat c) Gram d) Maize

Last Answer : c) Gram

Description : Dwarfing gene in wheat is : (A) Nif – gene (B) Norin (C) Dee – gee – woo – gen (D) Proteina

Last Answer : (B) Norin

Description : The dwarfing gene in rice is: (A) Opaque – 2 (B) Tift – 23 A (C) Dee – Gee – Woo – Gen (D) Norin -10

Last Answer : (C) Dee – Gee – Woo – Gen

Description : Glucose syrup is made from-----? A. oat B. wheat C. maize (Answer) D. rice

Last Answer : C. maize (Answer)

Description : The most commonly consumed staple cereal in India is – (1) rice (2) wheat (3) bajra (4) maize

Last Answer : (1) rice Explanation: In India, rice as a cereal grain is the most widely consumed staple food. 90% of the world's rice is produced in Asia, with 50% in China and India. Most rice is consumed in the country where it is produced, so global trade in rice is relatively small compared to production.

Description : Which of the production is included in foodgrains production ? (A) Cereal (Rice & Wheat) crops, only (B) Pulse crops, only (C) Coarse cereal crops, only(D) All cereals (Rice & Wheat), pulses and coarse cereal crops

Last Answer : (D) All cereals (Rice & Wheat), pulses and coarse cereal crops

Description : The Principal cereal crop of India is? a. Barley b. Sorghum c. Rice d. Wheat e. Oats

Last Answer : c. Rice

Description : The principal cereal crop of India is (a) wheat (b) rice (c) barley (d) sorghum

Last Answer : (b) rice

Description : Major cropping system of transgangatic plains is (A)Soybean – wheat (B) Rice – rice (C) Rice –wheat (D) Maize – wheat

Last Answer : (C) Rice –wheat

Description : Major cropping system of transgangatic plains is (A)Soybean – wheat (B) Rice – rice (C) Rice –wheat (D) Maize – wheat

Last Answer : (C) Rice –wheat

Description : The phenomenon of Heterosis has been most commercially exploited first in...... (A) Rice (B) Wheat (C) Maize (D) Sugarcane (E) Tobacco

Last Answer : (D) Sugarcane

Description : HD 2967 is a high yielding variety of? a. Rice b. Maize c. Mustard d. Wheat e. Bajra

Last Answer : d. Wheat

Description : Ratna is a variety of– a) Wheat b) Barley c) Maize d) Rice

Last Answer : d) Rice

Description : Triticale is obtained by crossing wheat with (a) oat (b) barley (c) maize (d) rye.

Last Answer : (d) rye.

Description : Best crop for silage making is — a. Bajara b. Wheat c. Oat d. Maize

Last Answer : d. Maize

Description : Triticale is a cross between: (A) Wheat x Rye (B) Wheat x Barley (C) Barley x Oat (D) t x Oat

Last Answer : (A) Wheat x Rye

Description : Which one is green manure a) Sesbania b) Rice c) Oat d) Maize

Last Answer : a) Sesbania

Description : Rice, Wheat, Buckwheat and Oat are

Last Answer : Ans. Self pollinated crops

Description : The sowing depth of dwarf wheat varieties is- (a) 6-7 cm (b) 2-3 cm (c) 4-5cm (d) 5-6 cm

Last Answer : (c) 4-5cm

Description : Wheat is a— (A) Cash crop (B) Cereal crop (C) Covered crop (D) None of these

Last Answer : (B) Cereal crop

Description : Norin -10 gene is famous for

Last Answer : Norin -10 gene is famous for A. Gigas effect B. Dwarfing effect C. Early maturation effect D. Aromatic effect

Description : What are the nutrients of wheat and maize ?

Last Answer : The nutrient content of wheat and corn is called sugar

Description : Which one of the following is a C3 plant? (A)Wheat (B) Maize (C) Pearlmillet (D) Sorghum

Last Answer : (A)Wheat

Description : Which of the followings are short day crops ? (A) Maize, Lobia, Bajra (B) Wheat, Mustard, Gram (C) Moong, Soybean, Bajra (D) Wheat, Soybean, Bajra

Last Answer : (B) Wheat, Mustard, Gram

Description : What is the correct order of C3plants ? (a) Sugarcane — Paddy – Bajra—Maize (b) Groundnut — Potato — Wheat— Soybean(c) Potato — Paddy — Bajra —W’heat (d) Paddy – Sugarcane – Soybean –Bajra

Last Answer : (c) Potato — Paddy — Bajra —W’heat

Description : Blind hoeing is recommended for – 1) Wheat 2) Maize 3) Groundnut 4) Sugarcane

Last Answer : 4) Sugarcane

Description : Double cross hybrid maize production technique was introduced by (A) G.H. Shull (B) Mendel (C) D.F.Jones (D) E.M.East

Last Answer : (C) D.F.Jones

Description : Triple gene dwarf wheat varieties were released during?

