Sucrose consists of

Sucrose consists of
by

1 Answer

Answer :

two mono saccharides.
by

Related questions

Sucrose consists of (A) Glucose + glucose (B) Glucose + fructose (C) Glucose + galactose (D) Glucose + mannose

Description : Sucrose consists of (A) Glucose + glucose (B) Glucose + fructose (C) Glucose + galactose (D) Glucose + mannose

Last Answer : B

Sucrose consists of what monosaccharides?

Description : Sucrose consists of what monosaccharides?

Last Answer : Glucose + fructose.

Table sugar is (a) glucose (b) sucrose (c) maltose (d) lactose

Description : Table sugar is (a) glucose (b) sucrose (c) maltose (d) lactose

Last Answer : Ans:(b)

Which enzyme can hydrolyse sucrose?

Description : Which enzyme can hydrolyse sucrose?

Last Answer : Invertase

Which enzyme can hydrolyse sucrose?

Description : Which enzyme can hydrolyse sucrose?

Last Answer : Vitamin D

The enzyme which converts sucrose to glucose and fructose is

Description : The enzyme which converts sucrose to glucose and fructose is

Last Answer : invertase.

Sucrose is made of one unit of glucose and one unit of

Description : Sucrose is made of one unit of glucose and one unit of

Last Answer : fructose.

The molecular formula of sucrose is

Description : The molecular formula of sucrose is

Last Answer : C 12 H 22 O 11 .

The vegetable that contains more sucrose is

Description : The vegetable that contains more sucrose is

Last Answer : beetroot.

The two main sources of sucrose are

Description : The two main sources of sucrose are

Last Answer : cane sugar and beet root sugar.

Sucrose is a

Description : Sucrose is a

Last Answer : disaccharide.

Name the two main sources of sucrose.

Description : Name the two main sources of sucrose.

Last Answer : The two main sources of sucrose are cane sugar and beet root sugar.

What is sucrose?

Description : What is sucrose?

Last Answer : Sucrose is a disaccharide. It is made up of two mono saccharides glucose and fructose.

All of the following substances are crystalline except-------? A. Ice B. Diamond C. Sucrose D. Plastic (Answer)

Description : All of the following substances are crystalline except-------? A. Ice B. Diamond C. Sucrose D. Plastic (Answer)

Last Answer : D. Plastic (Answer)

Sugar found in domestic use is found in sucrose. -General Knowledge

Description : Sugar found in domestic use is found in sucrose. -General Knowledge

Last Answer : answer:

What is the trade name of Sucrose ?

Description : What is the trade name of Sucrose ?

Last Answer : Sugar's trade name is sugar.

Which class of sugars is sucrose ?

Description : Which class of sugars is sucrose ?

Last Answer : Sucrose bi-sugars.

Sucrose Of Signal What ?

Last Answer : Sucrose Of Signal C6 H12 O 6

Another substance of the category of glucose, sucrose and maltose is -

Description : Another substance of the category of glucose, sucrose and maltose is -

Last Answer : Another substance of the category of glucose, sucrose and maltose is - A. Myoglobin B. Starch C. Amino acids D. Haemoglobin

How does sucrose differ from lactose and maltose?

Description : How does sucrose differ from lactose and maltose?

Last Answer : Need answer

What is the melting temp for sucrose?

Description : What is the melting temp for sucrose?

Last Answer : Sucrose is thermally decomposed after 186 oC.

What are the solvent and solute in a solution containing 100 g of ethanol and 3 g of sucrose?

Description : What are the solvent and solute in a solution containing 100 g of ethanol and 3 g of sucrose?

Last Answer : Feel Free to Answer

Is sucrose an element compound homogeneous mixture or heterogeneous mixture?

Description : Is sucrose an element compound homogeneous mixture or heterogeneous mixture?

Last Answer : What is the answer ?

Why sucrose is non penetrating?

Description : Why sucrose is non penetrating?

Last Answer : Need answer

What major building blocks in glucose fructose and sucrose?

Description : What major building blocks in glucose fructose and sucrose?

Last Answer : Need answer

What is the number of molecules in 2.5 moles of sucrose?

Description : What is the number of molecules in 2.5 moles of sucrose?

