Description : Denaturation of a protein is caused by (a) Heat (b) Acid (c) High salt concentration (d) All of the above
Last Answer : Ans:(d)
Description : What is the mode of action of autoclaving “Moist sterilisation”: A. Moist heat sterilization B. Protein denaturation
Last Answer : A. Moist heat sterilization
Description : In case of severe denaturation of protein, there is (A) Reversible denaturation (B) Moderate reversible denaturation (C) Irreversible denaturation (D) None of these
Last Answer : Answer : C
Description : In a protein molecule the disulphide bond is not broken by (A) Reduction (B) Oxidation (C) Denaturation (D) X-ray diffraction
Description : Which of the following protein structures does “denaturation” destroy? (a) primary and secondary structures (b) secondary and tertiary structures (c) tertiary and quaternary structures (d) secondary, tertiary, and quaternary structures
Last Answer : secondary, tertiary, and quaternary structures
Description : Denaturation refers to the loss of the ______ structure of a ______ molecule. a. primary; carbohydrate b. molecular; fat c. secondary; starch d. tertiary; protein
Last Answer : d. tertiary; protein
Description : Irreversible precipitation of proteins caused by heating is called : (a) Polymerisation (b) Denaturation (c) Electrophoresis (d) Inversion
Last Answer : Denaturation
Description : The figure below shows three steps (A, B, C) of Polymerase Chain Reaction (PCR). Select the option giving correct identification together with what it represents? A. B. C ds DNA 3 5 5 3 ... - extension in the presence of heat stable DNA polymerase (d) A - annealing with two sets of primers
Last Answer : (c) C - extension in the presence of heat stable DNA polymerase
Description : What is meant by denaturation in proteins? -Biology
Last Answer : answer:
Description : Explain the term Denaturation. -Biology
Description : What is denaturation of enzymes? -Biology
Description : In denaturation of proteins, the bond which is not broken: (A) Disulphide bond (B) Peptide bond (C) Hydrogen bond (D) Ionic bond
Last Answer : Answer : B
Description : Denaturation of proteins involves breakdown of (A) Secondary structure(B) Tertiary structure (C) Quarternary structure(D) All of these
Last Answer : Answer : D
Description : The bond in proteins that is not broken under usual conditions of denaturation: (A) Hydrophobic bond (B) Hydrogen bond (C) Disulphide bond (D) Peptide bonds
Description : The antigenic antibody functions of proteins by denaturation are frequently (A) Not changed (B) Changed (C) Both (A) and (B) (D) None of these
Description : The disulphide bond is not broken under the usual conditions of (A) Filtration (B) Reduction (C) Oxidation (D) Denaturation
Description : The bond in proteins that is not hydrolysed under usual conditions of denaturation: (A) Hydrophobic bond (B) Hydrogen bond (C) Disulphide bond (D) Peptide bonds
Description : During denaturation of proteins, all of the following are disrupted except (A) Primary structure (B) Secondary structure (C) Tertiary structure (D) Quaternary structure
Description : Denaturation of proteins results in (A) Disruption of primary structure (B) Breakdown of peptide bonds (C) Destruction of hydrogen bonds (D) Irreversible changes in the molecule
Description : What are the usual agents that cause denaturation of proteins?
Last Answer : Brief heating, urea, X-ray, ultraviolet ray, high pressure, vigorous shaking.
Description : What are the features of denaturation?
Last Answer : Tungstic acid, phosphotungstic acid, trichloro acetic acid, picric acid, sulphosalicylic acid and tannic acid are protein precipitating agents.
Description : The correct order of steps in Polymerase Chain Reaction (PCR) is (a) extension, denaturation, annealing (b) annealing, extension, denaturation (c) denaturation, extension, annealing (d) denaturation, annealing, extension.
Last Answer : (d) denaturation, annealing, extension.
Description : The pH scale relates the measure of _______ of a chemical substance. a. ionization b. denaturation c. acidity d. buffering
Last Answer : c. acidity
Description : The correct order of steps in Polymerase Chain Reaction (PCR) is (1) Extension, Denaturation, Annealing (2) Annealing, Extension, Denaturation (3) Denaturation, Extension, Annealing (4) Denaturation, Annealing, Extension
Last Answer : (4) Denaturation, Annealing, Extension
Description : True statements about the aqueous humour: a. has a higher lactic acid concentration than in the plasma b. the glucose levels is lower than that of the plasma levels c. the ascorbic acid ... same concentration of protein as in the plasma e. the rate of formation is about 2.5ul/minute
Last Answer : has a higher lactic acid concentration than in the plasma
Description : Hypoglycemia refers to – (1) high salt concentration in blood (2) high blood sugar level (3) high blood pressure (4) low sugar level in blood
Last Answer : (4) low sugar level in blood Explanation: Hypoglycemia is an abnormally diminished content of glucose in the blood. The term literally means "low sugar blood". It can produce a variety of ... problems arise from an inadequate supply of glucose to the brain, resulting in impairment of function.
