The aqueous solution of which acids is called Vinegar - (1) Citric acid (2) Hydrochloric acid (3) Acetic acid (4) Oxalic acid

The aqueous solution of which acids is called Vinegar - (1) Citric acid (2) Hydrochloric acid (3) Acetic acid (4) Oxalic acid
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(3) Acetic acid Explanation: Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% acetic acid by volume.
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‘Vinegar’ is a commercial name of (1) Oxalic acid (2) Hydrochloric acid (3) Acetic acid (4) Citric acid

Description : ‘Vinegar’ is a commercial name of (1) Oxalic acid (2) Hydrochloric acid (3) Acetic acid (4) Citric acid 

Last Answer : Acetic acid

The acid present in lemons and oranges is (a) acetic acid (b) hydrochloric acid (c) citric acid (d) oxalic acid

Description : The acid present in lemons and oranges is (a) acetic acid (b) hydrochloric acid (c) citric acid (d) oxalic acid

Last Answer : Ans:(c)

Which of the following aqueous solutions would hav the lowest boiling point? Would it be a 1.0 molal solution of: w) Hydrochloric acid x) Sodium Hydroxide y) Acetic Acid, z) Magnesium Chloride

Description : Which of the following aqueous solutions would hav the lowest boiling point? Would it be a 1.0 molal solution of: w) Hydrochloric acid x) Sodium Hydroxide y) Acetic Acid, z) Magnesium Chloride

Last Answer : ANSWER: Y -- ACETIC ACID

Sour taste of lemon is due to the presence of which of the follow-ing? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid

Description : Sour taste of lemon is due to the presence of which of the follow-ing? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid

Last Answer : (1) Citric acid Explanation: Lemon juice is about 5% citric acid, which gives lemons a sour taste and a pH of 2 to 3. Citric acid is found in many fruits but lemon contains large quantity of ... of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

Sour taste of lemon is due to the presence of which of the following ? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid

Description : Sour taste of lemon is due to the presence of which of the following ? (1) Citric acid (2) Acetic acid (3) Oxalic acid (4) Formic acid

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______ is used for making vinegar. (1) Tartaric acid (2) Mahe acid (3) Oxalic acid (4) Acetic acid

Description : ______ is used for making vinegar. (1) Tartaric acid (2) Mahe acid (3) Oxalic acid (4) Acetic acid

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______ is used for making vinegar. (1) Tartaric acid (2) Malic acid (3) Oxalic acid (4) Acetic acid

Description : ______ is used for making vinegar. (1) Tartaric acid (2) Malic acid (3) Oxalic acid (4) Acetic acid

Last Answer : (4) Acetic acid Explanation: Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water.

The chief constituent of vinegar is – (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid

Description : The chief constituent of vinegar is – (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid

Last Answer : (2) Acetic acid Explanation: Vinegar is a liquid substance consisting mainly of acetic acid (CH3CO2H) and water, the acetic acid being produced through the fermentation of ethanol by acetic acid ... easily available mild acid, it had a great variety of industrial, medical, and domestic uses.

____ is used for making vinegar. (1) Tartaric acid (2) Malic acid (3) Oxalic acid (4) Acetic acid

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The chief constituent of vinegar is (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid

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Tomato is a natural source of which acid? a) Acetic acid b) Citric acid c) Tartaric acid d) Oxalic acid

Description : Tomato is a natural source of which acid? a) Acetic acid b) Citric acid c) Tartaric acid d) Oxalic acid

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Which of these acids is not organic in origin? (1) Lactic acid (2) Sulphuric acid (3) Citric acid (4) Oxalic acid

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Vinegar made by fermentation from cane sugar contains – (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Description : Vinegar made by fermentation from cane sugar contains – (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Last Answer : (4) acetic acid Explanation: Vinegar is a liquid substance consisting mainly of acetic acid (CH3CO2H) and water, the acetic acid being produced through the fermentation of ethanol by acetic ... are still promoted today. Commercial vinegar is produced either by fast or slow fermentation processes.

Vinegar made by fermentation from cane sugar contains (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Description : Vinegar made by fermentation from cane sugar contains (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Last Answer : acetic acid

The acid contained in vinegar is – (1) Acetic acid (2) Ascorbic acid (3) Citric acid (4) Tartaric acid

Description : The acid contained in vinegar is – (1) Acetic acid (2) Ascorbic acid (3) Citric acid (4) Tartaric acid

Last Answer : (1) Acetic acid Explanation: Table vinegar typically contains between 4 and 8 % acetic acid (ethanoic acid).

