Cane sugar (Sucrose) injected into blood is (A) changed to fructose (B) changed to glucose (C) undergoes no significant change (D) changed to glucose and fructose

Cane sugar (Sucrose) injected into blood is (A) changed to fructose (B) changed to glucose (C) undergoes no significant change (D) changed to glucose and fructose
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Which of the following is true about sucrose? (a) It hydrolyzes to fructose and glucose. (b) It is a reducing sugar. (c) It is a monosaccharide. (d) It undergoes mutarotation in water.

Description : Which of the following is true about sucrose? (a) It hydrolyzes to fructose and glucose. (b) It is a reducing sugar. (c) It is a monosaccharide. (d) It undergoes mutarotation in water.

Last Answer : It hydrolyzes to fructose and glucose.

Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Description : Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

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Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Description : Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Last Answer : Answer : D

A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

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Description : The principal sugar in blood is (a) Fructose (b) Glucose (c) Sucrose (d) Galactose

Last Answer : Glucose

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Description : The large amount of sugar present in human blood is (1) sucrose (2) glucose (3) fructose (4) lactose

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The enzyme that hydrolyses cane sugar to glucose and fructose is (a) lipase (b) invertase (c) zymase (d) diastase

Description : The enzyme that hydrolyses cane sugar to glucose and fructose is (a) lipase (b) invertase (c) zymase (d) diastase

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'Table sugar' is which type of sugar? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

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Milk sugar is a type of— (A) Glucose (B) Sucrose (C) Lactose (D) Fructose

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Last Answer : Sucrose

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Last Answer : Maltose

Common table sugar is (a) Glucose (b) Sucrose (c) Fructose (d) Maltose

Description : Common table sugar is (a) Glucose (b) Sucrose (c) Fructose (d) Maltose

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‘Table sugar’ is which type of sugar ? (1) Fructose (2) Galactose (3) Glucose (4) Sucrose

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Which of the following is the sweetest sugar ? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose

Description : Which of the following is the sweetest sugar ? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose

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Description : Osazones are not formed with the (A) Glucose (B) Fructose (C) Sucrose (D) Lactose

Last Answer : C

Sucrose consists of (A) Glucose + glucose (B) Glucose + fructose (C) Glucose + galactose (D) Glucose + mannose

Description : Sucrose consists of (A) Glucose + glucose (B) Glucose + fructose (C) Glucose + galactose (D) Glucose + mannose

Last Answer : B

Invert sugar is (A) Lactose (B) Mannose (C) Fructose (D) Hydrolytic product of sucrose

Description : Invert sugar is (A) Lactose (B) Mannose (C) Fructose (D) Hydrolytic product of sucrose

Last Answer : D

Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose

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Invert sugar is (A) Lactose (B) Sucrose (C) Hydrolytic products of sucrose (D) Fructose

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Sucrose content in cane sugar may be around __________ percent. (A) 50 (B) 70 (C) 95(D) 80

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Description : What major building blocks in glucose fructose and sucrose?

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Last Answer : (d) Glycogen, cellulose and starch

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Which of the following carbohydrates is sweeter than sucrose? (a) Glucose (b) Fructose (c) Lactose(d) None of these

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Which of the following is not a monosaccharide? (a) Ribose (b) Fructose (c) Sucrose (d) Glucose

Description : Which of the following is not a monosaccharide? (a) Ribose (b) Fructose (c) Sucrose (d) Glucose

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Description : Sucrose is a disaccharide consisting of (A) Glucose and glucose (B) Glucose and fructose (C) Glucose and galactose (D) Fructose and galactose

Last Answer : (B) Glucose and fructose

Which of the following sugars is the sweetest? (A) Glucose (B) Fructose (C) Sucrose (D) Lactose

Description : Which of the following sugars is the sweetest? (A) Glucose (B) Fructose (C) Sucrose (D) Lactose

Last Answer : (B) Fructose

Inversion of sucrose produces (A) Fructose (B) Glucose (C) Both (A) & (B) (D) Neither (A) nor (B)

Description : Inversion of sucrose produces (A) Fructose (B) Glucose (C) Both (A) & (B) (D) Neither (A) nor (B)

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.In developing plaque; the adhesive polymer produced by streptococcus mutans is synthesis from: A. Glucose B. Fructose C. Sucrose D. Lactose E. Amylose

Description : .In developing plaque; the adhesive polymer produced by streptococcus mutans is synthesis from: A. Glucose B. Fructose C. Sucrose D. Lactose E. Amylose

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Streptococcus mutans utilises which subtract to form dextran, Refer to Boucher Microbiology A. Glucose B. Fructose C. Sucrose D. Amylopectin E. Dextrans

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Last Answer : C. Sucrose

____ is one of the most fermentable of all the sugars. a. Sucrose c. Fructose b. Maltose d. Glucose

Description : ____ is one of the most fermentable of all the sugars. a. Sucrose c. Fructose b. Maltose d. Glucose

Last Answer : d. Glucose

Which carbohydrate is used in silvering of mirrors ? (1) Fructose (2) Sucrose (3) Glucose (4) Starch

Description : Which carbohydrate is used in silvering of mirrors ? (1) Fructose (2) Sucrose (3) Glucose (4) Starch

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Ripe grapes contain (1) Fructose (2) Sucrose (3) Galactose (4) Glucose

Description : Ripe grapes contain (1) Fructose (2) Sucrose (3) Galactose (4) Glucose

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The sugar absorbed by fac i l itated diffusion and requiring Na independent transporter is (A) Glucose (B) Fructose (C) Galactose (D) Ribose

Description : The sugar absorbed by fac i l itated diffusion and requiring Na independent transporter is (A) Glucose (B) Fructose (C) Galactose (D) Ribose

Last Answer : Answer : B

Cerebrosides consist of mostly of this sugar: (A) Glucose (B) Fructose (C) Galactose (D) Arabinose

Description : Cerebrosides consist of mostly of this sugar: (A) Glucose (B) Fructose (C) Galactose (D) Arabinose

Last Answer : C

The sugar found in milk is (A) Galactose (B) Glucose (C) Fructose (D) Lactose

Description : The sugar found in milk is (A) Galactose (B) Glucose (C) Fructose (D) Lactose

Last Answer : D

A fruit or vegetable impregnated with the cane sugar or glucose syrup

Description : A fruit or vegetable impregnated with the cane sugar or glucose syrup

Last Answer : Ans. Candied fruit or vegetable