How fermentation and respiration similar?

How fermentation and respiration similar?
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1 Answer

Answer :

respiration and fermentation both extract energy from food
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How is fermentation is similar to cellular respiration?

Description : How is fermentation is similar to cellular respiration?

Last Answer : Both make ATP.

Difference between Aerobic respiration and Fermentation? -Biology

Description : Difference between Aerobic respiration and Fermentation? -Biology

Last Answer : answer:

What is the difference between anaerobic respiration and fermentation ?

Description : What is the difference between anaerobic respiration and fermentation ?

Last Answer : Abat respiration 1. It occurs in living cells. 2. Is in higher class plants. 3. No medium is required. 4. Glucose is used internally. 5. Efficacy of enzymes like carboxylase , dehydrogenase etc. ... . 5. Efficacy of an enzyme called Zyzyme occurs. . Alcohol and CO2 are stored outside the cell.

NADH is oxidised to `NAD^(+)` rather slowly in fermentation, however the reaction is very vigorous in case of aerobic respiration

Description : NADH is oxidised to `NAD^(+)` rather slowly in fermentation, however the reaction is very vigorous in case of aerobic respiration

Last Answer : NADH is oxidised to `NAD^(+)` rather slowly in fermentation, however the reaction is very vigorous in case of aerobic respiration

Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degrated to `CO_(2)` and `H_(2)O`.

Description : Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degrated to `CO_(2)` and `H_(2)O`.

Last Answer : Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degrated to `CO_(2)` and `H_(2)O`.

NADH is oxidised to `NAD^(+)` rather slowly in fermentation, however the reaction is very vigorous in case of aerobic respiration

Description : NADH is oxidised to `NAD^(+)` rather slowly in fermentation, however the reaction is very vigorous in case of aerobic respiration

Last Answer : NADH is oxidised to `NAD^(+)` rather slowly in fermentation, however the reaction is very vigorous in case of aerobic respiration

Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degrated to `CO_(2)` and `H_(2)O`.

Description : Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degrated to `CO_(2)` and `H_(2)O`.

Last Answer : Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degrated to `CO_(2)` and `H_(2)O`.

What product is common to reactions in cellular respiration fermentation?

Description : What product is common to reactions in cellular respiration fermentation?

Last Answer : ATP is common to both.

In what ways are cellular respiration and fermentation alike in what way are they different?

Description : In what ways are cellular respiration and fermentation alike in what way are they different?

Last Answer : Feel Free to Answer

What is the role of fermentation in the second stage of cellular respiration?

Description : What is the role of fermentation in the second stage of cellular respiration?

Last Answer : What is the answer ?

Fermentation is a type of ______ process. (1) Aerobic Respiration (2) Anaerobic Respiration (3) Exothermic Reaction (4) Transpiration

Description : Fermentation is a type of ______ process. (1) Aerobic Respiration (2) Anaerobic Respiration (3) Exothermic Reaction (4) Transpiration

Last Answer : (2) Anaerobic Respiration Explanation: Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. It also occurs in oxygenstarved muscle cells, as in the case of lactic acid fermentation.

Production of alcohol from organic compounds by microorganisms is known as (1) Combustion (2) Fermentation (3) Anaerobic: respiration (4) Aerobic respiration

Description : Production of alcohol from organic compounds by microorganisms is known as (1) Combustion (2) Fermentation (3) Anaerobic: respiration (4) Aerobic respiration

Last Answer : (3) Anaerobic: respiration Explanation: The process of breaking down large molecules into simpler one in the presence of enzyme is called fermentation.

Role of biotechnology in the production of food based on ------? A. Decomposition B. Respiration C. Digestion D. Fermentation (Answer) E. None of these

Description : Role of biotechnology in the production of food based on ------? A. Decomposition B. Respiration C. Digestion D. Fermentation (Answer) E. None of these

Last Answer : D. Fermentation (Answer)

The energy-releasing metabolic process in which substrate is oxidised without an external electron acceptor is called (a) glycolysis (b) fermentation (c) aerobic respiration (d) photorespiration.

Description : The energy-releasing metabolic process in which substrate is oxidised without an external electron acceptor is called (a) glycolysis (b) fermentation (c) aerobic respiration (d) photorespiration.

