What is the trade name of Sucrose ?

What is the trade name of Sucrose ?
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Answer :

Sugar's trade name is sugar.
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Sugar found in domestic use is found in sucrose. -General Knowledge

Description : Sugar found in domestic use is found in sucrose. -General Knowledge

Last Answer : answer:

Which class of sugars is sucrose ?

Description : Which class of sugars is sucrose ?

Last Answer : Sucrose bi-sugars.

Sucrose Of Signal What ?

Last Answer : Sucrose Of Signal C6 H12 O 6

Another substance of the category of glucose, sucrose and maltose is -

Description : Another substance of the category of glucose, sucrose and maltose is -

Last Answer : Another substance of the category of glucose, sucrose and maltose is - A. Myoglobin B. Starch C. Amino acids D. Haemoglobin

How does sucrose differ from lactose and maltose?

Description : How does sucrose differ from lactose and maltose?

Last Answer : Need answer

What is the melting temp for sucrose?

Description : What is the melting temp for sucrose?

Last Answer : Sucrose is thermally decomposed after 186 oC.

What are the solvent and solute in a solution containing 100 g of ethanol and 3 g of sucrose?

Description : What are the solvent and solute in a solution containing 100 g of ethanol and 3 g of sucrose?

Last Answer : Feel Free to Answer

Is sucrose an element compound homogeneous mixture or heterogeneous mixture?

Description : Is sucrose an element compound homogeneous mixture or heterogeneous mixture?

Last Answer : What is the answer ?

Why sucrose is non penetrating?

Description : Why sucrose is non penetrating?

Last Answer : Need answer

What major building blocks in glucose fructose and sucrose?

Description : What major building blocks in glucose fructose and sucrose?

Last Answer : Need answer

What is the number of molecules in 2.5 moles of sucrose?

Description : What is the number of molecules in 2.5 moles of sucrose?

Last Answer : One mole of anything is 6.022 x 1023 everythings, including molecules. To determine the number of molecules in a given number of moles, multiply the moles by 6.022 x 1023. The chemical formula of ... C12H22O11 )/(1 mol C12H22O11 ) = 1.5 x 1024 molecules C12H22O11 (rounded to two significant figures)

Which sugar is obtained from grapes (a) Lactose (b) Maltose (c) Glucose (d) Sucrose

Description : Which sugar is obtained from grapes (a) Lactose (b) Maltose (c) Glucose (d) Sucrose

Last Answer : Ans: (c)

Sucrose content in sugarcane decreases: [IAS 1993] (a) if frost occurs during the process of ripening (b) if high rainfall occurs during the period of growth of the plant (c) if there is high temperature during the time of ripening (d) if there is fluctuation in temperature during the period of growth of the plant

Description : Sucrose content in sugarcane decreases: [IAS 1993] (a) if frost occurs during the process of ripening (b) if high rainfall occurs during the period of growth of the plant (c) if there is high ... time of ripening (d) if there is fluctuation in temperature during the period of growth of the plant

Last Answer : Ans: (b)

Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Description : Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Last Answer : Answer : B

Sucrose intolerance leads to (A) Hyper glycemia (B) Glycosuria (C) Diarrhoea (D) Hypoglycemia

Description : Sucrose intolerance leads to (A) Hyper glycemia (B) Glycosuria (C) Diarrhoea (D) Hypoglycemia

Last Answer : Answer : C

Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose

Description : Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose

Last Answer : Answer : D

Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Description : Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Last Answer : Answer : D

Carbohydrate moiety in cerebrosides is (A) Glucose (B) Sucrose (C) Galactose (D) Maltose

Description : Carbohydrate moiety in cerebrosides is (A) Glucose (B) Sucrose (C) Galactose (D) Maltose

Last Answer : Answer : B

The repeat ing d isacchar ide un it in celluslose is (A) Sucrose (B) Maltose (C) Dextrose (D) Cellobiose

