The most commonly consumed staple cereal in India is – (1) rice (2) wheat (3) bajra (4) maize

The most commonly consumed staple cereal in India is – (1) rice (2) wheat (3) bajra (4) maize
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(1) rice Explanation: In India, rice as a cereal grain is the most widely consumed staple food. 90% of the world's rice is produced in Asia, with 50% in China and India. Most rice is consumed in the country where it is produced, so global trade in rice is relatively small compared to production.
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