What are the features of denaturation?

What are the features of denaturation?
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1 Answer

Answer :

Tungstic acid, phosphotungstic acid, trichloro

acetic acid, picric acid, sulphosalicylic acid and

tannic acid are protein precipitating agents.
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Denaturation of proteins involves breakdown of (A) Secondary structure(B) Tertiary structure (C) Quarternary structure(D) All of these

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