What is the chemical name of vinegar ? (1) Citric acid (2) Acetic acid (3) Pyruvic acid (4) Malic acid

Description : What is the chemical name of vinegar ? (1) Citric acid (2) Acetic acid (3) Pyruvic acid (4) Malic acid

Last Answer : Acetic acid

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Description : Vinegar is acidic in nature due to the presence of (a) vanillic acid (b) lactic acid (c) hydrochloric acid (d) acetic acid

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Which of the following acid is also known as vinegar? (a) Dilute hydrochloric acid (b) Dilute sulphuric acid (c) Dilute acetic acid (d) Dilute tartaric acid

Description : Which of the following acid is also known as vinegar? (a) Dilute hydrochloric acid (b) Dilute sulphuric acid (c) Dilute acetic acid (d) Dilute tartaric acid

Last Answer : (c) Dilute acetic acid

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Description : Acid rain contains high levels of _____? A. Oxalic acid B. Acetic acid C. Sulphuric and nitric acids D. Carbolic acid

Last Answer : ANSWER: C

Which of the following acids is present in bee sting? a) Methanoic acid b) Citric acid c) Hydrochloric acid d) Tartaric acid

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Into which of the following acids is glucose broken down in the first stage of carbohydrate metabolism? Is it: a) pyruvic acid (pie-rue-vick acid) b) lactic acid c) hydrochloric acid d) citric acid

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If I add two tbs citric acid to 32 oz white vinegar (5% acidity) how much willthat increase the total acidity of the solution?

Description : If I add two tbs citric acid to 32 oz white vinegar (5% acidity) how much willthat increase the total acidity of the solution?

Last Answer : I hope you get a knowledgeable answer. I too would like to know. However, wouldn't the acidic content wash away fairly soon? At the very least I think the first rain would dilute it. I have an area I ... and I've dug up some but that too is too much. Perhaps after the weekend we will get an answer.

Which of the following acids is in vinegar? w) benzoic x) formic y) malanoic z) acetic

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Curd is sour due to presence of – (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

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Last Answer : (2) Lactic acid Explanation: Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid ... solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey.

Which is known as carbolic acid? (1) Phenol (2) Ethanol (3) Acetic acid (4) Oxalic acid

Description : Which is known as carbolic acid? (1) Phenol (2) Ethanol (3) Acetic acid (4) Oxalic acid 

Last Answer : Phenol

Curd is sour due to presence of (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Description : Curd is sour due to presence of (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Last Answer : Lactic acid

A single covalent bond (a) Is formed by the transfer of two electrons (b) Exists between hydrogen and chlorine in an aqueous solution, of hydrochloric acid (c) Is longer than a double bond (d) Does not require energy to disrupt it unlike an ionic bond

Description : A single covalent bond (a) Is formed by the transfer of two electrons (b) Exists between hydrogen and chlorine in an aqueous solution, of hydrochloric acid (c) Is longer than a double bond (d) Does not require energy to disrupt it unlike an ionic bond

Last Answer : Ans:(c)

Nickel made/clad equipments are suitable for handling (A) Ammonia (both aqueous & anhydrous) (B) Fruit juices, milk & its products and caustic soda solution (C) Nitric acid & hydrochloric acid (concentrated) (D) Sulphuric acid (concentrated)

Description : Nickel made/clad equipments are suitable for handling (A) Ammonia (both aqueous & anhydrous) (B) Fruit juices, milk & its products and caustic soda solution (C) Nitric acid & hydrochloric acid (concentrated) (D) Sulphuric acid (concentrated)

Last Answer : (B) Fruit juices, milk & its products and caustic soda solution

An aqueous solution turns red litmus solution blue. Excess addition of which of the following solution would reverse the change? (a) Baking powder (b) Lime (c) Ammonium hydroxide solution (d) Hydrochloric acid

Description : An aqueous solution turns red litmus solution blue. Excess addition of which of the following solution would reverse the change? (a) Baking powder (b) Lime (c) Ammonium hydroxide solution (d) Hydrochloric acid

Last Answer : (d) Hydrochloric acid

Insulin is oxidized to separate the protein molecule into its constituent polypeptide chains without affecting the other part of the molecule by the use of (A) Performic acid (B) Oxalic acid (C) Citric acid (D) Malic acid

Description : Insulin is oxidized to separate the protein molecule into its constituent polypeptide chains without affecting the other part of the molecule by the use of (A) Performic acid (B) Oxalic acid (C) Citric acid (D) Malic acid

Last Answer : Answer : A

The chemical name of vitamin C is (a) Citric acid (b) Ascorbic acid (c) Oxalic acid (d) Nitric acid

Description : The chemical name of vitamin C is (a) Citric acid (b) Ascorbic acid (c) Oxalic acid (d) Nitric acid

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An acid derived from green leaves of chickpea prescribed for intestinal disorders is (A) Citric acid (B) Sulphuric acid (C) Oxalic acid (D) Prussic acid

Description : An acid derived from green leaves of chickpea prescribed for intestinal disorders is (A) Citric acid (B) Sulphuric acid (C) Oxalic acid (D) Prussic acid

Last Answer : (C) Oxalic acid

Acid present in Tomato is (A)Lactic acid (B) Tartaric acid (C) Oxalic acid (D) Citric acid

Description : Acid present in Tomato is (A)Lactic acid (B) Tartaric acid (C) Oxalic acid (D) Citric acid

Last Answer : (C) Oxalic acid

Acid used in an automobile battery? (1) Sulphuric acid (2) Hydrochloric acid (3) Nitric acid (4) Citric acid

Description : Acid used in an automobile battery? (1) Sulphuric acid (2) Hydrochloric acid (3) Nitric acid (4) Citric acid

Last Answer : (1) Sulphuric acid Explanation: Each cell of an automotive battery consists of alternate plates of lead (cathode) and (anode) immersed in an electrolyte of sulfuric acid solution.

