Role of biotechnology in the production of food based on ------? A. Decomposition B. Respiration C. Digestion D. Fermentation (Answer) E. None of these

Role of biotechnology in the production of food based on ------?

A. Decomposition

B. Respiration

C. Digestion

D. Fermentation (Answer)

E. None of these
by

1 Answer

Answer :

D. Fermentation (Answer)
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Related questions

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Many microbes can effect the chemical process of (a) Dehydration (b) Decomposition (c) Fermentation (d) Polymerisation

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Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degrated to `CO_(2)` and `H_(2)O`.

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NADH is oxidised to `NAD^(+)` rather slowly in fermentation, however the reaction is very vigorous in case of aerobic respiration

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What product is common to reactions in cellular respiration fermentation?

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In what ways are cellular respiration and fermentation alike in what way are they different?

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How fermentation and respiration similar?

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Last Answer : What is the answer ?