Last Answer : One mole of anything is 6.022 x 1023 everythings, including molecules. To determine the number of molecules in a given number of moles, multiply the moles by 6.022 x 1023. The chemical formula of ... C12H22O11 )/(1 mol C12H22O11 ) = 1.5 x 1024 molecules C12H22O11 (rounded to two significant figures)

Which sugar is obtained from grapes (a) Lactose (b) Maltose (c) Glucose (d) Sucrose

Description : Which sugar is obtained from grapes (a) Lactose (b) Maltose (c) Glucose (d) Sucrose

Last Answer : Ans: (c)

Sucrose content in sugarcane decreases: [IAS 1993] (a) if frost occurs during the process of ripening (b) if high rainfall occurs during the period of growth of the plant (c) if there is high temperature during the time of ripening (d) if there is fluctuation in temperature during the period of growth of the plant

Description : Sucrose content in sugarcane decreases: [IAS 1993] (a) if frost occurs during the process of ripening (b) if high rainfall occurs during the period of growth of the plant (c) if there is high ... time of ripening (d) if there is fluctuation in temperature during the period of growth of the plant

Last Answer : Ans: (b)

Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Description : Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Last Answer : Answer : B

Sucrose intolerance leads to (A) Hyper glycemia (B) Glycosuria (C) Diarrhoea (D) Hypoglycemia

Description : Sucrose intolerance leads to (A) Hyper glycemia (B) Glycosuria (C) Diarrhoea (D) Hypoglycemia

Last Answer : Answer : C

Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose

Description : Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose

Last Answer : Answer : D

Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Description : Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Last Answer : Answer : D

Carbohydrate moiety in cerebrosides is (A) Glucose (B) Sucrose (C) Galactose (D) Maltose

Description : Carbohydrate moiety in cerebrosides is (A) Glucose (B) Sucrose (C) Galactose (D) Maltose

Last Answer : Answer : B

The repeat ing d isacchar ide un it in celluslose is (A) Sucrose (B) Maltose (C) Dextrose (D) Cellobiose

Description : The repeat ing d isacchar ide un it in celluslose is (A) Sucrose (B) Maltose (C) Dextrose (D) Cellobiose

Last Answer : Answer : D

A dissaccharide linked by α-1-4 Glycosideic linkages is (A) Lactose (B) Sucrose (C) Cellulose (D) Maltose

Description : A dissaccharide linked by α-1-4 Glycosideic linkages is (A) Lactose (B) Sucrose (C) Cellulose (D) Maltose

Last Answer : D

Invert sugar is (A) Lactose (B) Mannose (C) Fructose (D) Hydrolytic product of sucrose

Description : Invert sugar is (A) Lactose (B) Mannose (C) Fructose (D) Hydrolytic product of sucrose

Last Answer : D

Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose

Description : Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose

Last Answer : C

Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Description : Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Last Answer : B

Barfoed’s solution is not reduced by (A) Glucose (B) Mannose (C) Sucrose (D) Ribose

Description : Barfoed’s solution is not reduced by (A) Glucose (B) Mannose (C) Sucrose (D) Ribose

Last Answer : C

On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Last Answer : A

Cane sugar (Sucrose) injected into blood is (A) changed to fructose (B) changed to glucose (C) undergoes no significant change (D) changed to glucose and fructose

Description : Cane sugar (Sucrose) injected into blood is (A) changed to fructose (B) changed to glucose (C) undergoes no significant change (D) changed to glucose and fructose

Last Answer : C

On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Last Answer : A

α-Glycosidic bond is present in (A) Lactose (B) Maltose (C) Sucrose (D) All of these

Description : α-Glycosidic bond is present in (A) Lactose (B) Maltose (C) Sucrose (D) All of these

Last Answer : B

A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

Description : A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

Last Answer : B

Fructose is present in hydrolysate of (A) Sucrose (B) Inulin (C) Both of the above (D) None of these

Description : Fructose is present in hydrolysate of (A) Sucrose (B) Inulin (C) Both of the above (D) None of these

Last Answer : C

Osazones are not formed with the (A) Glucose (B) Fructose (C) Sucrose (D) Lactose

Description : Osazones are not formed with the (A) Glucose (B) Fructose (C) Sucrose (D) Lactose

Last Answer : C

A positive Benedict’s test is not given by (A) Sucrose (B) Lactose (C) Maltose (D) Glucose

Description : A positive Benedict’s test is not given by (A) Sucrose (B) Lactose (C) Maltose (D) Glucose

Last Answer : A

A polymer of glucose synthesized by the action of leuconostoc mesenteroids in a sucrose medium is (A) Dextrans (B) Dextrin (C) Limit dextrin (D) Inulin

Description : A polymer of glucose synthesized by the action of leuconostoc mesenteroids in a sucrose medium is (A) Dextrans (B) Dextrin (C) Limit dextrin (D) Inulin

Last Answer : A

A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Description : A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Last Answer : B

A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Description : A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Last Answer : C