Sweat contains water and ______. (1) Citric acid (2) Lactic acid (3) Salt (4) Vinegar

Description : Sweat contains water and ______. (1) Citric acid (2) Lactic acid (3) Salt (4) Vinegar

Last Answer : (3) Salt Explanation: Sweat contains mainly water. It also contains minerals, lactate, and urea. It also contains a smaller amount of sodium chloride (main component of ordinary table salt).

Sweat contains water and _______. (1) Citric acid (2) Lactic acid (3) Salt (4) Vinegar

Description : Sweat contains water and _______. (1) Citric acid (2) Lactic acid (3) Salt (4) Vinegar

Last Answer : Salt

Which of the options in the given table are correct? Option | Natural Source | Acid Present (i) Orange | Oxalic acid (ii) Sour milk | Lactic acid (iii) Ant sting | Methanoic acid (iv) Tamarind | Acetic acid (a) (i) and (ii) (b) (i) and (iv) (c) (ii) and (iii) (d) (ii) and (iv)

Description : Which of the options in the given table are correct? Option | Natural Source | Acid Present (i) Orange | Oxalic acid (ii) Sour milk | Lactic acid (iii) Ant sting | Methanoic acid (iv) Tamarind | Acetic acid (a) (i) and (ii) (b) (i) and (iv) (c) (ii) and (iii) (d) (ii) and (iv)

Last Answer : Answer: (c)

A bee-sting leaves an acid which causes pain and irritation. (1) The injected acid is - (2) acetic acid (3) sulphuric acid (4) citric acid

Description : A bee-sting leaves an acid which causes pain and irritation. (1) The injected acid is - (2) acetic acid (3) sulphuric acid (4) citric acid

Last Answer : (4) methanoic acid Explanation: Formic acid (systematically called methanoic acid) is the simplest carboxylic acid. Its formula is CH2O2 or HCOOH.

Sour milk contains – (1) acetic acid (2) tartaric acid (3) citric acid (4) lactic acid

Description : Sour milk contains – (1) acetic acid (2) tartaric acid (3) citric acid (4) lactic acid

Last Answer : (4) lactic acid \ Explanation: Lactic acid, also known as milk acid, is a chemical compound that plays a role in various biochemical processes and was first isolated in 1780 by the Swedish ... kefir, and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by lactic acid.

Milk tastes sour when it is left in open for some time. This happens due to the formation of (1) Lactic acid (2) Citric acid (3) Acetic acid (4) Carbonic acid

Description : Milk tastes sour when it is left in open for some time. This happens due to the formation of (1) Lactic acid (2) Citric acid (3) Acetic acid (4) Carbonic acid

Last Answer : (1) Lactic acid Explanation: Milk contains a sugar called lactose, a disaccharide (compound sugar) made by the glycosidic bonding between glucose and glactose (monosaccharides). When milk is heated to ... multiplies. These convert the lactose into lactic acid, which imparts the sour taste to curd.

Milk tastes sour when kept in the open for sometime due to the formation of – (1) lactic acid (2) citric acid (3) acetic acid (4) carbonic acid

Description : Milk tastes sour when kept in the open for sometime due to the formation of – (1) lactic acid (2) citric acid (3) acetic acid (4) carbonic acid

Last Answer : (1) lactic acid Explanation: Like many other things, milk contains bacteria, Milk also naturally contains a kind of sugar known as "lactose." The bacteria that live in milk get energy from this ... sugars to reproduce, they change it from "lactose sugar" into "lactic acid," which tastes sour.

Check the incorrect statement : (a) Acetic acid is present in sour milk (b) Formic acid is present in insect bites (c) Tartaric acid is present in grapes (d) Citric acid is a tricarboxylic acid

Description : Check the incorrect statement : (a) Acetic acid is present in sour milk (b) Formic acid is present in insect bites (c) Tartaric acid is present in grapes (d) Citric acid is a tricarboxylic acid

Last Answer : Acetic acid is present in sour milk

Which of the following is NOT an organic acid? w) butyric (pron: byu-TEER-ik) x) sulfuric y) acetic z) citric

Description : Which of the following is NOT an organic acid? w) butyric (pron: byu-TEER-ik) x) sulfuric y) acetic z) citric

Last Answer : ANSWER: X -- SULFURIC

Sour milk contains (1) acetic acid (2) tartaric acid (3) citric acid (4) lactic acid

Description : Sour milk contains (1) acetic acid (2) tartaric acid (3) citric acid (4) lactic acid 

Last Answer :  lactic acid

Milk tastes sour when kept in the open for sometime due to the formation of (1) lactic acid (2) citric acid (3) acetic acid (4) carbonic acid

Description : Milk tastes sour when kept in the open for sometime due to the formation of (1) lactic acid (2) citric acid (3) acetic acid (4) carbonic acid

Last Answer :  lactic acid