Description : The repeat ing d isacchar ide un it in celluslose is (A) Sucrose (B) Maltose (C) Dextrose (D) Cellobiose

Last Answer : Answer : D

A dissaccharide linked by α-1-4 Glycosideic linkages is (A) Lactose (B) Sucrose (C) Cellulose (D) Maltose

Description : A dissaccharide linked by α-1-4 Glycosideic linkages is (A) Lactose (B) Sucrose (C) Cellulose (D) Maltose

Last Answer : D

Invert sugar is (A) Lactose (B) Mannose (C) Fructose (D) Hydrolytic product of sucrose

Description : Invert sugar is (A) Lactose (B) Mannose (C) Fructose (D) Hydrolytic product of sucrose

Last Answer : D

Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose

Description : Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose

Last Answer : C

Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Description : Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Last Answer : B

Barfoed’s solution is not reduced by (A) Glucose (B) Mannose (C) Sucrose (D) Ribose

Description : Barfoed’s solution is not reduced by (A) Glucose (B) Mannose (C) Sucrose (D) Ribose

Last Answer : C

On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Last Answer : A

Cane sugar (Sucrose) injected into blood is (A) changed to fructose (B) changed to glucose (C) undergoes no significant change (D) changed to glucose and fructose

Description : Cane sugar (Sucrose) injected into blood is (A) changed to fructose (B) changed to glucose (C) undergoes no significant change (D) changed to glucose and fructose

Last Answer : C

On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Last Answer : A

α-Glycosidic bond is present in (A) Lactose (B) Maltose (C) Sucrose (D) All of these

Description : α-Glycosidic bond is present in (A) Lactose (B) Maltose (C) Sucrose (D) All of these

Last Answer : B

A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

Description : A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

Last Answer : B

Fructose is present in hydrolysate of (A) Sucrose (B) Inulin (C) Both of the above (D) None of these

Description : Fructose is present in hydrolysate of (A) Sucrose (B) Inulin (C) Both of the above (D) None of these

Last Answer : C

Osazones are not formed with the (A) Glucose (B) Fructose (C) Sucrose (D) Lactose

Description : Osazones are not formed with the (A) Glucose (B) Fructose (C) Sucrose (D) Lactose

Last Answer : C

A positive Benedict’s test is not given by (A) Sucrose (B) Lactose (C) Maltose (D) Glucose

Description : A positive Benedict’s test is not given by (A) Sucrose (B) Lactose (C) Maltose (D) Glucose

Last Answer : A

A polymer of glucose synthesized by the action of leuconostoc mesenteroids in a sucrose medium is (A) Dextrans (B) Dextrin (C) Limit dextrin (D) Inulin

Description : A polymer of glucose synthesized by the action of leuconostoc mesenteroids in a sucrose medium is (A) Dextrans (B) Dextrin (C) Limit dextrin (D) Inulin

Last Answer : A

A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Description : A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Last Answer : B

A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Description : A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Last Answer : C

Which of the following is a reducing sugar? (A) Sucrose (B) Trehalose (C) Isomaltose (D) Agar

Description : Which of the following is a reducing sugar? (A) Sucrose (B) Trehalose (C) Isomaltose (D) Agar

Last Answer : C

The monosaccharide units are linked by 1 → 4 glycosidic linkage in (A) Maltose (B) Sucrose (C) Cellulose (D) Cellobiose

Description : The monosaccharide units are linked by 1 → 4 glycosidic linkage in (A) Maltose (B) Sucrose (C) Cellulose (D) Cellobiose

Last Answer : A

Sucrose consists of (A) Glucose + glucose (B) Glucose + fructose (C) Glucose + galactose (D) Glucose + mannose

Description : Sucrose consists of (A) Glucose + glucose (B) Glucose + fructose (C) Glucose + galactose (D) Glucose + mannose

Last Answer : B

Invert sugar is (A) Lactose (B) Sucrose (C) Hydrolytic products of sucrose (D) Fructose

