Description : Energy value in kilocalorie per gram of fat in the body is (A) 1 (B) 4 (C) 9 (D) 18
Last Answer : Answer : C
Description : Answer: b, c The body contains fuel reserves which it can mobilize and utilize during times of starvation or stress. By far the greatest energy component is fat, which is calorically dense since it ... liver and free glucose have a trivial caloric value of less than 1000 kcal for a 70 kg male
Last Answer : Which of the following statement(s) is/are true concerning the indications and administration of nutritional support to cancer patients? a. Preoperative nutritional support should be provided to all ... total parenteral nutrition solutions maintain integrity of the small bowel e. None of the above
Description : One gram of fat on complete oxidation in the body yields about (A) 4 Kcal (B) 6 Kcal (C) 9 Kcal (D) 12 Kcal
Description : Which one of the following would give the highest energy per gram? A. Glucose B. Fat C. Proteins D. Sucrose
Last Answer : ANSWER: B
Description : One gram of glucose produces how much fat or oil (A) 0.25 g (B) 0.35 g (C) 0.45 g (D) 0.32 g
Last Answer : (C) 0.45 g
Description : Each gram of fat contains ____ kcal. a. 8 c. 7 b. 9 d. 6
Last Answer : b. 9
Description : Fat contributes about ____ calories per gram. a. 9 c. 8 b. 10 d. 7
Last Answer : a. 9
Description : How much heat energy will be lost by a 200 gram mass of water as it cools from 40 C to 35C?
Last Answer : You need to multiply together all of the following:* The mass ingrams* The temperature difference* The specific heat of water
Description : Sulbactam differs from clavulanic acid in that: A. It is not a progressive inhibitor of β-lactamase B. It does not inhibit β-lactamase produced by gram negative bacilli C. It is quantitatively more potent D. It per se inhibits N.gonorrhoeae
Last Answer : D. It per se inhibits N.gonorrhoeae
Description : Fat present below the skin surface in our body acts as a barrier against – (1) loss of heat from the body (2) loss of essential body fluids (3) loss of salt from the body (4) entry of harmful micro-organisms from the environment
Last Answer : (1) loss of heat from the body Explanation: A layer of body fat acts as an insulator and traps heat. The subcutis is the deepest layer of skin. The subcutis, consisting of a network of collagen ... , helps conserve the body's heat and protects the body from injury by acting as a "shock absorber.
Description : Fat present below the skin surface in our body acts as a barrier against (1) loss of heat from the body (2) loss of essential body fluids (3) loss of salt from the body (4) entry of harmful micro-organisms from the environment
Last Answer : loss of heat from the body
Description : How much heat is required to increase the temperature of one gram of water by 1 degree centigrade ?
Last Answer : 1 calorie of heat is required to increase the temperature of one gram of water by 1 degree centigrade .
Description : The _________ is defined as the amount of heat required to change the temperature of 1 gram of water by 1 Celsius degree. a. specific heat b. latent heat c. Joule d. calorie
Last Answer : calorie
Description : What is the heat capacity of one gram of a substance? A. Molecular heat B. Specific heat C. Latent heat D. Molar heat
Last Answer : Specific heat
Description : What is a calorie? w) amount of heat required to raise one gram of water one degree Celsius. x) amount of work required to move one gram of water by one centimeter. y) amount of heat required to melt ice. z) amount of heat required to raise one gram of water one degree Fahrenheit
Last Answer : ANSWER: W -- AMOUNT OF HEAT REQUIRED TO RAISE ONE GRAM OF WATER ONE DEGREE CELSIUS
Description : Which of the following best completes the statement: The calorie is the amount of heat needed to raise: w) 1 gram of water 1 degree Celsius x) 1 gram of water 1 degree Rankin y) 1 kilogram of water 1 degree Celsius z) 1 kilogram of water 1 degree Kelvin
Last Answer : ANSWER: W -- 1 GRAM OF WATER 1 DEGREE CELSIUS
Description : What term defines the amount of heat needed to raise the temperature of one gram of matter by one degree C.
Last Answer : ANSWER: SPECIFIC HEAT (OR HEAT CAPACITY)
Description : Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence ... correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4
Last Answer : Ans:(b)
Description : how do different parts of the human digestive system help to break down molecules of fat so that they can be absorbed into the body?
Last Answer : Fat is first processed by a mechanical breakdown in the mouth through chewing and in the stomach through its churning' action. Lipase, an enzyme produced in the pancreas, converts fat in ... and producing alkaline conditions in the small intestine where the fat is being broken down and absorbed
Description : In the human brain, body temperature, metabolism, heart rate, sexual development, sleep and the body's use of fat and water are influenced by this region of the brain. This region of the brain is the: a) hypothalamus b) midbrain c) corpus callosum d) cerebellum
Last Answer : ANSWER: A -- hypothalamus
Description : Alcohol is produced by the (A) Oxidation of an aldehyde (B) Hydrolysis of an ether (C) Esterification of a fat (D) None of these
Last Answer : (B) Hydrolysis of an ether
Description : What is the average weight of Human Heart? A. 300 gram (Answer) B. 350 gram C. 400 gram D. 450 gram
Last Answer : A. 300 gram (Answer)
Description : What fats or lipids form animal body fat that is used for storage's energy and insulation?