Last Answer : (b) fermentation

In which one of the following processes CO2 is not released? (a) Aerobic respiration in plants(b) Aerobic respiration in animals (c) Alcoholic fermentation (d) Lactate fermentation

Description : In which one of the following processes CO2 is not released? (a) Aerobic respiration in plants (b) Aerobic respiration in animals (c) Alcoholic fermentation (d) Lactate fermentation

Last Answer : (d) Lactate fermentation

Where is the most ATP produced in cellular respiration? a. Fermentation b. Electron Transport Chain c. Glycolysis d. Citric Acid Cycle

Description : Where is the most ATP produced in cellular respiration? a. Fermentation b. Electron Transport Chain c. Glycolysis d. Citric Acid Cycle

Last Answer : b. Electron Transport Chain

If cells can use oxygen in cellular respiration it is called _____. a. Anaerobic Respiration b. Alcoholic Fermentation c. Acid Fermentation d. Aerobic Respiration

Description : If cells can use oxygen in cellular respiration it is called _____. a. Anaerobic Respiration b. Alcoholic Fermentation c. Acid Fermentation d. Aerobic Respiration

Last Answer : c. Acid Fermentation

The use of oxygen gas (02) in an exergonic pathway generating ATP is called a. Anaerobic Respiration. b. Photosynthesis. c. Aerobic Respiration. d. Fermentation.

Description : The use of oxygen gas (02) in an exergonic pathway generating ATP is called a. Anaerobic Respiration. b. Photosynthesis. c. Aerobic Respiration. d. Fermentation.

Last Answer : c. Aerobic Respiration.

The process by which glucose is broken down and carbon dioxide and alcohol are released is: a) glycolysis b) photosynthesis c) respiration d) fermentation

Description : The process by which glucose is broken down and carbon dioxide and alcohol are released is: a) glycolysis b) photosynthesis c) respiration d) fermentation

Last Answer : ANSWER: D -- FERMENTATION

Fermentation is a type of ________ process . (1) Aerobic Respiration (2) Anaerobic Respiration (3) Exothermic Reaction (4) Transpiration

Description : Fermentation is a type of ________ process . (1) Aerobic Respiration (2) Anaerobic Respiration (3) Exothermic Reaction (4) Transpiration

Last Answer : Exothermic respiration

Production of alcohol from organic compounds by microorganisms is known as (1) Combustion (2) Fermentation (3) Anaerobic respiration (4) Aerobic respiration

Description : Production of alcohol from organic compounds by microorganisms is known as (1) Combustion (2) Fermentation (3) Anaerobic respiration (4) Aerobic respiration

Last Answer : Fermentation

What is a similar process to respiration but happens more quickly?

Description : What is a similar process to respiration but happens more quickly?

Last Answer : Glucose and oxygen react together in cells to produce carbon dioxide and water and releases energy. The reaction is called aerobic respiration because oxygen from the air is needed for it to work. ... the reaction. The mitochondria , found in the cell cytoplasm, are where most respiration happens.

Which of the following statements(s) is/are true concerning human energy requirement? a. In normal subjects, less than 5% of basal energy requirement is spent on cardiac output and the work of breathing b. Mechanical ventilation can decrease the energy expenditure for normal respiration c. For a 70 kg male, average resting energy consumption is almost 1500 kcal/day d. Similar increases in energy expenditures are associated with elective surgery and trauma or thermal injury

Description : Which of the following statements(s) is/are true concerning human energy requirement? a. In normal subjects, less than 5% of basal energy requirement is spent on cardiac output and the ... d. Similar increases in energy expenditures are associated with elective surgery and trauma or thermal injury

Last Answer : Answer: a, c Basal energy requirements are measured with the subject at rest when no external work is being done; the energy is used mainly for transport and synthetic work within cells. A ... average-sized adult who sustains a major burn rarely may require more than 3500 kcal/day for maintenance

What is fermentation?

Description : What is fermentation?

Last Answer : A: Fermentation is the process by which cells convert organic molecules into energy in the absence of oxygen, typically producing alcohol or lactic acid as byproducts.

What is downstream processing in fermentation? -Biology

Description : What is downstream processing in fermentation? -Biology

Last Answer : answer:

Explain lactic acid fermentation. -Biology

Description : Explain lactic acid fermentation. -Biology

Last Answer : answer:

Lactic acid fermentation products? -Biology

Description : Lactic acid fermentation products? -Biology

Last Answer : answer:

Alcoholic fermentation is brought by? -Biology

Description : Alcoholic fermentation is brought by? -Biology

Last Answer : answer:

Explain alcoholic fermentation. -Biology

Description : Explain alcoholic fermentation. -Biology

Last Answer : answer:

Difference between Glycolysis and Fermentation. -Biology

Description : Difference between Glycolysis and Fermentation. -Biology

Last Answer : answer:

What is fermentation in plant? -Biology

Description : What is fermentation in plant? -Biology

Last Answer : answer:

What type of fermentation occurs in plants? -Biology

Description : What type of fermentation occurs in plants? -Biology

Last Answer : answer:

What are the end products of fermentation in plants? -Biology

Description : What are the end products of fermentation in plants? -Biology

Last Answer : answer:

Reducing agent involved in fermentation? -Biology

Description : Reducing agent involved in fermentation? -Biology

Last Answer : answer:

During the fermentation of sugar, which enzyme which converts glucose into ethyl alcohol? -Do You Know?