Description : Invert sugar is (A) Lactose (B) Sucrose (C) Hydrolytic products of sucrose (D) Fructose

Last Answer : C

The major sugar of insect hemolymph is (A) Glycogen (B) Pectin (C) Trehalose (D) Sucrose

Description : The major sugar of insect hemolymph is (A) Glycogen (B) Pectin (C) Trehalose (D) Sucrose

Last Answer : C

The carbohydrate of the blood group substances is (A) Sucrose (B) Fucose (C) Arabinose (D) Maltose

Description : The carbohydrate of the blood group substances is (A) Sucrose (B) Fucose (C) Arabinose (D) Maltose

Last Answer : B

Consider the following statements: (1) Cutin is a fatty acid polymer (2) Starch is a fatty acid polymer (3) Sucrose is monosaccharide (4) Maltose is polymer of fructose

Description : Consider the following statements: (1) Cutin is a fatty acid polymer (2) Starch is a fatty acid polymer (3) Sucrose is monosaccharide (4) Maltose is polymer of fructose

Last Answer : Ans. ((b))

Which one of the following would give the highest energy per gram? A. Glucose B. Fat C. Proteins D. Sucrose

Description : Which one of the following would give the highest energy per gram? A. Glucose B. Fat C. Proteins D. Sucrose

Last Answer : ANSWER: B

The major component of honey is: A. Glucose B. Maltose C. Fructose D. Sucrose

Description : The major component of honey is: A. Glucose B. Maltose C. Fructose D. Sucrose

Last Answer : ANSWER: A

Table sugar is (a) glucose (b) sucrose (c) maltose (d) lactose

Description : Table sugar is (a) glucose (b) sucrose (c) maltose (d) lactose

Last Answer : Ans:(b)

The first stable product of photosynthesis is – (1) Starch (2) Sucrose (3) Phosphoglyceric acid (4) Glucose

Description : The first stable product of photosynthesis is – (1) Starch (2) Sucrose (3) Phosphoglyceric acid (4) Glucose

Last Answer : (3) Phosphoglyceric acid Explanation: The first product of photosynthesis is a three-carbon compound called phosphoglyceric acid and phosphoglyceraldehyde. Almost immediately, two of these join to ... photosynthesis not three-carbon but four-carbon compounds- oxalacetic, malic, and aspartic acids.

'Table sugar' is which type of sugar? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Description : 'Table sugar' is which type of sugar? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

Last Answer : (4) Sucrose Explanation: Anopheles (female): Malaria; Culex: Filariasis; Sand Fly: Kala-azar; Tse-tse fly: Sleeping Sickness.

For immediate energy production in cells, one should take – (1) Glucose (2) Proteins (3) Vitamin C (4) Sucrose

Description : For immediate energy production in cells, one should take – (1) Glucose (2) Proteins (3) Vitamin C (4) Sucrose

Last Answer : (1) Glucose Explanation: Glucose provides immediate energy for our brain and red blood cells. The most pressing need of all cells in the body is for an immediate source of energy. Some cells such ... glucose or ATP, and for this reason, the blood must maintain a fairly constant supply of glucose.

Which carbohydrate is used in silvering of mirrors? (1) Fructose (2) Sucrose (3) Glucose (4) Starch

Description : Which carbohydrate is used in silvering of mirrors? (1) Fructose (2) Sucrose (3) Glucose (4) Starch

Last Answer : (3) Glucose Explanation: Glucose is used in silvering of mirror as a reducing agent. Aldehydes such as glucose reduce Ag+ (aq) ions to metallic silver. They themselves are oxidised to carboxylate ions.

Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Description : Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Last Answer : (2) Casein, Lactose Explanation: Casein-Lactose protein-sugar pair is present in milk. Normal bovine milk contains 30-35 grams of protein per litre of which about 80 percent is arranged in casein micelles.