Last Answer : Feel Free to Answer
Description : Fatty acids are a major energy source for the body. Which of the following statement(s) is/are true concerning the use of fatty acids as an energy source? a. Fatty acids are stored in ... 25% of total nonprotein caloric needs supplied via total parenteral nutrition should be in the form of fat
Last Answer : Answer: a, b, d In most tissues, fatty acids are readily oxidized for energy. They are especially important energy sources for the heart, liver and skeletal muscle. In ... administered to patients receiving total parenteral nutrition should comprise about 5-30% of total nonprotein caloric needs
Description : Answer: b Metabolic response to injury results in increased energy expenditure. If energy intake is less than expenditure, oxidation of body fat stores and erosion of lean body mass will occur ... requirements, caloric requirements should be distributed at a ratio of 70% as glucose and 30% as fat
Last Answer : Which of the following statement(s) is/are true concerning body fuel reserves? a. The largest fuel reserve in the body is skeletal muscle b. Fat provides about 9 calories/gram c. Free glucose and glycogen stores are a trivial fuel reserve d. Body protein is a valuable storage form of energy
Description : One gram of protein on complete oxidation in the body yields about (A) 2 Kcal (B) 4 Kcal (C) 8 Kcal (D) 12 Kcal
Last Answer : Answer : B
Description : One gram of carbohydrate on complete oxidation in the body yields about (A) 1 Kcal (B) 4 Kcal (C) 6 Kcal (D) 9 Kcal
Description : Under 74th Amendment of the Constitution, the local body for a transitional area is known as - (1) Nyaya Panchayat (2) Municipal Panchayat (3) Nagar Panchayat (4) Gram Panchayat
Last Answer : (3) Nagar Panchayat Explanation: Under 74th Amendment of the Constitution the local body for a transitional area is known as Nagar Panchayat. This article provides that there be a Nagar Panchayat for ... a smaller urban area and a municipal corporation for a larger urban area. Amendment article 280.
Description : Aminoglycoside antibiotics have the following property common to all members: A. They are primarily active against aerobic gram negative bacilli B. They are more active in acidic medium C. They ... cells and are distributed in total body water D. They are nearly completely metabolized in liver
Last Answer : A. They are primarily active against aerobic gram negative bacilli
Description : How A 500 g piece of iron changes 7 C when heat is added. How much heat energy in joules is produced due to this change in temperature?
Last Answer : Need answer
Description : What amount of fats give energy of 9.3 K Calories? A. 0.5 gram B. 1.0 gram (Answer) C. 2.0 gram D. 4.1 gram
Last Answer : B. 1.0 gram (Answer)
Description : One gram of carbohydrates give energy of the amount? A. 2 K Calories B. 4.1 K Calories (Answer) C. 6.3 K Calories D. 8.0 K Calories
Last Answer : B. 4.1 K Calories (Answer)
Description : The amount of energy in wheat is-----? A. 100 K Calories/100 gram B. 245 K Calories/100 gram C. 348 K Calories/100 gram (Answer) D. 490 K Calories/100 gram
Last Answer : C. 348 K Calories/100 gram (Answer)
Description : The net gain of energy from one gram mole of glucose during aerobic respiration is: (a) 2 ATP (b) 4 ATP (c) 38 ATP (d) 40 ATP
Last Answer : Ans. ((c))
Description : One gram of carbohydrates give _____ energy of the amount A. 8.0 K Calories B. 4.1 K Calories C. 6.3 K Calories D. 2 K Calories
Description : What amount of fats give energy of 9.3 K Calories? A. 2.0 gram B. 0.5 gram C. 1.0 gram D. 4.1 gram
Last Answer : ANSWER: C
Description : Which of the following is the best fuel in terms of energy released per gram of fuel? (1) Hydrogen (2) Methane (3) Ethanol (4) Butane
Last Answer : (1) Hydrogen Explanation: The amount of energy released increases with the number of bonds present in the chemical substance or fuel. That is because each bond has a certain amount of energy stored in it therefore the more bonds ... KJ/g; Methane: 55.6 KJ/ g; Ethanol: 29.7 KJ /g; Butane: 49.6KJ/g.
Description : .Which is most likely to be exposed on the surface of a gram-negative bacterium? A.Pore protein (porin) B.Protein involved in energy generation C.Lipoteichoic acid D.Phospholipids
Last Answer : A.Pore protein (porin)
Description : Which is most likely to be exposed on the surface of a gram-negative bacterium? A- Pore protein (porin) B- Protein involved in energy generation C- .Lipoteichoic acid D- Phospholipids
Last Answer : Pore protein (porin)
Description : What is the net gain of energy from one gram mole of glucose during aerobic respiration?
Last Answer : 38 ATP
Last Answer : Hydrogen