Last Answer : Ans.1970

Description : Transgenic crop having maximum cultivated area in the world is (A) Maize (B) Rice (C) Soybean (D) Cotton

Last Answer : (C) Soybean

Description : Which of the following is a Rabi crop? a. Pumpkin b. Mustard c. Soyabean d. Maize e. Rice

Last Answer : b. Mustard

Description : Prabhat is an early short duration variety of – a) Red gram b) Wheatc) Maize d) Rice

Last Answer : a) Red gram

Description : Compare the geographical conditions, required of the two major cereal crops in India, rice and wheat. -SST 10th

Last Answer : Two major cereal crops of India are - Rice and wheat Geographical condition for growing Rice:- Temperature - high temperature above 25° C- and high humidity. Rainfall - Above 100 cm annually or assured ... - 50 to 75 cm annual rainfall Soil - Alluvial soil Region - U.P., Haryana, Punjab

Description : What are the Grassy weeds? a. Wild Oat b. Doob Grass c. All of the above d. None of the above

Last Answer : c. All of the above

Description : Varieties of Miscavi and PusaVisal are of which crop (a) Cotton (b) ]ute (c) Oat (d) Berseem

Last Answer : (d) Berseem

Description : Which is a variety of Oat ? (a) K•12 (b) Naveen (c) LD-491 (d) Kent

Last Answer : (d) Kent

Description : Which of the following is NOT a food-grain? (a) Wheat (b) Rice (c) Maize (d) Jowar (e) Cotton

Last Answer : Ans: (e)

Description : Which of the following is not primarily a kharif crop in India? (a) Wheat (b) Rice (c) Maize (d) Cotton

Last Answer : Ans: (a)

Description : Which one of the following groups of crops is grown in India during the Rabi season? [CPO AC 2003] (a) Wheat, barley, gram. (b) Rice, maize, wheat (c) Barley, maize, rice (d) Millet, gram, rice

Last Answer : Ans: (a)

Description : Niacin deficiency is common in people whose staple food is (A) Wheat (B) Polished rice (C) Maize and /or sorghum (D) None of these

Last Answer : Answer : C

Description : Pellagra occurs in population dependent on (A) Wheat (B) Rice (C) Maize (D) Milk

Last Answer : Answer : C

Description : The following has the lowest protein efficiency ratio: (A) Maize proteins (B) Wheat proteins (C) Milk proteins (D) Rice proteins

Last Answer : Answer : A

Description : Three crops that contribute maximum to global food grain production are ______. (1) wheat, rice, barley (2) rice, maize, sorghum (3) wheat, maize, sorghum. (4) wheat, rice, maize

Last Answer : (4) wheat, rice, maize Explanation: Maize (corn), rice and whet are the three major foodgrains of the world. As per the 2012 figures, maize was the most important crop with production of 873 million metric tons. Rice and what came next with 738 and 671 million metric tons.

Description : Which is a tropical food crop requiring a temperature of 270C and a rain fall more than 100 cm? (1) Wheat (2) Maize (3) Rice (4) Barley

Last Answer : (3) Rice Explanation: Rice is a major crop grown in most tropical and semi tropical regions. Rice being a tropical and subtropical plant, requires a fairly high temperature, ranging from 20° to 40°C. it requires an average temperature of about 24°C.

Description : Which of the following statements about Kharif and Rabi is not correct? (1) Kharif season begins with the onset of monsoon season and harvested in late Spring (2) Kharif season begins with the onset ... rice, millets, jute, maize and cotton; important Rabi crops are wheat, gram, barley and linseed

Last Answer : (1) Kharif season begins with the onset of monsoon season and harvested in late Spring Explanation: Kharif crops refer to the planting, cultivation and harvesting of any domesticated plant sown in the ... for autumn harvest and may also be called the summer or monsoon crop in India and Pakistan.

Description : Name the food crop which gives highest output in India. (1) Wheat (2) Jowar (3) Maize (4) Rice

Last Answer : (1) Wheat Explanation: The Green Revolution benefited wheat the most. Though the area under rice is considerably larger than land under wheat, the latter has been marked by higher productivity due to the ... and sub-stantial use of pesticides. The acreage yield has been higher in the case of wheat.

Description : Pick the odd one out based on crop season – (1) Rice (2) Wheat (3) Maize (4) Cotton

Last Answer : (2) Wheat Explanation: Rabi ( Also called Rabbi ) and Kharif are the two agricultural crops related words that have come with the Mughals in the Indian subcontinent and are widely used eversince. The ... towards the end of May in the state of Kerala during the advent of south-west monsoon season

Description : Select the High Yielding Varieties of seed-crops developed under Green Revolution in India. (1) Rice, Wheat, Pulses, Oil seeds and Sugarcane (2) Maize, Black-gram, Jowar, Coffee arid Tea (3) Rice, Wheat, Jowar, Bajra, and Maize (4) Wheat, Rice, Sugarcane, Pulses and Maize

Last Answer : (1) Rice, Wheat, Pulses, Oil seeds and Sugarcane Explanation: The growth rates of area, production and yield of food grains in India can be divided into two broad periods the period ... Varieties of wheat, rice, pulses, oilseeds and sugarcane were development under Green Revolution in India.

Description : Azolla increases soil fertility for – (1) maize cultivation (2) wheat cultivation (3) barley cultivation (4) rice cultivation

Last Answer : (4) rice cultivation Explanation: The nitrogen-fixing capability of Azolla has led to it being widely used as a biofertiliser for increasing the productivity of rice fields. When rice paddies ... can be inoculated with Azolla., which then quickly multiplies to cover the water, suppressing weeds.

Description : Which of the following is commonly used in preparing custard powder? (1) raagi (2) wheat (3) maize (4) rice

Last Answer : (3) maize Explanation: Custard powder is primarily made up of thickeners that give the pudding its texture. It is primarily made from edible maize starch or corn flour. Corn-starch is ... liquids, dissolves easily and is almost foolproof. The powder also contains flavorings such as vanilla.