Description : Hypoglycemia refers to (1) high salt concentration in blood (2) high blood sugar level (3) high blood pressure (4) low sugar level in blood
Last Answer : low sugar level in blood
Description : Acid rain is caused bu increase in the atmospheric concentration of:
Last Answer : Acid rain is caused bu increase in the atmospheric concentration of: A. `O_(3)` and dust B. `SO_(2) and NO_(2)` C. `SO_(3) and CO` D. `CO_(2) and CO`
Description : Acid rain in the environment is caused by the Higher concentration of –
Last Answer : SO2 and NO2
Description : Acid rain is caused by increase in the atmospheric concentration of (a) CO2 and CO (b) O3 and dust (c) SO2 and NO2 (d) SO3 and CO.
Last Answer : (c) SO2 and NO2
Description : Foods high in ____ or other solutes dry more slowly. a. protein c. sugar b. salt d. water
Last Answer : c. sugar
Description : All the following statements regarding calcium are correct except (A) It diffuses as a divalent cation (B) It freely diffuses across the endoplasmic reticulum of muscle cells (C) It can exist in the blood as ionic form and also protein bound (D) It is found in high concentration in bones
Description : Pick out the wrong statement. (A) Wine, rum & Vodka are prepared by the formulation of fruit juice, sugar beet & rye respectively (B) Protein catalysts are called enzymes (C) The rate ... concentration of reactants at high concentration of enzymes (D) Total sugar content in molasses is about 10%
Last Answer : (D) Total sugar content in molasses is about 10%
Description : Megaloblastic anemia is caused by the deficiency of (A) Folic acid (B) Vitamin B6 (C) Iron (D) Protein
Last Answer : Answer : A
Description : Molecular diffusion is caused by the (A) Transfer of molecules from low concentration to high concentration region (B) Thermal energy of the molecules (C) Activation energy of the molecules (D) Potential energy of the molecules
Last Answer : (B) Thermal energy of the molecules
Description : Fluorosis (a bone disease) is caused by the presence of high concentration of __________ in atmospheric air. (A) Hydrocarbons (B) Hydrogen fluoride (C) Hydrogen sulphides (D) Nitrogen dioxide
Last Answer : (B) Hydrogen fluoride
Description : Pick out the wrong statement. (A) Caustic embrittlement of boiler's metallic parts is caused by highconcentration of caustic soda in boiler feed water (B) Cooling and freezing of water kills the ... goes on decreasing (D) Dissolved oxygen content in high pressure boiler feed water should be nil
Last Answer : (B) Cooling and freezing of water kills the bacteria present in it
Description : a) 110 g of salt is present in 550g of solution. Calculate the concentration of solution. b) 10 ml of H2SO 4 is dissolved in 90 ml of H2O. Calculate the concentration of solution. -Chemistry
Last Answer : The concentration of salt is determined by the division of mass of the solute by the mass of the solution and the percentage is obtained by multiplying the value by 100. The quotient of the division of 110 by 550 is 0.2 here. So after multiplying it with 100, it is 20%. So the concentration is 20%.
Description : The concentration of a salt solution in terms of mass by mass percentage is 20 and the mass of the solution is 550 g. Determine the mass of solute present in the solution. -Chemistry
Last Answer : Mass by mass percentage = 20% Mass of solution= 550gram Mass of solute/mass of solution multipled by 100 Therefore, 20/100 = 1/5 Hence, Mass of solute=Mass of solution/5 = 550gram/5 = 110Gram Therefore, The mass of solute is 110gm
Description : What is the percent by mass concentration of a solution that contains 5.30 of salt?
Last Answer : The concentration of a solution is basically how strong the solution is.
Description : After dissolving 0.25 kg of salt in 1 kg of water, its volume becomes 1200 cc. What is the concentration of solution ?
Last Answer : We know , 1 cc = 1cm ^ 3 = (10 ^ -6) m ^ 3 Density of salt water = (1 + 0.25) / (1200 × 10 ^ - ৬) = 1.04 kg / (m 3)
Description : What is the concentration of common salt ?
Last Answer : Ordinary salt concentration 2.17 .
Description : `A_(3)B_(2)` is a sparingly soluble salt with molar mass `M(gmol_(-))` and solubility `x` gm `litre_(-1)`, the ratio of the molar concentration of `B^
Last Answer : `A_(3)B_(2)` is a sparingly soluble salt with molar mass `M(gmol_(-))` and solubility `x` gm `litre_(-1)`, the ... `(1)/(54)(M^(4))/(x^(4))` D. None
Description : The salt concentration in pickle is maintained at
Last Answer : Ans. 8-10%
Description : The concentration of salt sufficient to preserve most of the food products
Last Answer : Ans. 15-25%
Description : Blowdown in a cooling tower (A) Means discarding a small fraction of circulating water to prevent and limit the concentration of salt and impurities (B) Increases the scale forming tendencies of water (C) Is undesirable (D) All (A), (B) & (C)
Last Answer : (A) Means discarding a small fraction of circulating water to prevent and limit the concentration of salt and impurities
Description : The 'new formula' WHO-ORS differs from the older 'standard formula' WHO-ORS in the following respect(s): A. It has lower Na+ ion and glucose concentration B. It has higher K+ ion concentration C. It has no basic salt D. Both 'B' and 'C' are correct
Last Answer : A. It has lower Na+ ion and glucose concentration
Description : Co-lipase is a (A) Bile salt (B) Vitamin (C) Protein (D) Phospholipid
Description : Calcium present with protein is known as free while in salt form is called as (A) Bound (B) Precipitated (C) Solid (D) Polymorphs