Description : During the fermentation of sugar, which enzyme which converts glucose into ethyl alcohol? -Do You Know?

Last Answer : answer:

Alcoholic fermentation is brought about the action of which thing? -Do You Know?

Description : Alcoholic fermentation is brought about the action of which thing? -Do You Know?

Last Answer : answer:

What is Fermentation ?

Description : What is Fermentation ?

Last Answer : Fermentation is the process by which complex organic molecules are broken down into smaller molecules by an organic enzyme called enzyme .

What is Fermentation ?

Description : What is Fermentation ?

Last Answer : In the absence of oxygen outside the cell, glucose molecules are incompletely oxidized to produce alcohol or lactic acid and the process of generating a small amount of energy is called ... produced , namely, alcohol fermentation , lactic acid fermentation , butyric acid fermentation, etc.

What is Fermentation ?

Description : What is Fermentation ?

Last Answer : Fermentation is the process by which the respiratory material is oxidized by microorganisms secreted without oxygen to produce various organic compounds (ethyl alcohol , lactic acid) and a partial emission of energy from the respiratory material .

What is fermentation ?

Description : What is fermentation ?

Last Answer : fermentation _

$ Louis Pasteur discovered that fermentation is brought about by micro-organisms ! Parasitic becteria bring about fermentation.

Description : $ Louis Pasteur discovered that fermentation is brought about by micro-organisms ! Parasitic becteria bring about fermentation.

Last Answer : $ Louis Pasteur discovered that fermentation is brought about by micro-organisms ! Parasitic becteria bring about ... D. If both As and R are wrong.

Fermentation takes palce under (A)____ conditions in many (B)____ and unicellular (C)_____

Description : Fermentation takes palce under (A)____ conditions in many (B)____ and unicellular (C)_____

Last Answer : Fermentation takes palce under (A)____ conditions in many (B)____ and unicellular (C)_____

How much amount of energy is released in lactic acid and alcoholic fermentation?

Description : How much amount of energy is released in lactic acid and alcoholic fermentation?

Last Answer : How much amount of energy is released in lactic acid and alcoholic fermentation?

Fermentation takes palce under (A)____ conditions in many (B)____ and unicellular (C)_____

Description : Fermentation takes palce under (A)____ conditions in many (B)____ and unicellular (C)_____

Last Answer : Fermentation takes palce under (A)____ conditions in many (B)____ and unicellular (C)_____

How much amount of energy is released in lactic acid and alcoholic fermentation?

Description : How much amount of energy is released in lactic acid and alcoholic fermentation?

Last Answer : How much amount of energy is released in lactic acid and alcoholic fermentation?

The two enzymes present in yeast that are responsible for the formation of ethylalcohol from molasses in the fermentation process are

Description : The two enzymes present in yeast that are responsible for the formation of ethylalcohol from molasses in the fermentation process are

Last Answer : The two enzymes present in yeast that are responsible for the formation of ethylalcohol from molasses ... C. Zymase, diastase D. Invertase, maltase

Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_(3) PO_(4)` is added Reason (R): `(NH_(4))_(3)PO

Description : Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_(3) PO_(4)` is added Reason (R): `(NH_(4))_(3)PO

Last Answer : Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_ ... but R is false D. A is false but R is true

What are the reactants lactic acid fermentation?

Description : What are the reactants lactic acid fermentation?

Last Answer : Pyruvate and NADHbecause of the different strains and ways of metabolic , theproducts generated by different sorts are not same in which lacticacid fermentation is divided into 3 types ,the same type of lacticacid fermentation ,abnormal fermentation of lactic acid andbifidobecterium fermentation

What is the amount of glucose in fermentation?

Description : What is the amount of glucose in fermentation?

Last Answer : Feel Free to Answer

How many fermentation are there?

Description : How many fermentation are there?

Last Answer : Need answer